There’s a reason that poppies make an appearance in so much artwork and in so many gardens across the world. They’re dazzling.The paper-thin petals are incredibly elegant, in
How to Plant and Grow Anise
07.06.2023 - 03:31 / gardenerspath.com / Kristine Lofgren
How to Plant and Grow Anise Pimpinella anisumLots of herbs – such as dill and fennel – have that gorgeous anise-like flavor, but anise is the OG.
A member of the Apiaceae family, this plant is usually the source of that anise flavor that we know and love in liqueurs, gum, candy, and baked goods.
Insects love this frilly herb, too. It’s a food source for several species of moths and butterflies, including black swallowtails and the wormwood pug.
While it’s most commonly grown for those tasty seeds, the leaves are delicious as well. They have a more subtle flavor than the seeds and remind me a bit of the fronds of fennel.
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As if its versatility in the kitchen wasn’t enough to recommend it, the plant has also been shown to repel garden nasties like cabbage worms and root knot nematodes.
Kind of makes you wonder why not everyone is planting patches of this useful herb in their gardens. If you plan to add it to yours, here’s what we’ll discuss in the upcoming article:
You are going to love this unfussy herb, and if you’ve never had fresh anise leaves before, you’re in for a treat. Let’s get started.
Cultivation and HistoryAnise (pronounced a-nəs or ə-ˈnēs) is native to the Middle East and northern Africa.
It is one of the oldest spices used by humans for food and medicine and was originally cultivated in Egypt, Greece, Rome, and the Middle East.
These days, Egypt and Spain grow most of the plants in the world used for making essential oils.
In ancient Crete and Egypt, it was burnt and inhaled in order to cure headaches. Today, many people go the less smokey route and use the plant’s essential oil on the skin to relieve
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