squash bugs and other squash problems, with diane alston of utah state

A bit of light relief for a dark corner! Spreads well but easliy controlled like butter (take a knife too it..

I don’t know about you, but I love a product that can be used in a variety of ways and has staying power, especially in the home and kitchen. I recently discovered fall/winter squash and the varieties and versatility that they provide. I knew about the typical winter squash that you see in the grocery store like Acorn, Butternut, Spaghetti, Pumpkins, and decorative gourds, but have been introduced to other varieties like Honey Nut, Kabocha, Carnival, Turban, Banana, Red Kuri, Sweet Dumpling, and Buttercup.

There’s a spot beside my patio where Nicotiana and annual poppies like to propagate–don’t ask me why–and I’ve learned to let them do so, above, until they’re just big enough to move around where I want them. (This means we each get our way half the time, I guess you could say.) In the driveway gravel, wonderful sedums like ‘Matrona’ sow all the time, and I’m happy to have the freebies to add to the garden.If the colony of volunteers is in the right place but just too thickly sown, I edit (with repeated pinches of my fingers, removing enough to allow the survivors good spacing). If the colony isn’t where I want it at all, I scoop up trowelfuls (above, with Nicotiana) and move them, above, or sometimes even individual young plants.This is my system with not just the poppies and flowering tobacco, but with tall verbena (Verbena bonariensis), and would be with Nigella and larkspur and other things I no longer grow (though who knows why?).I know, I should neaten up my act–how messy to let the dill grow 6 inches high before weedi

Since the book “Planting in a Post-Wild World” came out in 2015, co-authored by Claudia West with Thomas Rainer, I’ve been gradually studying their ideas and starting to have some light bulbs go off, on how to be inspired to put plants together in the ways that nature does, in layered communities.Claudia joined me on the July 17, 2017 edition of my public-radio show and podcast to about some of the practical, tactical aspects of plant community-inspired designs that we can app

If you said Heuchera, you’re right. Perhaps you’re going to reshuffle some shady beds this spring, and know that Heuchera, with their great foliage, can help make garden pictures work–but wonder which ones, and how best to use them. I invited George Coombs, trial garden manager at the must-visit Mt. Cuba Center in Delaware, with 50 acres of native-plant display gardens and 500 acres of natural land, back to the radio show to help make the best choices and grow them to perfection.George knows from Heuchera, having trialed 83 varieties side by side (the exhaustive results are in this pdf). “I say to people, ‘I’m doing Consumer Reports for plants,'” he explains. Though there are countless varieties on the market, many are duplicative in appearance or just not distinctive. “I can honestly say that when it

I have been known to plant spinach in my mittens, actually, as late as Thanksgiving, and again as early as March if the raised beds have drained out and the soil is workable. Seeds sown from September until the ground freezes up, then topped with a floating row cover, will offer a real headstart of a harvest in the North in April, when much

Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things.  And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect

Adam and I talked about not just the Japanese types, but also other garden-sized maples for adding interest in every season and garden situation–in pots or the high shade of woodland gardens, to full-sun locations.my maple q&a with adam wheelerQ. When I was at Broken Arrow recently, there were many choice things to look at—but I kept noticing the maples you offer, particularly. How many do you grow?A. In the collection at the nursery, I suspect we have 150 or 200 different maples, and really that’s the tip of the iceberg with this genus.Q. There are a lot of native A

Peter is one of the world’s master bread-makers, and the author of six books on bread baking, including multiple James Beard Award winners such as “Whole Grain Breads,” “The Bread Baker’s Apprentice,” and “Crust and Crumb.” He is a baking instructor on the faculty of Johnson and Wales University in Charlotte, North Carolina, and has even delivered a popular TED talk on the subject.So when was the last time you baked bread—which to my taste competes with homemade soup as the ultimate comfort this time of year, when we gardeners head mostly indoors for the long wait? I interviewed Peter Reinhart on my public-radio show for inspiration on the best-tasting, healthiest ingredients—including some that are gluten free. The transcript of our chat follows:‘bread

Ten size-XL paw prints adorned the back porch; on the front welcome mat was deposited some apparently undesirable reject from the compost pile–not tasty enough, I guess. Feeding the birds? Not me, at least not right now. Project Feeder Watch, a bird-counting program with Cornell Lab of Ornithology that I look forward to each year (as you can read here), starts Saturday, but I think I’ll skip a week or two before I put out any more feeders. Extra-warm weather has at least one of the local bears on an extended feeding frenzy; the birds will have to be patient. After all, look what happened to the iron pole holding up the one feeder I

THE MOST IMPORTANT SUBSET of the fall garden cleanup chores: pest control. Fortunately all our needed cutbacks and raking of leaves–those sanitation efforts we’re all heading out to do, anyhow—help to reduce places for many garden pests to overwinter.

Q: Everybody’s impatient–and wants to know when to harvest their garlic. How do you know when garlic is ready to pull, since you can’t see the bulb below the ground, of course?A. Garlic dries from the bottom up, so you’ll see leaves go brown gradually starting near the soil level. When four or five leaves (or five or six, some experts say—maybe we should compromise on five?) are still green, experiment by lifting a couple of heads. You don’t want to let them go all brown in the ground, the way you can with onions. Here’s the whole story on when and how to harvest garlic.Q: Ellen wrote in to ask: I didn’t feed my shrubs and trees in spring, because the we