discovering dr. michael balick’s new 21st-century herbal

We’re visiting with Lilli Hazard today in southern Indiana.

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.

As a new year begins, educators at the South Carolina Botanical Garden at Clemson University are excited for a new season of classes and events for all ages. Our entire new calendar is here.

THE PATH TO FULLTIME LIFE IN THE GARDEN–to a little more peace than my former city corporate life included–keeps offering up unexpected extras, especially in the form of new friends. This week’s book giveaway–the biggest yet, with chances to win four copies of my upcoming book and four of “The Gift of an Ordinary Day” author Katrina Kenison’s, too–is a collaborative cross-blog effort with a kindred spirit that you won’t want to miss.

FOR THOSE OF YOU IN THE AREA, meaning the Hudson Valley of New York State or thereabouts, these spring events here in the garden and elsewhere may be of interest: Saturday March 14, Spring Garden Day, Cornell Cooperative Extension of Rensselaer County. (518) 272-4210. This popular, day-long annual event in Troy, New York, includes a choice of classes, from growing orchids at home to successful vegetable gardening.

Since 2011, Timothy has worked at Untermyer Park and Gardens in Yonkers, New York, which is becoming a horticultural destination for keen gardeners wanting inspiration–and a getaway for anyone just wanting to be surrounded by bold, contemporary plantings in a dramatic, historic setting. The Untermyer Gardens Conservancy is a non-profit organization collaborating with the City of Yonkers to facilitate the garden’s restoration (details on tours and how to visit otherwise are at the bottom of this page).In case you’re wondering: that garden has many vivid miles to go before it sleeps for winter. I even saw the phrase “floral fireworks” (such as the crape myrtles and hydrangeas in the right-hand photo below) used to describe it at the end of August, and there are plenty of foliage fireworks, too.Timothy and I worked together for years at “Martha Stewart Living” magazine, and he has been a gardener at the famed Wave Hill in New York City, and at the Garden Conservancy project called Rocky Hills

I invited my favorite fruit expert, Lee Reich, author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening” and “The Pruning Book,” to come talk figs on my public-radio show and podcast. (I’m giving away a copy of “Grow Fruit Naturally;” enter by commenting in the box at the very bottom of the page.)I often refer to Lee as “the unusual fruit guy,” because one of his first books I read was “Uncommon Fruits Worthy of Attention.” Lee lives with blueberries and paw paws and medlars and kiwis and of course figs and more not far from me, across the Hudson in New Paltz, New York, on what he calls his farm-den (as in half-farm, half-garden) loaded with unusual fruits.Learn wh

I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.

So I can invite guest experts to join me as well as share the program with other public-radio stations, we’re pre-taping “A Way to Garden With Margaret Roach” to stand alone, instead of airing live as part of my local station’s morning show, which it has been since March 2010.You can listen in to the first such standalone show here, right now. This week’s topic: When to sow what seeds, with guest Dave Whitinger of All Things Plants in Texas. Next time (February 4), the topic is why I’m going to grow calendul

MELISSA CLARK IS ONE OF US. The prolific cookbook author and “The New York Times” food columnist has a homegrown Dahlia (her young daughter); knows a rutabaga from a turnip (so many people don’t!), and is intrepid in harvesting year-round farm-and-garden gleanings—if not in her own backyard, then in Brooklyn’s Grand Army Plaza Farmers’ Market, where she has been a year-round customer for years, come hell or ice age. With her latest, “Cook This Now,” the hard part will be figuring out which of 120 recipes to start with. Win one of two copies I’ve bought to share—and get her recipe for Carroty Mac and Cheese right now.

IT’S ALWAYS NICE TO MEET NEW READERS, which in this digital world often happens when you least expect it–as if someone you barely know plans a surprise party at your house. But the result–unlike that scenario’s–is a lot of fun.