Radio podcasts Ideas, Tips & Guides

WE WENT SHRUB SHOPPING–VIRTUALLY, AT LEAST–on this week’s Robin Hood Radio A Way to Garden podcast, with the topic ranging from where to start in the shrub section of your local nursery (under “V,” of course, for Viburnum) to what else to look for besides (the obvious) spring blooms. Click over to hear the latest edition, or browse through our growing podcast archive.

DESPITE THAT 1940s Harry Truman-ism, “If you can’t take the heat, get out of the kitchen,” that’s exactly where harvest time sends us, especially if we grow our own edibles. Who better to ask for inspiration now than Deborah Madison—often called the Julia Child of vegetarian cooking? Listen to our conversation (my newest podcast) about her latest book, “Vegetable Literacy.” Along the way you’ll get wisdom on her must-have garden herbs; a recipe for her versatile, rich-in-a-good-way Romesco sauce; and even Deborah’s unexpected secret weapon for gopher control.Madison’s massive 1997 volume “Vegetarian Cooking for Everyone” (Amazon link) is probably on your shelf, or should be, and this year she published her 10th cookbook–another comprehensive, beautiful must-have. It’s arranged not in the usual manner (appetizer to dessert) but taxonomically, by plant family.  (Remember my story about it, and her recipe for cauliflower pasta with red pepper flakes and more?)

All of it will be grown organically, starting with organically farmed seed, like in her family farm and home garden (below).  “Our seed system is brittle,” says Theresa, who farms in Fullerton, North Dakota, on the cusp of Zone 3b and 4a. Not brittle in the way a perfectly dry seed must be to store well over the winter for next season–but brittle as in ecologically and politically fragile, and potentially broken.We’ve all heard: Years of industry consolidation by a few big corporations has reduced the d

In the fall of 2016, Dr. Connally won a $1.6 million grant from the Centers for Disease Control to fund a four-year study, in coordination with the University of Rhode Island, to gauge the effectiveness of various tick control methods in the areas around people’s homes. She’ll tell us more about the angles being pursued, and also about self-care topics, from treated clothing to the use of topical repellents and more.Read along as you listen to the Dec. 11, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).backyard tick research, with dr. neeta connallyQ. A little context first: You’re in the Northeast, where a lot of the cases of Lyme in the United States occur, but there are multiple tick species around the nation. You

Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things.  And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect

Adam and I talked about not just the Japanese types, but also other garden-sized maples for adding interest in every season and garden situation–in pots or the high shade of woodland gardens, to full-sun locations.my maple q&a with adam wheelerQ. When I was at Broken Arrow recently, there were many choice things to look at—but I kept noticing the maples you offer, particularly. How many do you grow?A. In the collection at the nursery, I suspect we have 150 or 200 different maples, and really that’s the tip of the iceberg with this genus.Q. There are a lot of native A

THIS PODCAST THING IS CONTAGIOUS. Thanks to Robin Hood Radio and the weekly podcast they produce with A Way to Garden, I have also been reconnected across the radio waves to my old friend Ken Druse (whose weekly ‘Real Dirt’ program airs on Robin Hood Radio, too, among other places).

Peter is one of the world’s master bread-makers, and the author of six books on bread baking, including multiple James Beard Award winners such as “Whole Grain Breads,” “The Bread Baker’s Apprentice,” and “Crust and Crumb.” He is a baking instructor on the faculty of Johnson and Wales University in Charlotte, North Carolina, and has even delivered a popular TED talk on the subject.So when was the last time you baked bread—which to my taste competes with homemade soup as the ultimate comfort this time of year, when we gardeners head mostly indoors for the long wait? I interviewed Peter Reinhart on my public-radio show for inspiration on the best-tasting, healthiest ingredients—including some that are gluten free. The transcript of our chat follows:‘bread

Like all the seed farmers I’ve interviewed in this series (past links at bottom of page if you missed any), the Uprising Seeds team speaks of the mission, and meaning, behind what they do. It’s long, hard work—you have to believe to take it on.“Closest to our heart, and the main reason we do this work, is our celebration of the idea that access to open-pollinated seeds and the freedom to grow, reproduce, and share them is a basic human right that empowers community, tradition, and diversity,” says Uprising co-founder Crystine Goldberg (with Brian and their son in the photo up top). “And that the opportunity to select for those traits that are unique to individual climate and growing condition

WAIT—DON’T GET SEDUCED, or at least not by seeds, not quite yet. Try to resist that inevitable catalog binge at least until you inventory what’s left over, and still viable, from last year’s stash.

