Are you dreaming of an exotic garden full of flowers with hard to pronounce names that will awe your guests? An understandable dream. But most tropical green life are not meant to grow in the weather conditions that the UK offers.
18.07.2023 - 16:03 / theprovince.com
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Q. The garlic that I planted last fall has produced strong, tall plants with curly flower stems (scapes) that I was told to cut off and use. I did this last month, and now I’m wondering how to tell when it is the right time to dig the bulbs.
A. Garlic bulbs are usually dug during the second half of July, when roughly half the top growth has turned brown. The timing will vary with the garden’s location and growing conditions. Spaces fully open to all-day sunshine will produce matured bulbs earlier than partly shaded plots. Let the state of the stems and leaves be your guide.
It’s a good idea to dig a trial bulb or two ahead of harvesting all of them. The bulbs should have well developed cloves, clustered tightly together, each enclosed in its own papery cover.
When the bulbs are left too long in the ground, the cloves begin to separate. These overgrown bulbs don’t usually store well.
Q. My garden’s garlic patch will soon be ready to dig up, while I still have useable bulbs left from last year’s harvest. I’m not sure whether to discard the old bulbs or find some use for them
A. Unless the cloves in last year’s garlic bulbs are almost completely dried out, I’d use them. The way I use garlic “extras” is to peel the cloves, slice them in half to remove the bitter core, drizzle them with oil and roast them in a heavy, covered pan.
I don’t roast the cloves at the commonly recommended high heat. I roast them at around 325 F only until they have thoroughly softened. I don’t want them to burn.
Cooled, the roasted cloves can be kept for two weeks in the fridge.
Are you dreaming of an exotic garden full of flowers with hard to pronounce names that will awe your guests? An understandable dream. But most tropical green life are not meant to grow in the weather conditions that the UK offers.
When was the last time you replaced the air filters in your home? With poor air quality becoming a growing concern across the United States and Canada, you are probably more aware of your home’s air filters than ever before. Air filters help keep our home’s air clean and free of dust, dander, and pollutants. This not only helps us breathe easier, but it also keeps the HVAC systems in good shape and prevents them from experiencing potential damage due to the buildup of airborne particulates.
Just because our attention is focused on keeping things steady (ahem, alive) in the garden this deep into the summer, it doesn’t mean we should neglect our leafy loved ones who live indoors—especially if you have travel plans! Houseplants have special needs every season, but summer heat and time away come with their own set of challenges.
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It is interesting to see how gardening adverts have changed with the horticultural industry and modern developments. Yet a top fruit business has in some ways stayed the same.
A: As much as wild ivy provides a very important habitat for birds and insects, and the arboreal form (the older, shrubby growth which produces flowers), and is a really valuable source of nectar, it can also be problematic in established gardens where it can damage built structures as well as some established, older trees such as your apple tree. With the latter, very heavy ivy growth can eventually cause death by overburdening the tree’s leafy canopy, which in turn can result in (a) broken branches, leading to an increased risk of disease and (b) destabilising of the tree’s root system, increasing the risk of it falling in a storm. Very heavy ivy growth in the canopy of a fruit tree can also reduce the amount of light needed for healthy growth, interfere with blossom set and slow down ripening of the fruit.
If you are looking for some striking and colorful addition to your vegetable garden, here are the best Types of Ornamental Pepper Varieties for you to grow!
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Don’t let its relatives mislead you. Garlic’s close cousin, the onion (Allium cepa), is more adaptable about its ideal moment to be lifted and cured. You can simply let the tops (leaves) die down right in place, delaying digging a bit to when it’s convenient. Or if you’re in a rush, move things along (assuming the bulbs are well-formed) by knocking over the foliage to urge the plants toward their finale.With garlic, though, waiting until all the leaves go brown will promote overripe bulbs whose cloves are starting to separate from one another, and the resulting un-tight heads won’t store as long. Each leaf that browns is one fewer potential wrapper to protect the bulb. (Counterpoint: Harvesting too soon can also diminish the bulbs’ shelf life in storage, and may limit the bulbs r
IT’S A QUESTION I DON’T HAVE AN ANSWER FOR, but maybe you can help: What’s the best way to keep track of gardening records—a format or tactic that can grow with the garden? Is it index cards; spreadsheets on the computer; a series of actual journals, such as the popular moleskine notebooks? Forum member KK asked the other day, and maybe you have the secret to record-keeping success.