Sherwin-Williams
15.05.2024 - 20:03 / bhg.com / Christianna Silva
If you love something, make it flat—that’s how the saying goes, right? When it comes to flat croissants, at least, that’s definitely the case. We all know (and love) the classic flaky croissant, but bakeries and home chefs have taken the pastry to new heights (or lows?) by flattening it and frying it to make it even crispier.
The flat croissant trend is a great way to breathe a second life into a past-its-prime pastry, but it's also given us all new ways to enjoy croissants. People are dipping flat croissants in chocolate and other coatings or they’re sprinkling them with sugar, sprinkles, or other sweet toppings. In short, everyone is making their own take on the flat croissant—and now we’re doing the same with our Flat Croissant Ham & Cheese Sandwich.
Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
We’ll be the first to say that a good breakfast dish can work for any meal, breakfast-for-dinner or otherwise, and the Flat Croissant Ham & Cheese Sandwich is exactly the kind of dish that transcends the boundaries of the morning meal and keeps you going for hours, whenever you eat it. The flaky croissant, toasted to perfection, gives you the carbs you need for energy all day. Inside, thinly sliced deli ham and a melty blend of gruyere and white cheddar cheese provides protein to keep you fuller longer. We also added a hint of tangy stone ground mustard for a zesty kick and a drizzle of golden honey (that caramelizes!) for an extra little pizzazz.
The Flat Croissant Ham & Cheese Sandwich is deceptively simple, in the way only the best sandwiches are. It’s quick and easy to make and involves only a few ingredients, meaning you can cook this breakfast before you’ve had your coffee—and while your pot
Sherwin-Williams
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