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21.07.2023 - 22:50 / awaytogarden.com
A PAIR OF NEW PODCASTS HAVE PILED UP in the queue, last week’s on taking a tough-love approach to the gone-by spring garden, and Monday’s on quite the opposite thought: going out to shop for more. You can make your way to the goodies over at my podcast archive page at Robin Hood Radio/WHDD, the nearby NPR affiliate where the show is created, and stream at will, or click the yellow “Subscribe in iTunes” button there instead if that’s your delivery vehicle of choice.
We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more.
For something a bit different this book on botanic art covers some of the unusual colours from black flowers, plants and seaweed like strange green, blue and puce pink.
As temperatures drop and summer leaves change colors, outdoor physical activity becomes enjoyable. There are many ways you and your family can get active during the fall season.
Between now and the end of March is a great time to plant potatoes. If you ask, “why should I plant potatoes” then obviously, you have never eaten a potato that was dug from the ground the day you ate it. I’ve always heard people rant about homegrown tomatoes; the truth is that anything you grow and harvest in your home garden will taste better because it is fresher. A potato you buy from the market could have been stored for up to six months before you bring it home, and although it is good and nutritious, the flavor does not compare.
SHE LOVES ME, SHE LOVES ME NOT.Andre Jordan seems to keep hoping for the best, despite a few well-documented cases of rejection (as in, loc. cit., The Girl I Love With All My Heart. Caveat emptor: Deliciously not PG!).
Colocasia ‘Mojito’ (Zone 7b-10), like all its cousins that we call elephant ears or taro, is a heat-loving plant that’s also hungry and thirsty. I grew it in a bright spot in a potting soil with lots of compost, and stood a big, deep saucer underneath—something I wouldn’t do with most other plants outdoors for fear of rotting them off. I don’t use chemical fertilizers, but I mixed in some all-natural organic formulation at planting time and occasionally added fish and seaweed emulsion to the water I gave it.In food production, prevalent in Asia, the Pacific and the Caribbean, it’s the starchy tubers that are the thing—bigger is better. In ornamental horticulture, the above-ground portion is where it’s at, and here’s where the tricky part comes in about overwintering some of the most spectacular new taros—including ‘Mojito,’ and the better known ‘Black Magic.’ They don’t produce big tubers that can be lifted, like you might a canna or some of the elephant ears, and stashed dry in the cellar.
THANKS TO ALL OF YOU WHO HAVE WRITTEN to say you enjoy the radio podcasts I create with Robin Hood Radio (NPRs newest and smallest affiliate, and just down the road from me in Ruralville, USA here). Marshall, Jill and I do have fun with our Monday-morning conversations–but you can listen anytime.
WOO-HOO! MY FRIENDS AT WHDD in Sharon, Connecticut, aka Robin Hood Radio, just called to say our A Way to Garden podcasts are not just on iTunes but also on an RSS feed. Easy, peasy, to tune in to.
CO-HOST AND GARDEN DESIGNER CARMEN DEVITO really got me going on the popular weekly “We Dig Plants” show on Heritage Radio Network the other day, when she asked me to think back–now four-plus years–about my journey from the city life of my past to the here-and-now of living in the garden. Apparently I shared such wisdoms as: “With things that you treasure, whether it’s a person, a thing or plant, sometimes you can hold it a little too close and suffocate it.
ABOUT THIS TIME OF YEAR I GET FED UP with holiday to-do’s, and need a solid dose of horticulture instead. What better task to treat myself to than getting ready for seed-catalog shopping season: making an inventory of leftover things, testing for germination, writing a wishlist—and ordering a few new catalogs to widen my winter world.
EXPLODING Eremurus, why vulnerability is good for us, and the answer to why bird poop is white—all, and more, in the latest collections of links I’ve loved lately while staring into my computer screen (which I alternately do between long gazes out the window). Five links worth exploring:
IT FEELS LIKE TOMATO-HARVEST SEASON here, what with 85 degrees dipping to a chilly 60 at night, but in fact we’re just coming up on tomato-sowing season (I do it April 15 here). Tricks for tomato sowing and growing, including what to do to prevent diseases this year, formed the topic for this week’s A Way to Garden radio podcast on Robin Hood Radio (WHDD-Sharon, Connecticut).