One of the best things about being in the plant business for over 40 years has been trying out new and rediscovered plants. Every year I like to grow the latest perennials and annuals, testing them to see if they’re worth ordering again the following year. The herb garden—though it seems a pretty staid and quiet sanctuary—has actually had its share of exciting new plants too. Visions of sauces and meats, drinks, and pastries flavored with delicious herbs tended by my own hands are all the inspiration I need to try something for the first time. Additionally, these plants add color, texture, and scent to my containers and gardens. In many cases, I’ve been pleasantly surprised to find that these improved options are actually better looking and/or tasting than the familiar staple. The following are some of my favorite herb varieties. Some are new—and some have simply flown under the radar for far too long.