I know it can feel about now as if someone sucked the life out of things…but maybe a few of the thoughts we discussed in these two recent podcasts will help make you a believer, too?Part 1: The 365-Day Garden (beginning at the 9:10 minute mark, after a discussion of night-blooming cereus, which radio host Jill Goodman was wondering how to overwinter) Part 2: Don’t Forget the Conifers (podcast about some of

On my radio show and podcast, we talked about why having extra-early and extra-later bloomers—from spicebush to Clethra to goldenrods and more—mean important insects and even birds will choose not just to stop by your garden, but call it home and raise a family.Read along as you listen to the May 11, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).read/listen: choosing native plants,a q&a with broken arrow’s andy brandQ. I know that when the subject of native plants is raised, peopl

Native bees species (like the mining bee above on the wildflower boneset) don’t get as much attention, and other insect pollinators even less, but without our wild pollinators we’d enjoy far less biodiversity, both in plants and animals—because they’re key to the food web, which would otherwise break down. To get to know some of these unsung heroes and the critical roles they play, I spoke with Heather Holm, author of the book “Pollinators of Native Plants,” which teaches us how to identify and attract and appreciate them in our gardens and beyond. (Enter to wi

This year, I’m late, late, late—and I’m conveniently blaming circumstances beyond my control. After frozen ground in April, no rain for three-plus weeks in May, and a June of incredible deluges, some of my best-laid plans aren’t looking so swell. Maybe you’re in the same situation. With all the upside-down spring weather that made headlines around the nation, I suspect it’s not just me who fell “behind.” There’s still time for a positive outcome.Ken (below, saving tomato seed), founder of Hudson Valley Seed Library catalog and an organic seed farmer, joined me on the public-radio show and podcast to talk about planting for late summer into late fall harvest (think: pea-shoot salad, a succulent fresh batch of basil and more), and about seed saving.Read along as you listen to the July 13, 201

“If you know the basic science and a few techniques with home dairy,” says Alana, author of “The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making” (Amazon affiliate link), “the whole world opens up and you can make a zillion different things.”That first book has been lavished with praise from food stars including Mollie Katzen, and Alana just delivered the manuscript for “The Homemade Kitchen,” due out in fall 2015. She’s a keen gardener whose grow-your-own passion and cookbook writing both began in 2008 with a job selling vegetables in our local farmer’s m

She is someone I have often heard called a mentor and inspiration by some of my most respected garden friends, especially in the Pacific Northwest. No wonder, because Corvallis, Oregon-based Carol Deppe–also the author of the popular book “The Resilient Gardener”–is pragmatic, but also scientific in her approach, armed not only with precisely the right hoe for the job but also with a PhD in biology from Harvard and a long background in plant breeding.Read along as you listen to the March 30, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here). We talked about choosing vegetables to grow in combination (and when some crops are most productive and easiest grown alone); about strategic steps to avoid late blight

Andy is nursery manager of Broken Arrow in Hamden CT, a destination nursery with an extensive retail operation plus a giant mail-order catalog of unusual things. His 25-year-old personal Epimedium collection includes more than 150 kinds, with other shade treasures such as Solomon’s seal, or Polygonatum, and some lookalikes also on his radar.Broken Arrow, where he has worked for 25 years, is known for unusual things: “Especially if it’s variegated, dwarf, or has contorted branches, or there’s something that’s not quite looking right about the plant”–in the very best way, of course–Andy says you’ll find it there. Plants with an irresistible twist

A PAIR OF NEW PODCASTS HAVE PILED UP in the queue, last week’s on taking a tough-love approach to the gone-by spring garden, and Monday’s on quite the opposite thought: going out to shop for more. You can make your way to the goodies over at my podcast archive page at Robin Hood Radio/WHDD, the nearby NPR affiliate where the show is created, and stream at will, or click the yellow “Subscribe in iTunes” button there instead if that’s your delivery vehicle of choice.

