There are foods that you get a single bite of, and you just know you’d be willing to do anything for more. Agretti was one such vegetable for me.I first had it lightly tossed in olive oil
07.06.2023 - 18:33 / gardenerspath.com / Kristine Lofgren
Growing Lovage: An Uncommon Herb with Many Uses Levisticum officinaleThere are a few plants out there that don’t have broad popularity and I just can’t understand why. Number one on that list is lovage.
What’s not to love about lovage?
The entire plant is edible, from root to tip, and it has a bright, fresh flavor that tastes a bit like citrusy celery.
It’s also hardy, fuss-free, and reseeds readily without becoming invasive.
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It doesn’t just make for good eating, either.
The dark green, frilly leaves make an impressive showing in the garden on plants that can reach six feet tall at maturity. The bright yellow flowers are marvelously fragrant in July.
It’s purported to have some powerful medicinal qualities, as well.
Perhaps that’s why the Romans thought lovage was important enough that they brought it with them on their conquest of Britain, and European colonists didn’t want to leave it behind when they traveled to the New World.
Charlemagne declared that it should be grown in every Imperial garden, and Queen Victoria used to carry lovage candies around with her.
It’s a mystery to me why it fell out of favor.
Happily, Levisticum officinale is finally starting to get more modern-day recognition in home gardens and fine restaurants.
Are you ready to make this plant a part of your life? Then keep reading.
Here’s what’s ahead in this growing guide:
What Is Lovage?Lovage is a member of the Apiaceae, or Umbellifer family, and it tastes and looks a lot like celery. It’s sometimes called smellage or maggi plant. In Italy it is often referred to as sedano di monte, or mountain celery.
This herb is native to western Asia, parts of
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