Radio podcasts Ideas, Tips & Guides

“What do you use for pickling spice?” I asked–because I can see on my blog stats that my page with the headline, “What’s in pickling spice?” is getting lots of hits as it does each year at this time.What’s in pickling spice? Well, it’s a less obvious answer than you might think. Gayla grows a lot of her own ingredients, and pickles things you might not have thought of, too—like radish seedpods (top photo), garlic scapes, purslane, cherry tomatoes and more. That’s what we talk

Los Angeles-based Shulman is not a vegetarian, she says, but finds herself eating that way a lot–which may sound familiar to others, especially with the farm market and garden harvest season just getting into high gear.“I realized that people have problems with the concept of the vegetarian main dish. There’s really no lexicon for it. If you eat meat, you can ask, ‘What’s for dinner?’ and you can say, ‘Chicken,’ and that’s a good enough answer.“In my house, I do have one-word answers. When my son says, ‘What’s for dinner?’ I can say, ‘Frittata,’ or ‘Gratin,’ or ‘Pasta,’ and his only question will be, ‘With what?’ And

Marzluff is a renowned ornithologist and urban ecologist, and professor of wildlife sciences at the University of Washington. He is author most recently of “Welcome to Subirdia”—his fifth book. He has written other titles specifically about his area of particular expertise, the corvids—crows, ravens, jays and their relatives—including one in collaboration with illustrator Tony Angell that I just read called “Gifts of the Crow,” the subject of our discussion.Read along as you listen to the Dec. 21, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my crow and raven q&a with dr. john marzluffQ. It has been raining here today. We haven’t had much rain in the Northeast lately, though I know you’ve been having crazy, crazy rain in the Pacific Northwest.A. It is very, very

In last month’s chores we stifled urges to do things too soon, and March up North where I garden can ask self-control of us, too. It’s an if-and-when kind of month, as in: I’ll do things on this list if and when the snow melts, the ground defrosts, and the muck it leaves behind starts to drain off and dry. If and when. Not before!Biggest caveat emptor: Be sensible and don’t muck around in too-wet soil or walk unnecessarily on sodden lawns. Love your soil, and protect it.first cleanup and prep tasksKEEP THE PHRASE “as soon as the ground can be worked” in mind, and when it can, focus your first efforts on spots where must-be-planted-early things will go. Examples:  plants that are sold “bare-root,” such as asparagus crowns, or raspberries, strawberries or rhubarb, for instance, and even roses from some suppliers. Onion and shallot seedlings or sets, and seed potatoes tend to show up

This is the 12th of our monthly Urgent Garden Question Q&A shows, and we thank you for your support—and for your questions most of all. You can keep them coming any time in comments or by email, using the contact form, or at Facebook.Read along as you listen to the Jan. 1, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Plus: Enter to win a copy of Ken’s n

Balick has spent more than 30 years learning how indigenous and ancient cultures have used herbs in health and healing, and the book’s subtitle, “A Practical Guide for Healthy Living Using Nature’s Most Powerful Plants,” speaks to that, as does the foreword by Dr. Andrew Weil. But it is also a book on how to identify, grow and even cook with them.Balick is an ethnobotanist (“a person who studies the relationship between plants, people and culture”). He is also Vice President for Botanical Science at The New York Botanical Garden, and has undertaken more than 75 expeditions as diverse as Micronesia, Belize and the Bronx, where he also directs a research program, studying traditional healing practices in ethnic urban communities.“I trade in my passport for a subway token, and go into the markets of New Yor

Maybe the best answer to that question is one I found on page 28 of the new book “The Art of Gardening: Design Inspiration and Innovative Planting Techniques from Chanticleer,” where it says:“It is a garden for the sake of being a garden.”Bill Thomas (above photo, back row, far right), came to Chanticleer Garden in 2003, as director and head gardener, after 26 years at nearby Longwood Gar