THE TALK WAS OF LIVING MULCH, meaning groundcovers, on this week’s Robin Hood Radio podcast, because it’s the perfect time to divide your best ones up (or buy some!) and get some needy areas of the garden covered in weed-thwarting beauty.

The backstory: About 20 years ago my longtime friend and fellow garden writer Ken Druse and I were working on a book about native plants, called “The Natural Habitat Garden,” and I joined Ken as he traveled around the country photographing natives, in nature and in gardens.One of our wildest stops was up in Sebastopol, California, at California Carnivores, which has been open and dedicated to cultivating these dramatics plants–including various native American species–since 1989.  (A highly recommended destination if you are near San Francisco.) In 1998, Peter wrote “The Savage Garden,” but a lot has changed in carnivores in 15 years since the first edition–and even more so in the 40 years D’Am

Simply go to the iTunes store, search for “A Way to Garden With Margaret Roach” (no quote marks), and press the gray “subscribe now” button up top below the green logo with the–yup–squirrel on it. (Alternatively, you can use another RSS subscription method by starting on the podcast archive page on WHDD’s site.)Like I said, it’s free. But if you want to thank WHDD in nearby Sharon, Connecticut, for making this broadcast and podcast possible–since they are public radio, after all, and survive on listener support–you can also go bury a few nuts in their garden here. Interesting note: Besides the nutty (tee hee) logo and motto, they became the smallest and newest NPR affiliate in America when they got their license in 2008. Did I pick good or what? This week’s show, the first at the ex

Where did we fail?Is it the wrong orchid for our conditions, or did we do wrong by the right orchid? Oh, dear.I sought advice from Greg Griffis, the orchid grower for Longwood Gardens in Kennett Square, Pennsylvania, where the annual Orchid

She is an Extension Urban Horticulturist with Washington State University, and an associate professor of horticulture and landscape architecture there—and joined me this week on the radio podcast to talk (and debunk) popular garden myths.You know, like whether you should dig a really big hole for trees and shrubs and amend the soil before backfilling. Or whether gravel in the bottom of a container helps drainage, or bone meal is a must (or a bust) for bulbs. Or whether landscape fabrics are really the miracle they claim to be—that has so many people using them as “weed block.”Linda has been

Joseph and I are two peas in a pod, you see, but also apples and oranges. Joseph, who gardens in Michigan, and I are both seed-catalog madpeople—but we’re mostly mad about different catalogs, and different items.Back on the first of December, I wrote to Joseph, author of “Plant Breeding for the Home Gardener,” to ask him if in, say, a month he’d be ready to talk about the latest catalogs.Silly me.“I just finished puttin

Since 1993, Scott has run Old House Gardens, the only American resource devoted exclusively to heirloom bulbs, many available nowhere else–older varieties that have been handed down for their enduring value and interest.After a degree from Columbia, Scott returned to Michigan to teach school and bought an 1870s fixer-upper house in Ann Arbor that led to an epiphany when he realized some of the plants outside it were hand-me-downs of gardeners past. He pursued a masters in historic preservation, worked as a landscape historian, and has taught landscape history at Eastern Michigan University.And most important for this discussion: Having that whole catalog of b

I hadn’t done a music show since the previous June, when I threw myself an on-air birthday party, and brought along some of my crazy collection of tunes. It’s wasn’t another birthday yet, but an anniversary I wanted to note:Almost precisely seven years before the radio taping (specifically in December 2007) I began to live fulltime in my now nearly 30-year-old garden—a place that before that was home to me only on weekends, for more than 20 years, as many of you know.When I lecture to garden clubs, I often begin by saying that I am going to tell the audie

Many of you, like I do, probably enjoy watching birds, but what prompts a person to set out to pursue a big year, as it’s called in the world of extreme birding? And what besides a possible record do they potentially gain in the process?On the occasion of the publication of his latest book, “Birding Without Borders: An Obsession, a Quest, and the Biggest Year in the World,” I wanted to ask Noah all that–and also for some advice on being a

