Italian Zucchini and Tomato Gratin

Ornamental Japanese Maples are widely available for planting in your garden. The autumn colouring makes these trees spectacular when planted en mass in a woodland or Japanese garden setting.

Oak trees conjure up images of Robin Hood and mystical Oak forests. Britain has made good use of Oak trees down the centuries. ‘From little acorns great Oak trees grow’

Hay fever and Asthma attacks can be brought on by Scented Plants as well as pollen or Fungal Spores. Histamin problems can also be exacerbated by scent and smells in the garden.

For something a bit different this book on botanic art covers some of the unusual colours from black flowers, plants and seaweed like strange green, blue and puce pink.

One thing is sure the climate in your garden will change. You already know one week will be different to the next and I can’t remember when two months or any years were the identical to others. In many areas you can get 3 or 4 seasons in one day (or in Scotland one hour!).

Snowdrops are officially called Galanthus. This snowdrop is Galanthus elwessii with larger than normal blooms and a honey scent the other main species are Nivalis and Plicatus. The snowdrop is very hardy, grows in most soils and prefers partial shade.

The tomato is a fruit from the nightshade family native to South America. The Spanish first introduced tomatoes to Europe, where they became used in Spanish and Italian food.

Many of our tried and true recipes and dishes can be ‘modified’ to increase vegetables, fiber, and fruits by making simple adjustments to meals we already eat. Many of us love watching chefs on TV but tend to go back to old favorites, i.e., macaroni and cheese, potato salad, beef stew, soup, fried chicken, broccoli casserole, spaghetti, etc.

Zack Snipes reports, “Everything is progressing nicely in the Lowcountry.  We got some much-needed rain last week.  Temperatures have been cool, so things are somewhat slow from a developmental standpoint.  All the crops look great, especially the tomato crop.  We have a really nice fruit set and very little disease.  I am expecting to see bacterial spot to show up sometime soon and have been getting a few calls about bacterial wilt taking down plants. I’ve also gotten a few calls about blossom end rot. That is typical on the first fruit set and will usually correct itself provided there is ample calcium in the soil AND the soil moisture is consistent.  In our sandy soils, the main cause of blossom end rot is allowing the soil to dry out during the fruiting stage. Folks might want to consider multiple 30 minute to 1-hour irrigation cycles on tomatoes per day.”

Want to know how to get two distinct flavors from one plant? Well, the plant known as Coriandrum sativum can provide just that. C. sativum is commonly cultivated as a low growing, vegetative herb known as cilantro that adds a savory flavor to many foods and dishes. However, not everyone knows that the seed produced by C. sativum is commonly referred to as coriander. Coriander is used whole or often ground as a spice to provide delectable flavor to many traditional and newer fusion-type meals. The herb and the spice come from the same plant, just different parts. For this reason, C. sativum is referred to with two different common names.

Although ‘Sweet 100’ and its later sibling ‘Sweet Million’ probably dominate the cherry-tomato market, even among these little tomatoes there are outstanding alternatives to be had: ‘Chadwick’s Cherry,’ carried as seed or plants by Bountiful Gardens, is an ample, golfball-size with good tomato taste; ‘Sungold’ (shown, next to two red ‘Sweet 100’ fruits) is tangerine-orange and very tasty. Your local nursery should have this.For novelty in a salad tomato, try ‘Black Prince’ (mahogany brown and juicy inside) or pink-fleshed ‘Oxheart’. There are better paste tomatoes than the standard ‘Roma’, too, like ‘Super Italian Paste’ and ‘San Marzano’ (both large-fruited).I have not even scratched the surface, of course. Territorial Seed has more than 80 kinds of tomatoes as plants for mail-order, including many, like ‘Stupice,’ rated especially for their productivity in short growing seasons like mine.I have long used the cages of all cages (and my other tomato advice). [Update: A t

Curly-leaf parsley is great for edging borders, and for planting as a “ruff” around the feet of bigger plants in pots, where it will be beautiful all season, even after substantial frost. But if you want to cook, go ‘Gigante,’ or ‘Giant of Italy.’ Flat-leaf parsley has more parsley flavor, to my taste.All parsley is extremely high in nutrients, particularly Vitamin C, folates and Potassium, as well as beta carotene. In fact, a quarter-cup of raw chopped parsley has about as much C as a quarter-cup of orange juice and double the folates (more that one and a half times those, even, of raw spinach). I include raw leaflets in salads, greatly boosting the nutritional value of