Confession: Despite all my years at “Martha Stewart Living,” Gayla is far more adventurous in making things than I am. We both cook, and can, like mad—but she goes further. After purchasing a small copper still, Gayla spent her summer making hydrosols (floral waters—such as rose water), and just bought a set of wood-carving tools to try her hand at spoons and other implements. Impressive.And she can sew—to make the oversized muslin packets for herbed bath “tea” bags, for instance. (My last attempt, in junior high school sewing class, resulted in the project becoming stitched to the lap of my dress.  The bell rang before I realized what I’d done, so I had to wear it, like a lopsided fabric collage, to my next class. Nice.)GAYLA’S RELATIONSHIP to the garden so intimate that every bit of it seems to make its way into the rest of her life, and into the lives of lucky friends who are recipients of her many giftable goodies, such as:Bundles of twiggy herbs fr

He visited my public-radio show and podcast to talk shrubs: what’s new, what’s coming next, and what’s going out of favor and why. There’s a tension between what we gardeners need to make great season-long gardens, and the fact that we mostly shop only in spring—meaning we mostly buy things that look good then.We covered why he’s excited about plants like a beautyberry with flashy foliage, not just fruit (to help satisfy the “looks good in spring” thing); new barberries that don’t seed and become invasive; a dream of better viburnums that resist the leaf beetle; new native Hydrangea arborescens varieties in different colors of flowers (like ‘Incrediball Blush,’ above; an Aronia that covers the ground, and lots more.Read along as you listen to the April 15, 2019 edition of my public-radio

On my radio show and podcast, I spoke with Adam Wheeler of Broken Arrow Nursery—growers of a staggering 80 selections of magnolias—about the range of possibilities, and how to care for them.  Plus: Adam’s a champion giant pumpkin grower, and offers some tips on that, too.Understatement: “We’re big magnolia fanatics,” Adam says of Broken Arrow’s collection, which continues to grow. Many more (plus distinctive shrubs, vines, perennials…) are available at the Hamden, Connecticut, retail location than can ship by mail, but good news:Adam Wheeler will be my guest in my Hudson Valley, New York

“The Seed Garden: The Art and Practice of Seed Saving,” just released by Seed Savers Exchange in collaboration with Organic Seed Alliance, provides a comprehensive overview of seed saving–both art and science. It includes detailed how-to’s on more than 75 crops: how to grow them with a seed crop in mind, right through to harvest, cleaning and successful storage. (Enter to win a copy in the comments box at the very bottom of the page.)One of the book’s expert contributors, Dr. Timothy Johnson, head of preservation and also the seed bank manager for Seed Savers in Decorah, Iowa, joined me on the May 4, 2015 edition of my pu

Theresa describes herself as “a lifelong canner.” Both her mother and grandmother canned, she says, and Theresa eventually studied culinary arts at UCLA, then took the Master Food Preserver curriculum through her county cooperative extension.“I try to get people thinking outside the canning jars,” says Theresa, who grows much of her family’s food on a mere one-tenth acre in the Los Angeles area (including a coop for a small flock of chickens). “The new video series focuses on creative ways to can, and to use what you can.”  Each of the fun, approachable recipe videos is about 2 minutes long, offering the “aha” of the essential technique involved (with full recipe and details on the “Growing a Greener World” TV website).where to begin in canning?WHEN LEARNING to can, stick first with the high-acid foods, such as tomatoes that have

No matter what weed you are facing, if it’s flowering or setting seed now, be sure to behead it: mow it down, harvest the blooms for bouquets, or otherwise prevent a successful sexual reproduction cycle.teri dunn chace’s basic weed strategyFIRST A FAST REVIEW of Teri’s basic strategic weed-fighting plan, since simply pinpointing specific things this time of year isn’t the whole story.  Her plan, she admits: mostly practical and straight-forward.“Although it’s common sense, it’s things we sometimes don’t do,” says Teri, “but if we did it would make a big difference.” Don’t let things get to where you want to turn to the store to buy some chemical to erase your weed woes. Follow her

Q. The subheadline of your edible landscaping book is “With a Permaculture Twist.” What’s that about?A. Permaculture is a holistic landscape design technique that was born in the late 70s. A Tasmanian woodsman-cum-professor and one of his students, Bill Mollison and David Holgrem, generated the design of what permaculture is.It’s ecological design in that it observes natural ecological patterns, and then imitates those in ways to create human-centered habitats.It combines form, function and production—and also includes all the elements of alternative energy, sustainable forestry, of course your market gardening, and all the social dynamics. So it doesn’t isolate any one design element; it puts them all

