It means I've added another quick and easy seasonal recipe to my courgette glutbuster repertoire: courgette tzatziki. It's perfect for a summer lunch when the usual cucumber glut hasn't materialised. Serve with plenty of warm or toasted wholemeal pitta bread, and this recipe serves two generously.Ingredients 1 medium courgette, grated Grated zest of 1 unwaxed lemon + 1 tsp lemon juice 1 tbsp fresh mint, chopped + enough extra reserved for garnish — use what you have to hand which is more 'traditional' in flavour; I use Moroccan mint from the garden 1 tsp garlic powder (or 1 crushed garlic clove) 1 tsp dried oregano (or chopped fresh if you have it) 200g whole milk thick Greek yoghurt Method Place the courgett