Salad Ideas, Tips & Guides

Kale is one of my favorite vegetables to grow. These versatile greens can be steamed or stir fried, chopped into soups, or baked into chips. And the young leaves are delicious in salads. It’s a perfect double-duty plant, because it adds interesting foliage in various shades of green to a garden or an ornamental container, with the added bonus of being able to harvest some of the leaves. Plus it’s super-healthy. Kale is a good source of fiber and high in vitamin C. Learning how to grow kale is pretty easy. Unfortunately its nemesis, the cabbage worm, can crush—or rather eat—all your kale-growing dreams very quickly. Here are some tips on raising healthy kale plants. Varieties of kale to grow There are many different varieties of this member of the Brassica family (Brassica olerace

Brie Passano

How to Plant and Grow Parris Island Cos Lettuce Lactuca sativa ‘Parris Island Cos’

If you often purchase arugula in those plastic containers at the supermarket, have you considered planting arugula yourself? This peppery green is easy to grow in gardens and containers. And, if you choose the right variety, it’s perennial. For a spicy summer salad option, read this guide to planting arugula. If you’ve ever read a British or Australian recipe and wondered what rocket or roquette is, well, it’s arugula. I explain more ab

May is a busy month in the garden, with seeds to sow, young plants to harden off and plant out, and spring shrubs to prune – not to mention leaving enough time to enjoy the warmer, longer days. The risk of frost will be over in most areas by the end of the month, so tender and half-hardy plants such as dahlias, zinnia and cosmos can be planted outside, ready for dazzling summer displays.

Here’s a list of some wonder herbs with yellow flowers that can add a dollop of fresh hues in your garden and containers!

There’s a reason Marry Me Chicken is so popular: It’s simple, delicious, and pretty easy to make. It earned its name after an editor at Delish, Lindsay Funston, made a recipe video for a Tuscan-style chicken dish in 2016. The video’s producer took a bite and said, “I’d marry you for that chicken!” It went viral on TikTok, and it seemed like everyone looking for an engagement—or just a really good chicken dish—had to try it out.

Flip through any seed catalog and you’ll quickly discover that there are many types of lettuce to grow. Certain lettuces, like loose-leaf and oakleaf, are best enjoyed as baby greens while others, like iceberg and butterhead, are grown for their mature heads. Texture can also vary and some lettuces, like butterhead varieties, have tender, buttery leaves and others, like romaine, have crisp leaves for a satisfying crunch. In this article I’ll share the different types of lettuces and offer advice to help you choose the best ones to grow in your garden. The best types of lettuce to grow With so many types and varieties of lettuce available to gardeners (romaine, butterhead, loose-

This is one of the busiest months in the vegetable garden with a flurry of sowing. I tend to sow most things in seed trays or modules initially, but the soil should be warm enough now to direct-sow most hardy vegetable varieties, including beetroot, chard, carrots and salad crops, straight into the ground. If doing this, use a traditional garden line to create drills and follow the spacing guidelines on each seed packet. Tender crops can also be sown under cover, in modular seed trays (tomatoes, sweet peppers and chillies) or 6-7cm pots (courgettes and squash). Pot these on as they get larger, or plant outside once the weather is warmer towards the end of May.

15 of the Best Mint Varieties to Grow at Home

What if I told you about some delicious vegetables that produce many from one plant? Fresh harvest for all the family members right from a single container!

What makes Thai herbs different from the most popular ones we usually grow, is their subtle taste and unique scent!

You can grow these herbs and spices from cuttings and divisions very easily without waiting too long for the harvest! A sunny windowsill will be more than apt for most of these!

What is hydroponics?

Growing mesclun mix in garden beds and containers is a quick and easy way to enjoy a non-stop crop of gourmet salad greens. Mesclun is a blend of greens that includes lettuce, arugula, kale, and spinach which are picked when still immature. Mesclun greens make delicious and beautiful salads with a variety of colors, textures, and flavors. In this article you’ll learn how to plant, grow, and harvest mesclun mix as well as discover 10 awesome types of mesclun greens. What is mesclun mix? You may have spotted mesclun salads on menus in upscale restaurants or in gourmet salad packs at the grocery

Are Violets Edible? How to Choose and Use These Sweet Treats

It is so satisfying snipping fresh greens from a garden for a salad. And it’s fun to add flavors to different salads beyond your standard lettuce varieties. Certain greens, like mustard and arugula, can add a spicy kick to salads, sandwiches, pizzas, stir fries, and other recipes. In this article, I’m going to share some tips on growing mustard greens from seed.

From earthy new potatoes and bite-sized salad varieties, to floury bakers and roasters, the humble potato remains the nation’s favourite vegetable. If you’re a potato aficionado, there’s a huge number of exciting potato varieties you can grow that you’ll never see in the shops. You don’t even need a garden to grow them – many grow very happily in large bags or pots on a balcony or patio.