Bill Logan and I talked about how mankind learned to use trees and evolved alongside them with their help; about pruning tactics like pollarding and coppicing; and also how nearly immortal trees are.Read along as you listen to the May 20, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).Plus: Enter to win the book, in the comments box at the very bottom of the page.our relationship with trees, with bill loganMargaret: Welcome, Bill. Is it O.K. if I say Bill since everyone we know

Your Urgent Garden Questions have been arriving in blog comments, on Facebook, and in emails, and we’ve rounded up the most representative ones to tackle today, in the monthly Q&A episode of the program. (All past editions of our Q&As together are at this link.)Ken, an award-winning garden photographer and author of more books than I can count, including “The New Shade Garden” and “Making More Plants,” produced his own “Real Dirt” podcast for 10 years, all available on KenDruse dot com (and on iTunes, too).Let’s dig right in:Read along as you listen to the April 24, 2107 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Oh, an

Besides ideas for flavor combinations, we’ve assembled loads of links to specific recipes for soups ranging from winter squash to lentil, onion to tomato, root vegetables and even garlic, here and on her website. Read along as you listen to the Oct. 30, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Plus: enter to win Ali’s book “Bread Toast Crumbs,” which includes ideas for great easy peasant loaves, soup toppers and even some soup recipes, by commenting at the very bottom of the page.Update: Ali and I also did a whole other vegetable soup episode–from the basic version to recipes with beans, and even mushroom soups, too. It’s here.soup ideas with ali staffordQ. I’ve been so looking forward to this conversation about my favorite food.A. I’m so happy it’s soup se

One of the best resources ever for those wishing to know their weeds is the book “Weeds of North America,” published in 2014 by University of Chicago Press, and co-authored by Richard Dickinson, with France Royer. Since its release, it is always at the ready here—with information about 500 species, plus photos of most every one at every life phase from seed to seedling to full plant and leaf and flower detail. There will be no mistaking weed from wildflower or garden plant again. Toronto-based Richard Dickinson has taught plant taxonomy for more than 25 years, and he joined me to talk about every gardener’s favorite—or is it unfavorite?—subject, weeds. I learned how they get so good at being weedy, and what their environmental impact is beyond taking space awa

Since 1993, Scott has published a catalog (and more lately of course a website) from his headquarters in Ann Arbor, Michigan, that represents the only American resource devoted exclusively to heirlooms bulbs, many available nowhere else.After a degree from Columbia, Scott returned to Michigan to teach school, and bought an 1870s fixer-upper house that he says led to an epiphany, when he realized some of the plants outside it were history-filled hand-me-downs of gardeners past. He pursued a master’s degree in his

Chris Earle, from Olympia Washington, has a doctorate from the University of Washington, and describes himself as a “complete biophile,” someone who loves living organisms, with the trees leading the list, it seems. Since 1997, he has been the passionate creator of conifers.org–a massive Gymnosperm database described as, “the web’s premier source of information on conifers and their allies.”Basic information about the biology of every species of conifer in the world is arranged by species, with essays by Chris rounding out the exhaustive coverage.Ever wonder what the most common tree on the planet is, or how the giant sequoias are so successful, and impressive—what’s their secret, genetically speaking? Or why Arborvitae is called

Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi

Ken joined me to kick off a new monthly feature on the show: a listener question-and-answer episode. In the first half (transcribed at this link if you missed it) we took questions about shade, night-blooming Cereus, growing peas, and deer damage.Background: Ken, an award-winning garden photographer and author of more books than I can count, including “The New Shade Garden” and “Making More Plants,” produced his own “Real Dirt” podcast for 10 years, until summer 2016. The Real Dirt podcast archive and much

