Ooh boy, summertime. There’s a lot to love about a summer day spent outside, isn’t there? Let’s set the scene:Pollen wafts on the warm winds while the sun beats d
06.06.2023 - 20:41 / gardenerspath.com / Kristine Lofgren
13 Juniper Berry Uses in the Kitchen and BeyondIt’s about time juniper berries got the attention they deserve.
These common plants grow all over the Northern Hemisphere and the berries not only feed wildlife, but humans can use them herbally, in the home, and in the kitchen as well.
Wherever junipers grow, humans have been using them for food and to treat various health issues. The cones were so valued that species not native to Egypt were buried in King Tutankhamun’s tomb.
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Today, they can be used to flavor everything from desserts and meat to, of course, gin. If you’re looking for some ideas to use up the fruits, here’s what we’ll tackle coming in this article:
Before we jump in, note that these so-called berries aren’t botanically berries at all. They’re modified cones that carry the reproductive seed inside. We’ll use the terms interchangeably here.
You can use them fresh or dried in all of the recipes described below, unless specified. Dried cones are milder, while fresh ones are more pungent.
1. Herbal UsesThe list of herbal uses for juniper cones is pretty long, both historically and in modern times. Some of these have been confirmed through scientific research, while others haven’t been proven… at least not yet.
This includes potential health benefits like regulating blood sugar, preventing pregnancy, easing insomnia, aiding digestion, treating kidney issues, and use as an antibacterial and antifungal agent.
For more information on using other parts of these plants herbally, head on over to our comprehensive guide.
2. Home GoodsAlongside medicinal and edible use, juniper is handy outside of the kitchen and
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