YOU’VE PROBABLY HEARD the expression “No Mow May” in recent years, a campaign borrowed from an effort in the U.K. meant to increase diversity by leaving lawns unmown for the one spring month, but is that the answer for U.S. gardeners?
YOU’VE PROBABLY HEARD the expression “No Mow May” in recent years, a campaign borrowed from an effort in the U.K. meant to increase diversity by leaving lawns unmown for the one spring month, but is that the answer for U.S. gardeners?
THE AREA around Philadelphia is well known for its richness of public gardens, including many historic ones. But the region is also home to an impressive roster of distinctive private landscapes from formal 19th century European-style estates to mid-century modern residences and contemporary ones. Now, a new book takes us inside the gates of 21 of them, places filled with ideas for our own gardens maybe, too.
IT’S THAT TIME of year when we gardeners are shopping, shopping, shopping, often in hot pursuit of just the right plant that will make the design of a bed or the larger landscape hang together—that elusive missing ingredient. But what if the answer isn’t a plant sometimes, but a pot or a sculpture or some other non-living elements strategically placed?
I,FOR ONE, have a number of houseplants that would look a whole lot better right now if given a pinch or two or three, plus I could potentially enjoy the benefit of more plants from those trimmings, whether to keep, or better yet, to share. A new book by plant stylist Hilton Carter demystifies multiple methods of making more plants, including by various types of cuttings, and he filled me in, including on why rooting in water is his favorite medium of all.
I CONFESS to something of a weakness for Japanese maples, and I suspect I’m not alone. Now, thanks to breeding work by experts like today’s guests, there are more and more varieties being made available that are suited to a widening range of climate zones and garden conditions, meaning the circle of maple lovers can keep on growing.
IN A RECENT phone call, Tim Johnson used the phrase “bio-productive gardens,” and it stopped me.
SOME PEOPLE collect art, and others collect vintage cars or maybe stamps or coins. Darryl Cheng collects houseplants. And in his latest book, “The New Plant Collector,” Darryl suggests some gorgeous possibilities with detailed guidelines for figuring out how to make a good match for your growing conditions before you invest.
EARLY ON IN making my garden decades ago, I bought a nursery pot of bluestar, or Amsonia, at a native plant sale, and planted it in a border here. It has never asked anything of me, never had any pests or diseases, and just keeps delivering sky-blue spring flowers and vivid gold fall color, year in and year out, and looking pretty handsome in between.
WHEN SHOPPING the seed catalogs, I realize I’m probably more likely to consider a tomato or pepper I haven’t grown before, or some unusual annual flower, than to try some new-to-me herb. But what a shame. I need to modify that behavior and spice things up a bit.
MAYBE MORE than any other topic, the use of native plants has consistently figured among the top garden trends in recent years. Just how popular is the movement toward a more ecological focus in the way we design and care for our landscapes?
WATCHING BIRDS lifts my spirits, as it has for decades, and who couldn’t use their spirits lifted right about now? But there’s another much bigger potential benefit, which is that sharing my sightings helps scientists understand what’s going on with bird populations in a changing world.
WHAT’S NOT TO LOVE about zinnias? Organic seed farmer and breeder Don Tipping of Siskiyou Seeds and I both vote an emphatic “yes” in favor of making zinnias a part of every garden year.
AS SHE OFTEN DOES, naturalist and nature writer Nancy Lawson—perhaps known better to some of you as the Humane Gardener after the title of her first book—caught my attention the other day.
DAVID CULP is a self-professed Galanthophile, a lover and passionate, longtime collector of snowdrops in all their various incarnations. He’s also a host of the annual Galanthus Gala symposium, which happens the first weekend of March in Downingtown, PA, and virtually online, too, for those of us who want to join in without even leaving home, as I did last year, and will again this time around.
IF YOU THINK nothing’s on the to-do list in winter, fellow gardeners—that we’re all meant to be dormant, like the cannas in the cellar and the herbaceous perennials outside and the flower beds—well, think again.
EVERY YEAR when I get to the sweet pea listings in the seed catalogs, I think: This is the year, the year I’ll organize some supports in the garden for them, and indulge in their unmatched extravagance of color and fragrance.
LIKE EVERYONE around this time of year, I get into a “looking back while looking ahead” combined mindset. Today I want to do just that, but with a sort of ecological filter, taking stock of how things in the garden fared in the bigger environmental picture and what opportunities lie ahead for me to read nature’s signals even more closely and be an ever better steward of the place.
HO-HO-HO: It’s seed season, among other festive reasons to celebrate in December. Today I invited a similarly seed-obsessed friend, Jennifer Jewell, to help me curate some seed-catalog recommendations you might not otherwise browse, and to talk seeds in general.
YOU NO DOUBT have seen news that the USDA Plant Hardiness Zone Map was just updated, and that half the country once again got reclassified a half-zone warmer just as many of us did after the previous update of the map in 2012. But what does it all mean to gardener’s practically speaking?