It’s certainly true that not all birds do well living with us—but some species have adapted and actually even thrived. So why is that, and what can we do as human neighbors to foster more such success stories?Marzluff is a renowned ornithologist and urban ecologist, and professor of wildlife sciences at the University of Washington.“Welcome to Subirdia: Sharing Our Neighborhoods With Wrens, Robins, Woodpeckers and Other Wildlife,” from Yale University Press is his fifth book. In his research, he applies a behavioral approach to conservation issues and has particular expertise in crows, ravens, jays and their relatives, as well as birds of prey, and also in so-called pest species of birds.He joined me on my public-radio show and podcast to talk about birds that do, and don

One of the least expected but most beneficial side effects of my departure six or so years ago from my city and corporate rat race lifestyle for life in my rural garden is that most days, I prepare three meals for myself. On so many levels, that old-fashioned and pretty simple act has been a game-changer.In “The Family Cooks,” and in the recently released film “Fed Up,” which Laurie co-produced with Katie Couric (the trailer is farther down the page), the message is clear, and it’s summed up in Couric’s foreword to the cookbook:“The single most powerful thing anyone can do to protect their health, live a healthy life, and to have a healthy future is to go into their own kitchen and cook for themselves

Even in the week of July 7, Ken says, he notes 15 or 16 options on his sowing calendar, and that’s in our shared USDA Zone 5B, where frost can arrive around the start of October. Gardeners in zones with longer frost-free seasons have even more time, and opportunities.  Admittedly Ken starts fewer things each week now, but even through September, he’s starting multiple new plantings—and he makes November sowings of spinach and mache for extra-early spring harvest.“Sow now what?” as Ken asks (tee hee). The list is long, including peas, carrots, lettuce, broccoli, bok choy, Chinese cabbage, mibuna and mizuna, tatsoi, kale, collards, cauliflower, kohlrabi, swiss chard, scallions and more. You can even sow more bush zucchini (especially if your early crop is looking tattered or mildewed from tough weather); ditto with cucumbers. Bush beans are high on Ken’s list. It’s a great moment for bush types for dry beans, he says, which benefit from generally drier fall weather at their harvest ti

That’s Lee with his trusty scythe, above, which doesn’t figure into composting, but into how he cuts his meadow-like fields. Impressive, and mesmerizing! I’ve included a couple of his great how-to videos on composting and no-till soil preparation, along with links to the audio of our entire conversation.I was especially excited to visit Lee Reich’s New Paltz, New York, “farmden”–that’s half garden, half farm–since it’s fruit harvest time. Lee is a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening,” and “The Pruning Book,” among others.Read the show notes from our discussion on the October 21,

Dan Long–proprietor of Brushwood Nursery aka gardenvines.com–is celebrating 15 years of selling an impressive assortment of hundreds of vining and climbing plants. He joined me from Athens, Georgia, on the latest radio show and podcast, to give us a tour through some upwardly mobile choices in the world of scented things. (Details on how to listen and subscribe free to the program are at the bottom of the page.)my fragrant-vine q&a with dan longQ. I mentioned the recent headlines of new fragrant Clematis–so maybe let’s start there before we talk jasmines and honeysuckles and even some passion flowers and climbing roses, among the many delicious possibilities. When I think fragrant clematis I think of C. mo

Diane, who creates the popular “Bug Bytes” segments on Utah Public Radio’s garden show and serves as the Utah Extension’s Integrated Pest Management Coordinator, joined me on the radio and podcast. It included tactics for preventing and controlling diseases and insect pests of squash—and how a gardener’s toolbox that includes resistant seed varieties, Reemay fabric, kaolin clay, and even a roll of duct tape can help you succeed. (Above, a squash big adult, Anasa tristis; Wikipedia photo by Ilona Loser.)Read along as you listen to the March 16, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here). (A companion story on growing cucurbits step-by-step, is at this link, to complete the package.)listen/read: squash success, with utah

Read along as you listen to the Nov. 2, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my preserving q&a with marisa mcclellanQ. I want to right away say to people who are already thinking, “I don’t have a big kitchen; I can’t process a bunch of things for gifts,” that you don’t have a big kitchen, either, do you?A. I have a teeny-tiny kitchen. The footprint of my kitchen is just 80 square feet. It’s not big at all.Q. And you’re in downtown, or center city, Philadelphia?A. I’m right in the middle of downtown Philadelphia, and live in an apartment that had belonged to my grandparents originally. It’s been in my family for years and years and years. Although you wouldn’t think it would be an ideal place for a canner to function, I really

