When the warm days announce that it’s tomato growing season and you’re ready to choose which varieties to include in your garden, there are many characteristics to consider.What will they taste like? How big will they get? What do they look
06.06.2023 - 20:33 / gardenerspath.com / Kristina HicksHamblin
How to Grow Broccoli Rabe Brassica rapa var. ruvoIf you’re the culinarily adventurous type, you’ll probably want to add a diverse assortment of leafy greens to your garden – and if that’s the case, you don’t want to overlook broccoli rabe!
While it may be somewhat uncommon fare in North America, it is a popular ingredient in both Asian and Mediterranean cuisine.
Versatile in the kitchen, this cool-season vegetable is easy to grow in the garden.
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Ready to learn about growing this plant at home? Here’s what we’ll cover:
What Is Broccoli Rabe?Broccoli rabe is one of the lesser-known cruciferous vegetables.
But contrary to what its name suggests, this vegetable is not a type of broccoli – in fact, it’s more closely related to turnips.
It was given the common name “broccoli rabe” because it forms little clusters of buds that look similar to heads of broccoli, only smaller.
Most varieties tend to have a central “head,” but plants can produce side shoots as well.
Along with edible bud clusters, the plant has leafy greens and tender stems, all of which are delectable – that is, if you enjoy a slightly bitter flavor profile.
In addition to some slight bitterness, this veggie has a pungent flavor, much like a mix between turnip and mustard greens, but with a nuttier taste.
Cultivation and HistoryThis veggie is a cultivated variety of the species Brassica rapa, a plant that is native to Northern Africa, the Mediterranean region, and the Middle East.
Other cultivated forms of the B. rapa species that you are no doubt familiar with include turnips, bok choy, napa cabbage, and some types of mustard greens.
The scientific name of this
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