Edimentals is a new term for growing flowers and vegetables together. Gardens today are often too small to have a separate ‘veg patch.’
21.06.2024 - 18:47 / bhg.com
Kelsey Hansen. Food Stylist: Annie Probst
Charcuterie boards have been party staples for years, and we can see why. We can't get enough of the selections of meat, cheeses, olives, and more. It's the perfect recipe for entertaining because everyone can pick their favorites. But with summer and warmer weather here, we wanted a refreshing and vibrant take on the classic cheese board. Enter salad boards. We're swapping the meats and cheeses for lettuce, veggies, and salad dressing. Don't forget the croutons!
Here's a quick look at what you'll need to build a salad board at home.
To create a salad board, you'll first need a few serving pieces and silverware to create the display. Choose a large board to serve as the base. We love the look of rustic wood against green of the lettuce and colorful veggies. You also need small tongs, cocktail forks and/or picks, small bowls, small spoons, and small carafes.
There are so many different lettuces that work when making a salad board. Choose lettuce varieties that naturally form cups and vessels. You can even cut iceberg lettuce or romaine into small wedges for dipping. Other options include Belgian endive, butterhead, Little Gem (such as Red Gem, Green Gem, red oak leaves, green oak leaves, Red Tango, Green Tango), or radicchio.
Get creative with your favorite veggies, or whatever's freshest at the farmers market. We chose a variety of colorful vegetables including avocado, blanched Broccolini, carrots, celery, cherry tomatoes, grilled zucchini, mini bell peppers, peas, Persian cucumbers, snow pea pods, watermelon radish.
There are a few different types of toppings that make a great salad board.
Use whatever dressings you like. We like to include a variety of both creamy dressings and
Edimentals is a new term for growing flowers and vegetables together. Gardens today are often too small to have a separate ‘veg patch.’
For the first time in decades I heard a cuckoo just the other day, its pealing “Wuck-Koo” ringing out so loudly nearby that I felt a quick, sharp jolt of joy at being so closely in its presence. Once a common sound, the distinctive call of this fleeting seasonal migrant from tropical Africa is traditionally believed to signal the arrival of spring. But as is true of so many other once-common species of birds, its numbers, which are down by an estimated 27 per cent since the early 1970s, have been in slow but steady decline for decades.
Looking to step up your flower gardening game? We’ve tapped into the tasteful toolbelt of Hannah Rose Rivers Muller, master florist farmer and author of Designing With Dried Flowers, who shares her selects for stylish yet practical farm gear that she personally uses while busy harvesting at Full Belly Farm. Well known for pioneering the Northern California field-to-vase movement, Hannah is no stranger to getting her hands dirty and knowing the type of quality gear needed when working in a fast-pace seasonally driven industry.
Want to grow perennials that have a long blooming period in your garden? Long-lasting perennials add color, height, and texture to the landscape. And equally important, many perennials provide important food sources for beneficial insects and pollinators, such as bees, butterflies, and birds. Perennials can take some time to get established in the garden and the first year, they're typically focused on growing roots. They grow faster in the second and third year and you can enjoy them each year.
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For Angel Collins, putting together a palette of plants either for herself or a client is one of the most pleasurable parts of designing a garden. ‘Making that initial list and then finally laying them out in the garden, seeing how they all work together, is something that I will never tire of,’ she says. ‘I make mood boards for my clients and provide them with a list. But I never draw out a rigid plan, as I prefer to set the plants out by eye and play around with the balance.’
About 70 miles south of Jackson Hole, 2150 Robinson Lane is a sprawling property with a castle, fully outfitted with tunnels and towers—and it can be yours for the cool price of $14 million. It hit the market in April, and since then, all eyes have been on this extraordinary real estate opportunity.
Wondering what you should be planting, harvesting, and keeping an eye on this growing season? Here’s your summer garden checklist to help you keep on top of garden maintenance.
Sometimes you have to treat yourself and that was the case for two homeowners in San Mateo, California. “Our clients are a retired couple with two Labrador retrievers and grown adult children,” explains Melinda Mandell. “They are lovely down-to-earth people, that really show up for their family, and are excellent neighbors, watching out for others. They recently decided it was time to invest in themselves by remodeling their primary suite.”
When one thinks about a production garden designed to yield copious amounts of vegetables and flowers, it’s not often one with perfectly manicured rows overflowing with color and paired with thoughtfully organized spaces for gathering. Practicality and function are usually the focus, not a dedication to stunning surroundings. This is where the team behind Oakland-based Pine House Edible Gardens stands out with their impeccable layout and design philosophies, showcasing the ability to implement important functional garden systems with incredible style.