LET THE seed shopping season begin. The 2024 offerings are being loaded into seed-catalog websites, and the earliest print catalogs are already arriving in our mailboxes, as if to help soften the separation anxiety we may feel if we’ve already put our gardens to bed for the winter.
I DON’T THINK I’ve read a mystery novel since the “Nancy Drew” books of my long-ago childhood, though I will confess to having watched more than a few who-done-it TV series over the years, most of them from the BBC. But I never noticed how many mystery writers from Edgar Allen Poe to Agatha Christie incorporated elements of the garden into their tales of intrigue.
MOST OF US may automatically think “monarch” after hearing the word “milkweed,” or vice versa. And that’s in fact a critical and intimate relationship, the one between monarch butterflies and native milkweed plants.
YES, IT’S TIME or almost time to do some raking, and to dig the dahlias to stash: time to perform the rounds of the fall cleanup, and put the garden to bed. But Ken Druse and I want to advocate for a sort of “cleanup-plus”—for tending not just to the obvious chores, but also doing some reflection, and making time for often-overlooked late-season tasks like seed-saving.
ARE ANY OF YOUR houseplants edible? A new book by the owners of the beloved rare-plant nursery called Logee’s Greenhouses suggests that we make room for some delicious candidates among our potted indoor plants—including some of the many choices of citrus that are well-adapted to growing in containers.
REDUCING THE footprint of our lawns has been a key environmental message for gardeners in recent years, since lawns lack biodiversity and involve huge amounts of pollution between fertilizers, herbicides, and the gas used in mowing. But what to cultivate instead? That is the subject of a nearly 15-year native lawn research project at Cornell Botanic Gardens in Ithaca, New York, with some interesting insights.
IT’S HARD TO THINK of another place so rich with major gardens as the Brandywine Valley in Chester County, Pa., and an adjacent portion of Delaware. Five of those gardens have a historic connection—a family connection—as they were all by members of the du Pont family.
MY, HOW TIMES have changed. That’s what I keep thinking, looking around my own garden in recent years. I’ve been struck by the same thought over and over as I read “The Comfort of Crows: A Backyard Year,” the latest book by Margaret Renkl (illustrated with gorgeous collages by her brother, Billy Renkl, like the one above), which takes us through a year in her garden 1,000 miles to the south of mine in Nashville.
WHEN YOU SHOP for food—whether produce or meat or eggs—and see a label that says “organic,” what do you think that means? At its most fundamental level, I guess I always thought it meant vegetables grown on the fields of an organic farm—like, in the soil, or animals raised in its pastures.
THE WORDS joy and delight figure prominently in writer Ross Gay‘s work, and so do moments he spends in his garden and descriptions of his relationship to plants. Now is that a coincidence that the garden is a main character in his books, books with the titles “Inciting Joy” and “The Book of Delights” and the latest, “The Book of (More) Delights”?
IT IS NOT TIME quite yet here for what I call the mad stash, storing those non-hardy plants for the winter that we wish to keep alive for another year of service. But it is time to make some plans to do just that.
THE QUESTION “What do I do about the Asian jumping worms that are destroying my soil?” has outpaced what was the most common thing I was asked, year in and year out, for decades as a garden writer—the relatively simple challenge of “How do I prune my hydrangea?”
EVERY GARDENER has their obsessions—or maybe a nicer way to say that might be to call it their “signature plants,” the ones that help define their garden. I confess to a serious issue with gold-leaved things. And last time I checked my friend Ken Druse had more than a few plants with variegated leaves of all kinds of daring patterns and hues that catch your eye in his New Jersey garden.
I SAW NEWS of a new book called “Pressed Plants” recently, and it got me thinking about my grandmother and one of the many crafts she enjoyed way back when. Grandma made what she called “pressed-flower pictures,” bits of her garden that she carefully dried, arranged on fabric and framed under glass. And some of those still hang on my walls. It also got me thinking of the 500-year-old tradition of pressing plants for science and the herbarium world.
“Plants are the mulch,” Claudia said then about making immersive landscapes that engage humans as much as they do pollinators and other beneficial wildlife. So it’s tempting to choose the plants we buy for our gardens based on their looks alone. Claudia and her colleague, Thomas Rainer, of Phyto Studio, who are co-authors of the groundbreaking 2015 book “Planting in a Post-Wild World” (affiliate link), have tougher criteria for which plants
THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”
The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o
Our site greengrove.cc offers you to spend great time reading Radio podcasts latest Tips & Guides. Enjoy scrolling Radio podcasts Tips & Guides to learn more. Stay tuned following daily updates of Radio podcasts hacks and apply them in your real life. Be sure, you won’t regret entering the site once, because here you will find a lot of useful Radio podcasts stuff that will help you a lot in your daily life! Check it out yourself!