‘WE ALL MAKE MISTAKES,’ public-TV host Joe Lamp’l of “Growing a Greener World” said when we chatted on my radio show. Oh, isn’t that the truth. Thankfully the misstep Joe revealed—how he fell prey to “killer compost” that contained persistent herbicides—was offset by a look at the most enviable of vegetable-garden designs. How to build the ultimate raised-bed garden (wait until you see Joe’s new layout!) and how to avoid inadvertently bringing in compost or compost ingredients that can do more harm than good. A hint: Animal manures can be tricky business.

KEN CALLS HIMSELF “a slob,” and I call myself a “spot cleaner,” meaning at cleanup time, neither one of us treats the garden like a living room that we’re vacuuming. We don’t go wall-to-wall, but rather pick it apart slowly, with a method to our madness:Leave especially ornamental or wildlife-friendly plants standing: “Some things are pretty,” says Ken, “and some provide cover for animals and insects—hopefully the animals and insects you want to encourage, but of course you can’t choose.”  Save what looks good—to you or the birds—as long as you can, particularly seed-laden ones (assuming they are not the weeds you’re trying to combat—more on t

George Coombs managed the Trial Gardens at Mt. Cuba Center native plant garden and research facility in Delaware. In past conversations, George–who in 2019 was promoted to Mt. Cuba’s Director of Horticulture–has helped me make our way through the daunting selections of Heuchera, Monarda, and Baptisia. George and the trial garden team spent three years evaluating 94 different sun-loving selections of Phlox for eye and butterfly appeal and mildew resistance, plus 43 shade-garden choices, too.  Read along as you listen to the February 26, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).phlox q&a with george coombsQ. Whenever one of your reports arrives I feel very lucky to

What do you say we all make this the year of the more inspired approach to eating our vegetables? To that end, I called friend and cookbook author Alana Chernila, whose latest volume is “Eating from the Ground Up: Recipes for Simple, Perfect Vegetables.”We talked about a range of topics from how to roast a potato (no, not by just tossing it on a roasting pan with some oil) or a beet to perfection (ditto), to ingredients you may not be using that can make even a simple side dish into something special. A

Which was our subject ina  recent conversation—not the husband but the houseplants, that is. We talked specifically about Jane’s new-ish podcast called “On The Ledge” with its sometime motto, “Saving your houseplants from certain death since February 2017.” I’m having fun listening in to each episode and I’m glad Jane made time to speak with me, just as we officially kick off houseplant season. That’s Jane in her cactus-patterned shirt, below, and one of my oldest houseplants, the wacky Bowiea volubilis, above. Read along as you listen to the Oct. 9, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).h

Dan Hinkley is a longtime plant explorer (that’s him in the Himalayas, below), nurseryman, teacher and gardener. Above all, he says, he’s committed to “above-average garden plants.” I found out from Dan just what, when the subject is hydrangeas, qualifies as above average and even exceptional, and we took a peek into the future of what traits hydrangeas of tomorrow might show off, too. Sneak peek: red flowers, or foliage that’s evergreen or felted or even purple are just some of the standout features we might see more of in hydrangeas of the future.Plus: at the bottom of the page, learn about how to visit Dan’s garden undertakings at Heronswood—the former specialty nursery he founded that is now a public garden—and at Windcliff, his home garden, both across Puget Sound from Seattle.Read along as you listen to our conversation on the August 28, 2017 edition of my public-radio s

Dr. Elizabeth Andress, is a Professor and Extension Food Safety Specialist at the University of Georgia, and oversees my go-to reference website about all matters of putting up food sanely and safely: It’s called The National Center for Home Food Preservation. We hope to inspire you to plant extra and make this the year you enjoy the fruits of your garden labors all through the offseason–whether canned or dried or frozen. Read along as you listen to the Feb. 27, 2107 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).getting ready to preserve the harvest