Reducing Food Waste at Home

THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”

ANNIE SCHLECHTER

 By symbiot/ Shutterstock

When was the last time you replaced the air filters in your home? With poor air quality becoming a growing concern across the United States and Canada, you are probably more aware of your home’s air filters than ever before. Air filters help keep our home’s air clean and free of dust, dander, and pollutants. This not only helps us breathe easier, but it also keeps the HVAC systems in good shape and prevents them from experiencing potential damage due to the buildup of airborne particulates.

If you’re in talks to potentially sell your home, Zillow is here with another tip for future sellers: Go dark. By that, they mean opt for moodier colors in every room—especially dark gray.

Some Camassia species were an important food staple for Native Americans and settlers in parts of North American

You don’t have to buy baby food. You can make, and even grow, your own. With a home vegetable garden and some fruits, it’s possible to make delicious, nutritious, and safe baby food at home.

Garden designer Alison Jenkins in her Somerset smallholding

I recently had a call from a South Carolina resident who lost power for more than 24 hours and wanted to know whether the foods in her freezer would be safe to eat. This is a very common problem in South Carolina winters and could easily affect you in the coming months.

Poke bowls, fish salads, originated in Hawaii and then became popular in California. The popularity of this dish has spread across the United States in 2018 and into 2019. According to Eater.com, the number of Hawaiian restaurants has doubled in the past two years. Poke bowls can be a healthy meal, and they offer a lot of diversity in one dish. So, it is easy to see why they are so popular.

Yes, you read that right – snowman hands. When I started teaching food safety practices to children I wondered how to teach them about proper hand washing. We all know how important it is to thoroughly wash our hands before preparing food, after touching raw meat and poultry or any other potentially contaminated surface. We can easily explain to children (and adults!) that singing happy birthday twice, while scrubbing hands, equals the prescribed 10 to 15 seconds that we should do while washing. However, how do you explain how much soap to use to create a good lather?? The answer: snowman hands! Use enough soap that your hands look like a snowman’s hands after rubbing them together! I have found great success with this tip while teaching children (and now my own children) to wash their hands properly. And guess what – it takes a good 10 to 15 seconds of scrubbing soapy hands together to create those snowman hands! Bonus to the singing of happy birthday while washing hands! So next time you are washing your hands, use enough soap to create snowman hands. This will help prevent the spread of food-borne illness (and those nasty cold and flu bugs too!).

During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of our food supply. The US Food and Drug Administration reports that “Currently there is no evidence of food or food packaging being associated with the transmission of COVID-19” (USFDA, 2020). Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission. Grocery stores and restaurants providing take-out food, are taking the necessary precautions to keep consumers and their employees safe. However, consumers should continue to practice proper food safety and personal hygiene practices. It is also important for consumers to follow the additional recommendations given by the CDC in order to stay safe (CDC, 2020). Along with the safety precautions given directly related to limiting the spread of the coronavirus, here are some practices that should be followed when purchasing and preparing food: