can, freeze, or dry? home food preservation basics, with elizabeth andress

Need to take that plain wooden side table up a notch? Make it Moroccan! In this tutorial I’ll show you how to create a stylish Moroccan side table that will quickly become a conversation piece. This technique can be used to create a variety of designs, so you can apply it to any project you want! Ready to make a side table worth of resting your morning coffee on? Follow my step-by-step tutorial below to get started today!

When was the last time you replaced the air filters in your home? With poor air quality becoming a growing concern across the United States and Canada, you are probably more aware of your home’s air filters than ever before. Air filters help keep our home’s air clean and free of dust, dander, and pollutants. This not only helps us breathe easier, but it also keeps the HVAC systems in good shape and prevents them from experiencing potential damage due to the buildup of airborne particulates.

How to Grow and Care for Braeburn Apple Trees Malus x domestica ‘Braeburn’

Ten species of hemlock tree exist worldwide, with four of those species native to North America (NA). The eastern United States is home to two of the native NA species, Canadian or eastern hemlock (Tsuga canadensis) and Carolina hemlock (Tsuga caroliniana).

Are you looking for ways to contribute to your community in a way that strengthens food systems? Becoming a South Carolina Master Food Preserver enables opportunities to volunteer and contribute to the educational service that Clemson Cooperative Extension provides.

Food preservation is an age-old practice that has allowed us to enjoy fresh food throughout the year. From refrigeration to freezing or pickling to drying, there are countless ways to keep your food from spoiling. Whether you’re a seasoned home cook, an experienced gardener, or a beginner, understanding the basics of food preservation is essential for reducing waste and saving money.

A frequent question to the Home & Garden Information Center: “I canned my green beans in a water bath canner. Are they safe?” Often this question is prefaced by “My mother and grandmother taught me to can green beans in a water bath, and they survived. Why should I use a different method?”

You can win one of two, three-book sets that I’ve purchased to share as prizes—no, not my old food-splattered copies, above, but new ones. Promise! All you have to do to have a chance in the truly random drawing (I’ll use the tool at random [dot] org to pick a winner) is comment below, and be a subscriber to my email newsletter. All the details are at the end of this post.Your comment should simply tell us what you like to put up for later from your garden or the farmer’s market—and it can be as simple as a sentence or include a recipe or a link to one; up to you.Tips and Tricks:Immediate ideas and tips on coping with the harvest can be had from these articles:What’s in My Freezer at Harvest Time: a Roundup of Ideas Making Pesto: Garlicky Green Ice Cubes Growing and Storing a Year of Parsley (good for many other green herbs, too) Dan Koshansky’s Hand-Me-Down Refrigerator Pickles Vegetable Curry-in-a-Hurry ‘Love Apple

First, the disclaimer. I know I said the plant is specifically Pinus strobus ‘Nana,’ and that’s how mine came to me, but here’s the wrinkle: ‘Nana’ is kind of a grab-bag name for many relatively compact- or mounded-growing Eastern white pines, a long-needled species native to Eastern North America, from Canada to Georgia and out to Ohio and Illinois.Today, you can shop for named varieties that are really compact, with distinctive and somewhat more predictable shapes, like‘Coney Island’ or ‘Blue Shag’ (to name two cultivars selected by the late Sydney Waxman at the University of Connecticut, who had a particular passion for this species).I could have pinched the tips of the new growth, or candles, by half each year to keep

IF YOU ARE STILL USING any synthetic chemicals on your lawn, I hope you will stop. So does Paul Tukey. When he founded SafeLawns in 2006, Paul says, “It didn’t occur to people that their lawns could be dangerous.”“The sad reality is that we know that a lot of the chemicals used to grow the lawn (the fertilizers), or the chemicals used to control weeds or insects or fungal diseases—all  of these chemicals are designed to kill things, and they can make us very sick, and they make the water very sick, and the soil very sick, and the air very unhealthy.”Giving up chemicals doesn’t mean you have to pave over your front yard.“We will have lawns long after all these chemicals are banned in the United States, as they have been banned in Canada,” says Paul—explaining that more than 80 percent of Canadians cannot use weed and feed products, or glyphosate (the active ingredient in Roundup herbicide) because they are

Win one of three, three-book sets that I’ve purchased to share as prizes—no, not my old food-splattered copies, above, but new ones–the latest edition of each book, promise! All you have to do to enter the random drawing is comment below. All the details are at the end of this post.First, as promised, the resources for canners and would-be canners so you can get started right away stashing those peaches, plums, cukes, tomatoes and more:USDAThe USDA Complete Guide to Home Canning: The tried-and-true resource, revised in 2009. A must destination for all would-be and experienced canners. (You can buy a print copy from the Purdue University online store.)The Extension ServicesMost state Cooperative Extension Services have extensive online resources; your county off

First, some background: Great Lakes Worm Watch is a citizen-science outreach organization, working to map the state of the earthworms—and the habitats they’re living in.“We want to know where earthworms are across the landscape,” says Ryan—and that means even beyond the Great Lakes area, where the project began.  (There is a Canada Worm Watch, too, for those across the border; researchers at the University of Vermont, at the Cary Institute in Millbrook, New York, and elsewhere are likewise studying earthworm invasion.)Individuals, schools or garden groups can sign on help collect data on what worms are fou