Potatoes Ideas, Tips & Guides

St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or other parts of Great Britain in the mid-1800s because of the potato disease now known as late blight. Late blight, caused by the water mold, Phytophthora infestans, destroyed the Irish potato crops in 1845 through 1849 and caused the Irish Potato Famine. Another one million people died from hunger or disease.

According to the USDA, the two highest consumed vegetables in the United States are potatoes and tomatoes. 40% of that potato consumption was frozen and 58% of the tomato consumption was canned. We consumed 46.4 pounds of potatoes per person, and 29.6 pounds of tomatoes per person, in 2016. Why? Americans love french fries and pizza sauce.

Looking for a new recipe to help use up your leftover Easter ham? Move over egg salad sandwiches and ham casseroles, and let me introduce you to ham balls! If you have never heard of ham balls you are in for a treat! Ham balls are a Pennsylvania Dutch delicacy. As a native Pennsylvanian, I grew up eating these ham/pork based “meatballs” and remember requesting them (along with scalloped potatoes and baked pineapple) for many birthday dinners. They are easy to make, a great way to use leftover ham, and they freeze well (before or after baking) for a quick-to-serve meal.

Food waste and how to reduce it is a big topic with big implications. The United States Department of Agriculture (USDA) estimates that food waste each year totals 133 billion pounds which includes 31 percent food loss at the retail and consumer levels. Food is lost at all stages of the supply chain and for a variety of reasons that might include produce that is discarded because of flaws in appearance or restaurants serving large portions that may not be finished.

The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with colored flesh inside, typically orange in color, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled; the leaves of the plant are also edible. While called ‘potatoes’, sweet and white potatoes are not actually related. Botanically, the sweet potato belongs to the bindweed or morning glory family, whereas the white potato is part of the nightshade family.

Did you know that the tradition of making and hanging a kissing ball dates back to the early Middle Ages? During that time, people used apples or potatoes as a base to create a ball-shaped decoration we now know as kissing balls. The decorations were hung in doorways to bestow goodwill and blessings to all who visited the home. During the 17th through the early 19th centuries, Puritans and other religious groups frowned upon the use of any holiday decoration. Fortunately, Prince Albert, the husband of Queen Victoria of England, revived the tradition of decorating with live greenery and Christmas trees for the holidays in 1840. Kissing balls were hung from doorways and ceilings to encourage romance, and many young women would stand underneath them and hope for a kiss.

Cold Winter days call for warm, comforting soups. This is one of my family’s favorite on a cold Winter’s day! Roasting the vegetables helps to bring out their flavor, allowing for minimal added fat and salt, while not compromising on flavor. This recipe makes a hearty vegetable soup thick with tomatoes, onion, green bell peppers, mushrooms, potatoes, carrots, and barley. You can add additional broth if you prefer, and the soup also freezes well. To learn more about the safe handling of vegetables, check out HGIC 3517, Safe Handling of Fresh Fruits and Vegetables. Enjoy!

Last week I was making a grilled London broil and baked potatoes for dinner (Yum!). I was also planning to grill some seasoned zucchini as our vegetable with dinner. When it came time to prepare dinner, I decided I wanted something a little different from grilled zucchini. I looked at the ingredients that I had on hand and developed this recipe for Italian Zucchini and Tomato Gratin. It was fast and easy to prepare, and my family loved it. I can’t wait to make it again once I have some home-grown tomatoes and zucchini to use! I hope you enjoy this recipe as much as I do!

When you hear the word salad, what comes to mind? Leafy greens? Chicken? Potatoes?

Moms and dads are busy people, and some may wonder if it is worth the time it takes to make homemade baby food over the convenience of buying store-bought baby food. There are considerations to make with this decision. Is my baby old enough and ready for solid food? Will my baby show any allergic reaction to a newly introduced fruit or vegetable? What are the food safety concerns with making my baby food? Below are a few ideas to help with your decision.

It may be cold outside, but you can help take the chill out of winter with a warm bowl of your favorite soup to enjoy with your family and friends.

You may like to “put de lime in de coconut” or “pina coladas in the rain”, but these two products (pictured below), while both made from the flesh of the coconut, are NOT the same.

Sweet potatoes, any way you serve them, are yummy and very nutritious. They are one thing that you can plant in the garden from April until the first of July, so you still have time to get them in the ground. I received some slips of ‘Bradshaw’ sweet potato recently and am looking forward to growing them in the garden at the Clemson Extension office. David Bradshaw was one of the most beloved professors in the Horticulture Department, and he was very involved with organic and heirloom plants at the South Carolina Botanical Garden. The sweet potato was developed from the Mahon Yam (which is really a sweet potato) by Dr. Bradshaw and given to one of my classmates who has grown it for many years, saving a few each year to grow out the slips.