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Eating Kohlrabi Greens: Tips for Harvesting and Cooking the Leaves

If you’re looking for a fun and easy way to get a fresh veggie fix, then here are delicious Vegetables You Can Grow in Water! It is a fun activity, and you don’t need much space to get started!

What if you have the best of both worlds – a classy foliage plant that you can also add to your platter! Sounds delicious? Keep reading!

Whether sprinkled on top of a fresh tomato salad or infused in a homemade pesto, bigger basil leaves are a true delicacy for any food lover!

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Now March has arrived, it’s tempting to rush into the garden with the seed packets, but the weather can still be freezing cold, so it’s not a good idea to sow crops outside just yet. Instead, focus on sowing seeds inside and taking care of overwintering plants, while the weather warms and the days lengthen.

Canned beans, pasta sauces, various spices—we all have our must-haves for the pantry. Since new products are always lining up on grocery shelves, our editors cooked and tested our way through more than 200 products. It was a delicious task, and we determined what deserves a spot in the pantry.

Beetroot is a lovely, colorful vegetable. People use it in salads and for cooking. But did you know you can also use it for tattoos? Yes, you heard it right. And they hold beautiful meanings, too.

What do you think – Are Grapes and Lychees related? Are they distant cousins or mere strangers in the fruit world? Let’s find out!

This sweet salad vegetable has a high food value. It needs deep soil and is best suited to a place where a previous non-root crop has been grown. Do not add fresh manure, as this is inclined to cause root forking. If instead of growing vegetables in the kitchen garden, they are grown in the old-fashioned cottager’s way interspersed with flowering plants, the beetroot is a most suitable plant since the round or turnip-shaped beet has generally fine decorative crimson leaves. In addition to the round beet, two other forms are obtainable: a long-rooted and an intermediate type, called tankard or canister-shaped. Good named kinds are: ‘Crimson Globe’, ‘Veitch’s Intermediate’, ‘Cheltenham Green Top’ and ‘Nutting’s Red Globe’. All are forms of Beta vulgaris.

SARAH LEMIRE

Try these fast-growing microgreens that are ready in just a few days: Radish (5-7 days), Cress (5-8 days), Arugula (7-10 days), Sunflower (8-10 days), Pea Shoots (7-10 days), Mizuna (8-10 days), Mustard (7-10 days), Beet (7-10 days), Kale (8-10 days), and Broccoli (10-12 days). Just plant them in shallow containers, mist regularly, and harvest when true leaves appear. More tips below!

Some people get their kicks from designer labels, others from rummaging through flea shops, or collecting obscure Japanese comics, vintage tractors, handbags, dolls, beer-mats, Star Wars merchandise or whatever else. Me, I get mine from ordering seeds.

My brain decided to be very, very angry on Friday. So angry in fact that I had to go and see a doctor and get some very strong tablets. But even those didn’t make it go. I’m sure like many of you who suffer from migraines you’ll understand what I felt like. Not wanting to go into too much detail, this one was particularly bad and I kept having to chat with the loo. This one even stopped me going to work, so I had to email the client I was supposed to be going to that day, they were very understanding. I tend to get them regularly if I’m unlucky 3-4 times a month, but if I’m lucky just twice a month. I put it down to that time in a woman’s life, but I started to get them just before I turned 40, and now 7 years on they’ve still not improved. They usually last an entire day, but sometimes they last a couple of days as this one seems to be, but they have lasted 4 days before and that gets really tedious.

As winter approaches and we’re faced with another year of determining what's for dinner, we're sharing a glimpse at how BHG readers gather for a meal. Welcome to our new series, Dinner Diaries, where we're asking readers to anonymously share how they get dinner on the table including grocery shopping, budgeting, cooking, and their favorite family recipes. Here, a family of four in the Midwest enjoys eating seasonally. Right now, the menu includes hearty casseroles, soups, and homemade bread.

Harvesting and eating homegrown veg is one of life’s joys. Whether it’s picking leaves for a winter salad or harvesting sweetcorn for a summer barbecue, there’s something special about eating veg that you have grown yourself. Not only does it taste so much better than shop-bought, it also couldn’t be fresher or more healthy – or better for the environment, with no packaging or food miles involved. And of course being out in the fresh air and getting your hands in the soil growing your own veg is great for the soul. You don’t need a lot of space either as a container on a sunny doorstep will make a great spot for growing your own tomatoes or chard. Here we share some of our favourite veg to grow. Our choices include recommendations from the Gardeners’ World team and familiar faces from across the gardening industry.

Edible flowers are more than just a colorful addition to your garden; they are a powerhouse of nutritional benefits. From vibrant nasturtiums packed with Vitamin C to Marigold for its soothing effects, each one offers a unique blend of nutrients and flavors.