THE HOUSE SMELLED SUMMERY yesterday. No; I didn’t bring home some flowering, fragrant tropical beauty from the garden center. I made an ovenproof dish full of “barbecued” lentils. If cheap, easy, good for you and full of flavor sounds like the right ingredients, read on for the recipe.
These may remind you of my popular vegetarian baked heirloom beans, but lentils cook much more quickly, and I don’t use molasses or the same spices in these as I do in the beans. That said, you could alternate either flavor with either “pulse,” and simply vary the cooking time.
barbecue lentils, minus the grill
ingredients:
1¾ cups lentils, rinsed (I use the basic greenish kind; black “caviar” ones are fine, too) Water to cover the lentils to twice their depth (about 4 cups) 1 medium onion, diced 2 cloves garlic, minced 1 Tablespoon olive oil ½ cup ketchup (or tomato paste and water mixed to equivalent consistency and volume) ¼ cup Dijon mustard ¼ cup maple syrup ¼ cup balsamic vinegar ¼ teaspoon cayenne ½ teaspoon ground ginger salt and pepper to taste
steps:
Rinse lentils and put in pot with water and bring to a boil. Reduce heat, and simmer until tender, about 30 minutes, but before they get mushy!
Preheat oven to 350 degrees F.
Meantime, chop and sauté onion and garlic in olive oil.
Drain lentils, reserving a cup of the cooking liquid.
Put lentils in an oven-proof covered dish (Dutch oven or Pyrex type), and add reserved liquid, plus all the other ingredients. Stir until well mixed.
Bake, covered, until the liquids are absorbed, about one hour.
I remove the cover for the last 15 minutes, and put the oven on “broil” for the last 5 to finish the top.
Serve as a side, or as a whole Margaret-style happy meal with brown rice (as up top, no free plastic
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A cherry plum, sweet, thin-skinned and very prolific (you’ll also find it sold under ‘Red Grape Sugar Plum’). It was in the top three of our recent taste test and everyone liked it for its strong tomato flavour that’s sweet but not overly so, and its firm not mushy texture. It has a slight acidity running through it which all sweet tomatoes need. It ripens quite late compared to ‘Sungold’ and produces for a long period of time. It’s lovely in a mixed salad with the larger varieties.
Ornamental Japanese Maples are widely available for planting in your garden. The autumn colouring makes these trees spectacular when planted en mass in a woodland or Japanese garden setting.
The best trees for chalk soil conditions tend to be locally grown and not be Dutch imports. In fact they resemble shrubs more than trees but there are the odd exception that are tree like.
Where would we be if there weren’t already numerous robots used in the gardening industry. Do you imagine there are thousands of Dutch gardeners pricking out the seedlings of the soon to be gaudy annuals on supermarket displays or thousands of Chinese coolies picking individual seeds for our packeted seed industry (well may be in this case).
Look out in other gardens for great bulbs to grow for next spring. This Grape Hyacinth called Muscari Azureum is a clear soft blue that is recommended for naturalising. Muscari Valerie Finnis is also blue whilst most of the other species and varieties flower in shades of purple. Muscari grow well in pots where the foliage can look interesting.
Dutch Iris or Iris reticulata are small bulbs for pots or rockeries. Flag Iris are big and blousy and grow from Rhizomes. These pictures of different Iris are grown from bulbs.
For your amusement or irritation here are some Christmas gifts for your favourite Knome. Hey-Hoe if you want to grow ‘Hey’ then there is this special Hoe.
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.
Slender deutzia (Deuzia gracilis) is a fantastic, but underused deciduous shrub for the sunny to partly sunny landscape. There are several cultivars of Deutzia available, and most produce a profusion of pure white, fragrant flowers during late April and early May. Deutzia will grow well in USDA Zones 5 to 8, which covers most all of South Carolina. In the warmer parts of the state, they will perform best with partial shade.
Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you are in for a treat! Ham balls are a Pennsylvania Dutch delicacy. As a native Pennsylvanian, I grew up eating these ham/pork based “meatballs” and remember requesting them (along with scalloped potatoes and baked pineapple) for many birthday dinners. They are easy to make, a great way to use leftover ham, and they freeze well (before or after baking) for a quick-to-serve meal.