Horsenettle is a Southeastern native, perennial weed and a member of the nightshade or Solanaceae family. The nightshade family also includes tomatoes, peppers, eggplant, and potato. This presents a problem for home gardeners because this weed and other nightshade weeds can serve as alternate hosts for leaf spot diseases, viruses and a host for the Colorado potato beetle. The Colorado potato beetle primarily attacks potatoes and eggplant but will occasionally feed on tomatoes and peppers.

2 packages frozen phyllo dough tartlet shells 1 small package instant vanilla pudding 1 cup milk ½ cup canned pumpkin or sweet potatoes (pureed) 1 tsp pumpkin pie spice (½ tsp cinnamon, ¼ tsp nutmeg and ¼ tsp ginger) ¹⁄3 cup whipped topping (optional)

Rob Last reports, “Sweet potatoes in the area are coming to harvest along with fall watermelons, squash, and zucchini. Diseases are present in the cucurbits, particularly downy mildew in cucumbers and gummy stem blight in watermelons. Please remember to keep fungicide applications up to date until the last harvest. As our thoughts turn to fall cropping, I am finding imported cabbageworm and diamondback moth on transplants. Remember to rotate the modes of action of insecticides to get good control. Where brassica will be transplanted, carefully consider an application of herbicide. The herbicides will make life easier but choose carefully based on your rotation and expected following crop.”

I recently came across this caterpillar in the garden. The bright green body first attracted my attention, and then I saw the white additions to its body. This caterpillar is beautiful but doomed; it may even be dead.

Want to spice up your holiday decorations this year? Creating a holiday garden gnome from a tomato cage is an activity that can include all ages and become a family tradition. All you need is a tomato cage or cages, zip ties or floral stem wire, greenery, a stocking hat and mittens, a nose, and yarn or Spanish moss for a beard.

Between now and the end of March is a great time to plant potatoes. If you ask, “why should I plant potatoes” then obviously, you have never eaten a potato that was dug from the ground the day you ate it. I’ve always heard people rant about homegrown tomatoes; the truth is that anything you grow and harvest in your home garden will taste better because it is fresher. A potato you buy from the market could have been stored for up to six months before you bring it home, and although it is good and nutritious, the flavor does not compare.

Spring has officially sprung here in South Carolina. While we are all familiar with the term “spring cleaning” when it comes to our homes, there is another aspect of our lives that could use some decluttering: our eating habits. By implementing these simple nutrition tips, we not only improve our health but also improve the environment and our communities.

Headspace is the unfilled space between the food in a jar and the lid of a jar. General canning headspace recommendations from the United States Department of Agriculture are as follows:  Leave ¼ inch headspace for jams and jellies; leave ½ inch for tomatoes, fruits, and pickles that will receive a boiling water bath process; leave 1-inch headspace for most low acid foods that will be pressure canned. Some vegetables and meats require 1¼ to 1½ inches of headspace.

Hopefully, the frost is behind us, and we are all anticipating warm weather, bringing outside activities and gardens! With garden season coming, people are planning what they will grow this year. Having fresh fruits and vegetables in our backyard and available at local markets makes it much easier to choose healthier options. Many times, the barrier to eating healthy is cost. Here are a few tips for smart shopping for fruits and veggies!

YOUR NEW JAPANESE MAPLE MAY NOT HAVE ROOTED well, but it sounds like the Buffalo Springfied lyric paranoia strikes deep, into your life it will creep has rooted itself thoroughly into consciousness, hasn’t it? If we recall correctly, first you were going to pass the hot (homegrown?) potato for your plant problems back to the nursery the things came from, and now onto your neighbor? Oh, dear. (Is that the same neighbor whose fence you coveted, by the way, and considered stealing?) When I’m looking for reasons for why my plant died, I just refer back to this favorite poem; it mercifully has something to explain every situation.

Asparagus-Planting Time: Asparagus tests even the most committed gardener, asking for a major feat of excavation followed by a lot of patience. Whatever kind you’re planting (hopefully an all-male strain like one of the Jersey types, which yield 20 to 30 percent more than dear old ‘Martha Washington’) you have to dig a trench about 18 inches wide and deep—no less than a foot in each direction, please. Here’s how.Less-Than-Spectacular Daffodils? They need a diagnosis, now… and a remedy, even sooner. Too much Nitrogen, too little of other nutrients, overcrowding, not enough sun or moisture: These are just some of the factors that can cause Narcissus to make leaves but few flowers. Get the lowdown here (or for all your bulb worries, including this one, try the Bulb FAQ page).Potatoes—Prep Now, Plant Soon: While prepping my vegetable garden last week, I unearthed several potatoes that eluded me last fall. Potatoes go in early, a week or two before the final frost

I MUST GO OUT TO THE STILL AND SEE IF THE LATEST VINTAGE is ready for the holiday weekend’s festivities. (And you thought I grew all those potatoes for mashing and baking, did you?) I love the play, dear Andre Jordan, on the somewhat obscure informal definition of “potted” (intoxicated by drink or drugs, esp. marijuana: a party where everybody was pretty much potted), which really matches the idea of a potting bench/table/shed. But it seems like a doodle (and a party) in need of a soundtrack…and so I made one. Feeling retro? Feeling brave? Caveat emptor: Heaven help us, since 80s music is not my strength or taste.

