Brie Goldman. Food Stylist: Annie Probst
the confession: what seeds i ordered
21.07.2023 - 23:06 / awaytogarden.com
I PROMISED RESTRAINT, right here and out loud, and if all things are relative, I demonstrated at least a measure of that virtue. On the task of seed-ordering, I stayed focused and did well, or at least “well” for me. First, the disclaimers: It is typical for me to order 20 or more packets of pumpkin and squash seeds alone in any given year. There were no such binges in 2009, at least not so far (though I did order ‘Musquee de Provence,’ above). Give me ongoing strength.Out of the 41 total items I purchased from four companies, 9 were not seeds at all: 2 were “hardware” or equipment (row covers and hoops); 4 were tubers or roots (3 kinds of potatoes and 1 of multiplier onions); 3 others were sweet potato varieties, sold as “slips.”
That nets out at 32 seed items, and 12 of those are collaborative—earmarked to share with a gardening friend. Am I cured? Doubtful. Am I a little bit more conscious? Perhaps.
Here’s what I’ll be growing in the vegetable garden in 2009, alongside the viable seeds for various lettuces, arugula, spinach, beans, chard and a few stray pumpkins I already have on hand. In reviewing my orders I see one tactical error: I forgot the snap type of peas, specifically my beloved no-staking ‘Sugar Ann.’ Oops.
I order those every other year, in half-pound size, and thought this was the “don’t need them” year. Wrong. Even the most careful following of the rules doesn’t yield perfection (as with all tasks in gardening).
From Baker Creek Heirloom Seeds:
‘Shanghai Green Choy’ Green stems to add more nutrients to the package. ‘Extra Dwarf Pak Choy’ So small, I couldn’t resist. Blame the “cute overload” phenomenon for this purchase. Perfect for sautéing. ‘Scarlet Runner’ bean. My bean-pole teepees never go a year
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