giveaway: ‘the smitten kitchen cookbook’ (and deb perelman's leek fritter recipe)

Aldi

As the country begins taking stock of the damage caused by hurricane Ophelia and works to restore power to much of Scotland and Northern England, gardeners throughout the country are lamenting the destruction of their gardens.

For something a bit different this book on botanic art covers some of the unusual colours from black flowers, plants and seaweed like strange green, blue and puce pink.

St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or other parts of Great Britain in the mid-1800s because of the potato disease now known as late blight. Late blight, caused by the water mold, Phytophthora infestans, destroyed the Irish potato crops in 1845 through 1849 and caused the Irish Potato Famine. Another one million people died from hunger or disease.

When preparing meals in the kitchen, fats and oils are often used, and grease is typically leftover. Fats, oils, and grease, sometimes referred to as F.O.G., can be a form of pollution if not disposed of properly.

Hopefully, the frost is behind us, and we are all anticipating warm weather, bringing outside activities and gardens! With garden season coming, people are planning what they will grow this year. Having fresh fruits and vegetables in our backyard and available at local markets makes it much easier to choose healthier options. Many times, the barrier to eating healthy is cost. Here are a few tips for smart shopping for fruits and veggies!

I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju

Besides leaning how, enter to win the new book plus a chef’s knife and tote bag Alana shared with me to celebrate her book launch, the followup to her previous hit, “The Homemade Pantry” in 2012.One recent weekend, when we were teaching back-to-back, daylong cheesemaking classes at my place, I was explaining to the students how Alana Chernila and I ended up in my kitchen together this way, surrounded by all this milk and cream. After all, I’m a gardener, right, not a dairy farmer?Trying to explain Alana’s and my connection, I asked the class:“You know how my A Way to Ga

EXPLODING Eremurus, why vulnerability is good for us, and the answer to why bird poop is white—all, and more, in the latest collections of links I’ve loved lately while staring into my computer screen (which I alternately do between long gazes out the window). Five links worth exploring:

Each of her 150 recipes is delightfully prefaced with what amounts to its provenance: a juicy and sometimes hilarious back story that Clark tells in as simple yet deft a fashion as the style of the dish that follows. I sat right down to chapters like “Better Fried” and “It Tastes Like Chicken” and “My Mother’s Sandwich Theory of Life,” the perfect mix of a good read and a good meal.For me—a flavor-fearing kid who rinsed most of her entrees off at the sink conveniently positioned halfway between the Garland range and the family dinner table—Clark’s childhood tales are positively hair-raising: Summer vacations were spent touring France with her psychiatrist parents, gourmands determined to eat at every Michelin-starred restaurant there. Worse yet (or to Clark, more thrilling): Th

I actually have no certain diagnosis; so many of these issues look somewhat alike, unless you are a plant pathologist, and so far I only have a relative few affected leaves. I nevertheless love Cornell’s diagnostic tool, a photo-driven system arranged by plant part (leaves, stem, fruit).What I do not seem to have, thankfully, is the late blight that’s been the source of the most dramatic headlines, and of a thorough story by Adrian Higgins of The Washington Post, late last week. This dramatic outbreak has also prompted warning bulletins from Cornell and other extension services. My plants have none of its characteristic early sign: dark stem lesions.This is the affliction (affecting tomatoes and potatoes) that caused the 1840s Irish Potato Famine, and it has never been recorded this early in the United States, apparently, nor this extensive

I ONLY GOT TO PAGE 5 of the new “Peterson Field Guide to Moths of Northeastern North America” before I was hooked.  “Moths are everywhere,” it proclaims, and (hearing that as a challenge) I simply stood up, got my camera and went outside for a mere 10 minutes. The authors were right: Even though it was sunny midday, I photographed seven species (including the luna moth, above), and got so excited trying to ID them, I wrote to co-author Seabrooke Leckie—a stranger—and sent her my shots.