Out of the 41 total items I purchased from four companies, 9 were not seeds at all: 2 were “hardware” or equipment (row covers and hoops); 4 were tubers or roots (3 kinds of potatoes and 1 of multiplier onions); 3 others were sweet potato varieties, sold as “slips.”That nets out at 32 seed items, and 12 of those are collaborative—earmarked to share with a gardening friend. Am I cured? Doubtful. Am I a little bit more conscious? Perhaps.Here’s what I’ll be growing in the vegetable garden in 2009, alongside the viable seeds for various lettuces, arugula, spinach, beans, chard and a few stray pumpkins I already have on hand. In reviewing my orders I see one tactical error: I forgot the snap type of peas, specifically my bel

From the first time I landed on her popular blog Posie Gets Cozy, I knew there would be a connection—again, though I was the hopeless (and embarrassed) girl who hemmed her junior high school dressmaking project right onto the lap of the skirt she was wearing, and when the bell rang for next period had to go there “wearing” both.Alicia (self-portrait, left) welcomed me into her sewing circle, anyhow, charming me in the funniest Alicia-style ways. I mean, what’s not to like about a woman you don’t even know who says, “I want to be a gardener. Like Margaret.”A woman who emails you—though you are still total strangers, really—and asks you about the potato she has planted in a smallish flower pot, and how to care for it? (Answer: Get it out of the confines of that pot, a.k.a., my curriculum of How Not to Grow a Potato 101.)A woman who sends you link

Yes, the potato has gone truly global; the intricate story of its journey through the centuries is probably best told by the International Potato Center.China, and now India, are the biggest producers of potatoes today–once the claim of Europe, North America and the former Soviet Union–though I am hard-pressed to think of a Chinese dish featuring them.storing potatoesI COULDN’T SAY IT BETTER THAN the Farm Security Administration did to farmers and would-be farmers in the 1942 slides I b

I typically close out November and begin December by quickly re-checking myself around Thanksgiving for anything forgotten, before it’s really too late. A hose bib not drained for winter; a partial row of potatoes still in the ground; another skimming of the water gardens for leaves that scuttled in since my last pass. Oh, and that last bag of bulbs I seem to have misplaced—till now.An early dump of 10 or so inches of heavy, wet snow the Wednesday before the holiday interrupted the final 2014 countdown, but now that it’s melting I am back on the punchlist:Are any

P EOPLE LIKE TO ASK ME QUESTIONS, GARDENING QUESTIONS. It’s been happening for a couple of decades, and lately, well, lately it’s getting worse (better?). More urgent, you might say, as in more urgent garden questions than ever.

FOR THE CHANCE to live in the garden, finally, after more than 20 years of back-and-forth weekending. Even nearly three years in to my “new” life, I awaken astonished every day, and remain transfixed by all its intricate goings-on. Were all these mammals, insects, reptiles, birds—not to mention the plants—really this busy doing fantastic things together all those years when I was absent?FOR FINALLY, after two prior winters of practice, having figured out the right long underwear and the right anti-skid winter footwear to sail through whatever gives. (No, I am not a spokesperson for either.) The question of the right warm slippers remains elusive.FOR A CELLAR full of garlic and potatoes (sweet and white) and onions and squash, and two freezers full of everything else I grew. With the joy of homegrown food—which sustains us both in the growing, the cooking

N OTHING LASTS, I NOTED BRIEFLY in last week’s email newsletter, but I wish to take that back: Nothing lasts except the list of chores, the presence of weeds, and this year, the rain (if the forecast is right today, and I get another 2 inches, that will be almost 7 in two weeks). Let’s get on with it, I guess; put on your rainsuits and galoshes and here we go, working through a dozen things that I think need doing here: Taking Inventory, Then Resowing: Timing is everything, but getting your timing right takes some do-overs sometimes.

WHATEVER POTATO YOU SAY, SWEET OR WHITE, and however you pronounce it, the important thing is this: Are you making plans to grow these two cooperative, prolific crops in your home garden this year? The process begins now with starting or ordering slips (for sweet potatoes) and ordering seed potatoes (for white ones). My instructions for raising and storing a year of white potatoes, and a year of sweets.

“I’m off to pick the overflow crop of ground cherries that I planted, because of a letter that Ma Ingalls wrote to her daughter. Ground cherry preserves anyone?”Well, the Ma Ingalls in that reply is none other than the mother of Laura Ingalls Wilder, author of the belove

Growing potatoes in raised beds has many benefits. You’ll find they are easy to plant and care for, and yields are prolific. Potatoes thrive in the well-drained soil of a raised bed garden. Like tomatoes, peppers, and other vegetables, growing your own saves money at the supermarket, brings more flavor to the table, and if you harvest and store them correctly, you can enjoy your potatoes for many months to come. This article is a complete guide for successfully growing potatoes in raised beds.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.