IT’S A DREAM many gardeners and farmers entertain: To become a beekeeper, adding honeybee hives to the landscape both for the pollination work that bees can do and for the delicious by-product we can harvest a share of, thanks to them.
I’ve thought about it myself, but never dared–so I was fascinated to watch the progress of my friend and fellow garden journalist Joe Lamp’l, the host of “Growing a Greener World” public TV program, as he progressed intrepidly along his own beekeeping adventure the last year and a bit.
I know I had so many questions–not the least of which is: Is it scary, opening a hive the first time to manage it?
I invited Joe, who is now proud father to five thriving hives and 16 months into beekeeping at his Atlanta garden-farm, to join me on my public-radio show and podcast to talk about how it’s going, what it took to get there, and help some of us answer that question: Is beekeeping in my future?
Read along as you listen to the Aug. 24, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).
my q&a on beekeeping, with joe lamp’l
Q. So how are the bees, Joe?
A. The bees are thriving. They’re hot, like the rest of us here in the South this summer. Boy, it’s been hot and it’s been dry up until a few days ago, and I think they’re spending more time on the outside of the hive than on the inside. The funny thing is, as I have kind of matured in my beekeeping a little bit, I know that’s OK; that’s where they want to be.
In the early days, that was weird to me; I had no frame of reference. Not that I would panic, because I didn’t know what I could do about it, but I have come to know that’s not
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Spring will be sprung on you as soon as the snow and frost disappears. But first we need less rain. There isn’t much you can do at the moment but hope that any bulbs and hardy plants like these primroses are quietly getting ready to burst forth. If you are keen to begin then your first job should be planning and organising.
From trying cottage cheese ice cream to adding protein powder and bananas to morning coffee, the internet is ablaze with protein hacks lately—but Trader Joe’s just announced a bit of extra protein in its Unexpected Broccoli Cheddar Soup that you may not want to try.
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
Trader Joe's is recalling two popular packaged cookies because they may contain rocks, according to a July 21 announcement. The popular grocer acted swiftly to recall the products after being informed by the supplier of the possibility that rocks may be present in the cookies.
Andrew, who is now assistant director of the Chicago Botanic Garden, is past president of Magnolia Society International’s board of directors, and remains a member of the society’s board. In his tenure over 20 years as curator at Scott Arboretum of Swarthmore College in Pennsylvania, Andrew built the magnolia collection from about 50 to more than 200 cultivars. That’s a lot of magnolias.Now Andrew Bunting is author of a book on the queen of flowering trees, called “The Plant Lover’s Guide to Magnolias,” just out from Timber Press as part of an ongoing series on various distinctive genera of plants.We talked magnolias on my public-radio show and podcast. Read along while you listen in to the April 25, 2016 edition of the podcast using the player below (or at this link)–and even learn how to train a magnolia or any w
IT’S OFFICIAL: A NEW GARDEN SEASON IS UNDER WAY. Or so the winter aconite, Eranthis hyemalis, told me today, once the fast-receding snow finally let it speak up.
There is also an Open Day in nearby Litchfield County, Connecticut that day and in Dutchess County, New York (the other adjacent area to me). Be sure to check for those listings, too, and make a day of it.Can’t make it? How about coming June 2, or August 18? (Or come back; always something different going on.) On the August date, Broken Arrow will be here again doing a sale in time for fall planting, and garden writer and old friend Ken Druse will deliver a morning lecture on plant combinations and do a smaller afternoon workshop on propagation.All the details on those other days, including links to follow for the Ken Druse events, are on my events page. Ken’s talk and workshop require prior
Thanks to Lisa, I got helpful advice about shopping for bulbs, and the importance of choosing perennial companion plants that work well with them—creating dramatic backdrops, or hiding faded bulb foliage—plus tips for making our tulips last longer and more. We also talked about gardening by subtraction—the essential process of editing, especially in a looser “wild garden,” as the Gravel Garden style represents.Lisa, at Chanticleer since 1990 after graduating from Longwood Gardens’ Professional Gardener Program, is also one of the co-authors of lavish book about Chanticleer called “The Art of Gardening.” (Enter in the comments box at the very bottom of the page, after the last reader comment, to win a copy.)Read along as you listen to the Aug. 29, 2016 edition of my public-radio show and podcast using the
I hope you visit Joe’s latest inspiration-filled home base, and listen in to our chat that ranged from key landscape-design principles for real gardeners to how much I weigh (did I really say that out loud on the show?).the “Joe Gardener” podcast episode we just recorded Joe’s new website If you’ve never seen the TV episodes we filmed here—his first visit to my garden, and later a show about my obsession with gardening for the birds—those are recommended, too. (That’s us at one such meetup, above, with my trusty Kubota.)And Joe has been a guest on my
By the time I met the Chuck, Matt and Joe Heidgen 17-plus years ago, when we were working on the former Martha Stewart garden line at K-Mart, I at least already knew that when I said Geranium that I actually meant Pelargonium, because that’s the genus our annual geraniums actually are in. But I didn’t know that one could look, and smell, nothing like Grandma’s old standards, and perform roles in the garden she’d never imagined.Today Joe Heidgen, with his brother Matt, runs the business called Shady Hill Gardens—both garden center (below) and mail-order specialists–that their father founded in Batavia 40 years ago. It’s now in Elburn, Illinois (an hour or so west of Chicago). For more than 30 years, Shady Hill has gained a national reputation as Pelargonium specialists, breeding and propagating every color, shape, size and scent imaginable (and then some). And good news: they sell them mail-order, too.Li
Our guide is Virginia Tech associate professor of horticulture Dr. Holly Scoggins, a herbaceous plant specialist and educator, who also teaches greenhouse management and ornamental plant production and marketing. She conducts research to help commercial growers of container plants get it right, optimizing inputs like water and fertilizer, for instance, or different kinds of growing media.In other words: Holly Scoggins knows a well-grown plant when she sees one.Because she apparently can’t get enough plants, Holly also operates a U-pick blueberry farm in the Blue Ridge Mountains, blogs at The Garden Professors blog at extension.org, and contributes to the Professors’ popular Facebook page.On my public-radio show and podcast I learned a whole new style of plant-shopping etiquette, and got over my sti