Like many people, my first experience with horehound was crunching down on a hard brown candy that my grandpa bought me from a jar at an old fashioned candy shop.
I remember thinking it tasted a bit like a sad version of root beer candy.
Despite our inauspicious start together, horehound has become a must-have herb in my garden.
That’s because, besides being an essential ingredient in making the candy (which I’ve grown to love), it’s one of those plants that gives more than it takes.
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In arid gardens where other plants flounder, this mint relative cheerfully keeps doing its thing. It also attracts beneficial insects and deters the bad bugs, which is a life-saving benefit for the rest of my garden.
Plus, it has been used for centuries to ease coughs, indigestion, and colds. It can also be used in cocktails, to flavor beer, or even as a seasoning.
If you can’t wait to get your hands dirty, here’s what we’ll cover in the upcoming guide:
Get your gardening gloves ready and let’s dive in!
Cultivation and History
Horehound is a perennial herb that is sometimes called common, white, or woolly horehound, marvel, or houndsbane. It’s sometimes spelled hoarhound.
The name isn’t a reference to the Egyptian deity Horus, despite what some sources claim. Instead, it’s likely a derivative of the Old English word horhoune, which means hoary or hairy.
Native to Europe, North Africa, and Central and Western Asia, it was brought by European invaders to – and has since spread and naturalized in – North and South America.
It has also spread throughout southern Africa, Australia, New Zealand, and
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