Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie
12.06.2023 - 00:55 / gardenerspath.com / Laura Ojeda Melchor
How to Plant and Grow Shallots Allium cepa var. aggregatum and A. oschaniniiLacking the sharpness of onion or the aromatic spice of garlic, the shallot somehow takes the best of both of those beloved alliums and blends them into one beautiful, sweet yet savory flavor.
This unassuming bulb is used in a variety of cuisines around the world.
It’s a staple in Sri Lanka, Iran, India, France, and Ethiopia, while in the US it’s something of a fine-dining delicacy.
But it’s not so fancy you can’t grow it in your own garden.
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In this guide, I’ll cover how the differences between the types of shallots and how to grow them in your garden. Ready to get started?
What Are Shallots?Like ramps, leeks, and chives, shallots are species in the Allium genus, members of the Amaryllidaceae family.
In some countries, including Australia, scallions are called “shallots.” But scallions, or green onions, aren’t shallots.
The two most well-known types of shallots are the French, A. oschaninii, and Dutch, A. cepa var. aggregatum – or a hybrid derived from one or both species.
Another species, A. stipitatum, is known as the Persian shallot. It’s a type of drumstick allium that grows wild in parts of western Asia and is used in Iranian and Turkish cuisine.
Similar to both onions and garlic, shallots are made up of bulbs sheathed in fine, papery skin. On the inside, they are layered like an onion, but these layers are separated into two to three garlic-like cloves.
Flavorwise, a shallot has a pungent flavor, similar to an onion when it’s raw. But when it’s cooked, the shallot becomes mild, sweet, and rich, with a melt-in-your-mouth consistency.
In
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