Note I used the word “shred,” because on my radio show and podcast, Mike and I talked about shredding, and how the right strategy along with the best shredding device can make all the difference in making mulch and compost from those brilliant leaves you’ve been piling up.Read along as you listen to the Nov. 23, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my leaf-processing q&a with mike mcgrathQ. Congratulations, I should say first, on 17 years of “You Bet Your Garden.”A. Isn’t it amazing? People remember me still to this day from “Organic Gardening” magazine, a

Thanks to Lisa, I got helpful advice about shopping for bulbs, and the importance of choosing perennial companion plants that work well with them—creating dramatic backdrops, or hiding faded bulb foliage—plus tips for making our tulips last longer and more.  We also talked about gardening by subtraction—the essential process of editing, especially in a looser “wild garden,” as the Gravel Garden style represents.Lisa, at Chanticleer since 1990 after graduating from Longwood Gardens’ Professional Gardener Program, is also one of the co-authors of lavish book about Chanticleer called “The Art of Gardening.” (Enter in the comments box at the very bottom of the page, after the last reader comment, to win a copy.)Read along as you listen to the Aug. 29, 2016 edition of my public-radio show and podcast using the

FROM THE HOW TIME FLIES DEPARTMENT: It has been three months this week since I started weekly radio podcasts with my friends Marshall and Jill down the road at local NPR affiliate Robin Hood Radio. How can this be? But it’s true: the 13th and 14th weekly installments of the A Way to Garden podcast–June 28th’s about making a bird-friendly garden, and July 5th’s on my favorite garden-sized trees–are ready for harvest.

SOUTHERN CALIFORNIA-based but Southeast-bred Kevin West strikes me at once as a very modern and also a very old-fashioned guy–a great combination to my mind. Quotes from the classical Roman poet Virgil open the chapters in his book, “Saving the Season: A Cook’s Guide to Home Canning, Pickling and Preserving,” which is also loaded with old-fashioned fruits he hopes we haven’t forgotten about.

Four Winds Growers was founded around the idea of developing and promoting dwarf varieties of citrus to fit the scale of the new-home boom in post-war California and beyond–including on all those patios, and also in pots as the container-gardening trend began to take hold. Four Winds remains a family business, and a multi-generational one. It was taken over by the founder’s son, who ran it from the early 1950s until recently, when his son took charge, along with his daughter; her husband, and a grandson.In his own home garden, Four Winds marketing director Ed Laivo has potted citrus that he has been growing for “upwards of 25 or even 30 years.” He joined me on the radio and podcast to share his tips on container growing and pest control. (The transcript of the Nov. 3, 2014 show is below.)citrus-growing q&a with e

Last year I had word that my website was nominated for a “best garden blog” contest, put on by “Better Homes and Gardens” magazine. Curious, I clicked over to the sites of all the other nominees—many of whom I did not know.One, in particular, stood out as a kindred spirit, and then a funny thing happened to seem to say, “Get in touch with that blogger” even more emphatically: A reader of mine emailed wi

A. Sometimes when I’ve brought our seeds to a farmer’s market or event I hear people muttering as they pass our table, “I can’t start from seed.” At first it broke my heart a little. But then I started getting brave and asking people what they meant.In my mind I couldn’t fathom how someone might think they can’t grow a plant from seed. To me it’s natural, that’s how plants grow! Once I began talking to people I realized it was a fear based on previous attempts to grow from seed that did not work out–particularly seeds that need to be started early indoors in short-season areas, like tomatoes and peppers.But there are so many more seeds that can be direct sown–put in the ground at the right time and left to their own magical will to grow.Good examples of direct-sown seeds are peas, beans, corn, lettuce, arugula, calendula, nasturtium, and Asian greens. The only plants we Northerners and those in similar zones r

THE HARVEST IS FINALLY ACCELERATING, which got me thinking about a tool that’s as critical to success right about now as my mower and spade: the perfect canning jar. One morning this week, over a cup of tea on Skype with my friend Gayla Trail a.k.a. You Grow Girl, we ended up having an entire conversation about them, in fact.

IT’S A DREAM many gardeners and farmers entertain: To become a beekeeper, adding honeybee hives to the landscape both for the pollination work that bees can do and for the delicious by-product we can harvest a share of, thanks to them.