growing carnivorous plants, with peter d’amato

Growing Indoor Plants in Water might seem like an easy task, but there are inevitable blunders you can make while doing so. In this article, you will learn how to avoid making such mistakes!

Here’s Everything About Growing Malanga, from care tips, pot size, growth needs, and much more, so you can relish the plant’s amazing tubers and foliage in your home!

Carnivorous plants are not as hard to grow as you might imagine. There are several ways you can grow interesting displays of these consuming plants. If you want to grow Pitcher plants similar to those above read Easy Carnivorous Pitcher Plants.

Also popular as the Sensitive Plant and Shameplant Plant, this specimen is popular for its ability to fold its leaves when they are touched, which is a plant’s safety mechanism to defend itself from harm. Let’s have a look at How to Grow Touch Me Not Plant!

Most people are familiar with well-known carnivorous plants like Venus flytraps, but there are lots of other beautiful types to grow, too.

Pilea involucrata is popular for its colorful foliage and easy-growing habit. It can be a spectacular, excellent beginner’s houseplant with a few quirks. Let’s take a look at How to Grow Friendship Plant!

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T

Decades ago, I inherited the big old Clivia plant that had inhabited the sunroom of the home I grew up in for years before that. All these eons later we still live together, Clivia and I, as we have at several locations in between, though now there are multiple plants, each a division and each monstrously bigger than the one I started with.And then maybe 15 years ago I bought a yellow-flowered Clivia [above] at a botanical garden plant auction, and last year a young plant of a Clivia species unknown to me arrived in the mail as a gift from friends….so you get the idea. I like clivias. A lot.Alan Petravich, who a

Peter is one of the world’s master bread-makers, and the author of six books on bread baking, including multiple James Beard Award winners such as “Whole Grain Breads,” “The Bread Baker’s Apprentice,” and “Crust and Crumb.” He is a baking instructor on the faculty of Johnson and Wales University in Charlotte, North Carolina, and has even delivered a popular TED talk on the subject.So when was the last time you baked bread—which to my taste competes with homemade soup as the ultimate comfort this time of year, when we gardeners head mostly indoors for the long wait? I interviewed Peter Reinhart on my public-radio show for inspiration on the best-tasting, healthiest ingredients—including some that are gluten free. The transcript of our chat follows:‘bread

Four Winds Growers was founded around the idea of developing and promoting dwarf varieties of citrus to fit the scale of the new-home boom in post-war California and beyond–including on all those patios, and also in pots as the container-gardening trend began to take hold. Four Winds remains a family business, and a multi-generational one. It was taken over by the founder’s son, who ran it from the early 1950s until recently, when his son took charge, along with his daughter; her husband, and a grandson.In his own home garden, Four Winds marketing director Ed Laivo has potted citrus that he has been growing for “upwards of 25 or even 30 years.” He joined me on the radio and podcast to share his tips on container growing and pest control. (The transcript of the Nov. 3, 2014 show is below.)citrus-growing q&a with e

Background: Barry Glick–a serious plantaholic who’s even a vegan and is sometimes also referred to in mock botanical Latin as the Glicksterus maximus–is a native of the Philadelphia area, and has been gardening since childhood.  In 1972, he purchased 60 acres of a 3,650-foot-high mountaintop in Greenbrier County, West Virginia, that became Sunshine Farm and Gardens (which you can stroll though and shop from at sunfarm.com).  Barry’s a garden writer and a longtime lecturer—but most of all I love how he was described in one magazine article I read recently:“The Flower Child Who Became the Flower King.”snippets from my q&a with barry glickIN THE TEXT BELOW, I harvested just the briefest details from conversations with Barry before, after and during the show taping, so be sure to listen in as well as read (the podcast player is just above), for extra unexpected goodies. Examples: the fact that a Number 8 “camel-hair” brush—which Barry uses for hand-pollination of hellebores—is actually made fro

Read along as you listen to the Oct. 1, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).how to grow and store dahlias, with roger davisQ. I’m so glad to talk dahlias with you. Everyone is excited about them right now.A. Yes, it’s the time of the year for the dahlias, for sure.Q. It is. Boy, they show off, don’t they?A. Yes, definitely.Q. Did you have a big turnout for the show? It seems like the dahlia shows really do well, even the local ones.A. Yes. On Saturday, we had over 11,000 guest