Gardenig in Italy. Tips & Guides

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Matt Armendariz

Jay Wilde

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La Marca

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Vines and climbers do wonders in sprucing up dull walls, empty fences, bare pathways, and barren entrances. Hence, we’ve curated a selection of plants that produce beautiful blooms and the sweetest scents while climbing up. Check out our list of the best fragrant vines for your garden!

Gardeners just getting into garlic have some decisions to make: there are dozens of different varieties, and choosing which one to grow can be difficult. But it’s hard to go wrong. Experimenting with various varieties can lead to a new appreciation of a crop you already love.

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One of the best things about being in the plant business for over 40 years has been trying out new and rediscovered plants. Every year I like to grow the latest perennials and annuals, testing them to see if they’re worth ordering again the following year. The herb garden—though it seems a pretty staid and quiet sanctuary—has actually had its share of exciting new plants too. Visions of sauces and meats, drinks, and pastries flavored with delicious herbs tended by my own hands are all the inspiration I need to try something for the first time. Additionally, these plants add color, texture, and scent to my containers and gardens. In many cases, I’ve been pleasantly surprised to find that these improved options are actually better looking and/or tasting than the familiar staple. The following are some of my favorite herb varieties. Some are new—and some have simply flown under the radar for far too long.

Carson Downing

On a trip through Germany in 1971, I took a train from Frankfurt to Munich. The train was half-empty, and I looked around for a while before finding a friendly face. He was a factory worker in Germany but was originally from Italy. I don’t think we had talked more than three minutes before we were on the subject of food. He asked me if I had tasted pasta with broccoletti di rape. I assured him that I had, and he clasped his hands, rolled his eyes, and exclaimed in his beautiful dialect, “It’s so good it hurts!” What he called broccoletti di rape, or rape (pronounced rah-PAY) for short, is better known in this country as broccoli rabe. However you pronounce it or spell it, this marvelous cool-weather vegetable is a joy to grow and to cook with. Learn how to grow your own broccoli rabe from seed, and take advantage of this versatile green.

I had never met a fava bean until I moved to Northern California in the early 1980s and started my market garden. I noticed that the local Italian folks seemed to love these strange, giant, puffy-looking beans, so I decided to try growing them. The real eye-opener came when I took my crop to the farmers’ market. It wasn’t just Italians who were enthusiastic about them; I was amazed at how excited customers of Middle Eastern descent got over the favas. They bought bucketfuls! So I figured favas must be a great vegetable.

The traditional stone farmhouse stands on a limestone outcrop in the Chianti hills. Tall cypress trees mark the driveway, contrasting with the rounded forms of clipped hornbeam on the lowest terrace and cloud-like plane trees on the top one. The three terraces incorporate several distinct, intensively cultivated areas, including kitchen, herb and cutting gardens, as well as romantic flower borders

Carson Downing

Whether it's blocking a busy street just beyond your property line or hiding from a nosy neighbor who pops by every time you step outside to water your plants, you may find yourself in need of a quick solution for privacy in your own backyard. While you could put up a sky-high fence, there's an easier, less expensive, and more aesthetically pleasing solution. Fast-growing privacy trees will give your yard a natural barrier that makes it feel like a private getaway.

June brings long sunny days and warmer weather – ideal for sowing half-hardy annuals in situ and planting out tender vegetables. Fruit like strawberries are ready to pick and borders are overflowing with cottage garden favourites such as roses, geums and lupins.

Have you ever heard of an orchid that looks like it’s staring right back at you with a monkey face? It’s not a joke! These quirky orchids, called Monkey Orchids, are real, and they’re pretty fascinating. So, buckle up and get ready to learn more!

Drought-tolerant, laden with nectar, evergreen, long-flowering, and so pungent that it fills the garden with scent, lavender is deservedly popular. The late garden designer Rosemary Verey said, «You can never have too much of it in your garden». In its preferred conditions, of well-drained soil that is baked by the sun, it is easy to grow.

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Andy Lyons

Mention Mediterranean gardens and you’re likely to imagine alfresco dining, soft colour palettes, citrus trees in terracotta pots and sun-loving perennials, all awash with the heady scents of herbs such as lavender and thyme. But you don’t need to travel to Greece or Italy to enjoy this kind of outdoor living. Mediterranean-style gardens are becoming more popular in the UK as many areas become more susceptible to drought, due to the climate crisis. Planting with species that have naturally evolved to live in hot, dry conditions means your garden will be more resilient in dry periods and more sustainable in its use of water – an extremely precious resource during our increasingly hot summers.

However, our cat Skipper was paying them far too much attention, so I moved them to the hanging basket out front. The cooler weather there meant they've only started to bloom recently, and most welcome they are too. Once flowering is over, I'm taking a top tip learnt from my time at West Green House and planting them out in the border. I have a plan to revamp the front garden after last year's box demise and these will go there alongside a couple of ferns I have languishing in pots out the back. Waste not want not as they say. These are not the only bulbs I've been chatting about recently. Over on Insta I'm celebrating the pictured poet's daffodil posing on my windowsill as one of my final seasonal narcissus treats, and the lovely fritillary is featured on FloodRe's Flood Resilient Garden's site.Then of course

Brightland

Ranging from $500 to $5,000 per kilogram, saffron, or the Red Gold as it is commonly referred to, takes a total of about 150,000 flowers to produce just one kilogram! Now you know why it would be a great idea to have its plant at home!

This March we celebrate the return of Gardeners’ World to our screens by showing you just some of the gardens featured on the show, which you can visit using our 2-for-1 Gardens Entry Card.

Oscar Mayer

Transforming your flat’s balcony into a lush, herb-filled oasis is easier than you might think, even if you’re a complete novice. With a bit of know-how and enthusiasm, you can enjoy the freshest flavours right at your fingertips. Let’s dive into how to get started on this rewarding journey.

The oldest anthology of Japanese poetry refers to ‘seven plants showing green through the cold earth as harbingers of spring’.

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