Summer is arriving and, all of a sudden, the kitchen garden is coming into its own. I am harvesting masses of salad leaves, broad beans and strawberries, and hopefully the first new potatoes. I can almost see things growing before my eyes, including the weeds, which I make an effort to keep on top of every few days (although I leave self-seeded dark pink poppies and some mauve linaria to encourage insects and add colour). To make the most of a small space, I grow salad leaves in large galvanised metal troughs, making sure that I sow a new crop every few weeks so I have a constant supply through the summer. Salad leaf mixes, including swift-growing, cut-and-come-again lettuce, rocket and mustard leaves, are available from almost any seed company, or at garden centres. Winter salad leaves, including mizuna, are best sown after midsummer, as they tend to run to seed quickly. I grow my salad leaves in the least time-consuming way, scattering the seeds thinly on the surface of the prepared soil or compost, and raking them in gently with a hand rake. Keep them watered and they will germinate within a few days and be ready to harvest in about six weeks. If you want to grow them in your vegetable beds, it is better to sow them in drills, so that the emerging seedlings are easily distinguishable from the weeds.
By Clare Foster
Strawberries are the sweetest crop in June and I am absolutely convinced that the flavour of your own home-grown sun-ripened strawberries is 100 per cent better than any you can buy in the shops. The two varieties I go back to each year are ‘Cambridge Favourite’ and ‘Gariguette’. The latter is a heritage French variety with the most intense flavour of any strawberries I have grown. The only downside is that
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This year Chelsea Flower Show was full of interesting trees and shrubs with lots of dreamy woodland-edge planting in dappled light underneath leafy canopies. Native trees such as hawthorns, hazels and silver birch were the favoured choices in many of the show gardens, with a mixture of native and non-native ornamental plants selected for resilience and sustainability. In Ula Maria’s Forest Bathing Garden, white foxgloves, cow parsley and other umbellifers like Baltic parsley (Cenolophium denudatum) and valerian (Valeriana officinalis) were mixed with the simple shade-loving grass Melica altissima ‘Alba’ while Tom Stuart-Smith showcased intricate tapestries of interesting foliage in different shapes and textures. In other gardens, orange was a popular colour in many shades, from deep rusty orange irises to pale orange geums, especially in Ann Marie-Powell’s exuberant Octavia Hill Garden. As always, the Grand Pavilion is the ideal place to discover new and interesting plants showcased by some of the country’s leading nurseries.
Certain sounds fill the heart with the joys of summer, but the season's undisputed high note has to be the sizzle of a garden barbecue. Beyond clear blue skies, and an excellent potato salad recipe, what more could a griller want besides first-rate barbecue tool sets?
For Angel Collins, putting together a palette of plants either for herself or a client is one of the most pleasurable parts of designing a garden. ‘Making that initial list and then finally laying them out in the garden, seeing how they all work together, is something that I will never tire of,’ she says. ‘I make mood boards for my clients and provide them with a list. But I never draw out a rigid plan, as I prefer to set the plants out by eye and play around with the balance.’
The fruits and vegetables harvested from your own patch of earth are always the sweetest–doubly so if your garden is more shoebox than sprawling country pile. In pursuit of the perfect strawberry, modern gardeners are turning to the old Victorian favourite: cloches.
Honeysuckle (Lonicera periclymenum) is one of the easiest plants to find in the wild, since its strong, sweet scent hangs on the air. Native to most of Europe, it is a common sight and smell in our woodlands and hedgerows in summer, twining itself around trees and scrub and luring a wide variety of wildlife. In A Midsummer Night's Dream, Oberon describes Titania's sleeping place as 'quite overcanopied with luscious woodbine'. It is certainly a plant fit for a queen, since each of the flowerheads resembles a crown of cream and gold, formed of a ring of tubular blooms.
We’ve all been there. A fern that flopped, a salvia in sad soil, and even a mighty monstera with too petite of a pot. While keeping a close eye on your houseplant and its day-to-day health is part of being a good plant parent, we’re all guilty of being a bit accident-prone or neglectful. Fret not friends! There’s usually time to step in when the green girls are screaming SOS—we’re going to help you build the ultimate houseplant emergency kit to tackle any ailments that come your way. From being ready to pot-up at a moment’s notice to making sure those pesky fungus gnats stay at bay, here are the skills we keep sharp and the tools we’re packing in our at-home horticultural kit.
When one thinks about a production garden designed to yield copious amounts of vegetables and flowers, it’s not often one with perfectly manicured rows overflowing with color and paired with thoughtfully organized spaces for gathering. Practicality and function are usually the focus, not a dedication to stunning surroundings. This is where the team behind Oakland-based Pine House Edible Gardens stands out with their impeccable layout and design philosophies, showcasing the ability to implement important functional garden systems with incredible style.
Perfecting your garden is a process of trial and error. And sometimes, when you’re in the thick of it, it’s nice to call in an expert for some sage advice or words of encouragement.
Happy Monday GPODers! Today we’re visiting Heidi’s beautiful garden in Fairfield County, Connecticut. Her yard ranges from full sun to part shade, and (from the looks of these pictures) she has absolutely filled every corner possible with sensational blooms. A feast for the senses, a kaleidoscope of color can be found from annuals and perennials.
The traditional stone farmhouse stands on a limestone outcrop in the Chianti hills. Tall cypress trees mark the driveway, contrasting with the rounded forms of clipped hornbeam on the lowest terrace and cloud-like plane trees on the top one. The three terraces incorporate several distinct, intensively cultivated areas, including kitchen, herb and cutting gardens, as well as romantic flower borders
Life, as I like to remind my sons, isn’t always fair. All things are not equal, no matter how much we’d like them to be and some are in fact far better than others, a truth brought home to all of us eventually. Hence the expression “garden-worthy”, that brilliantly concise description used to sum up a particular cultivar or variety’s outstanding qualities.