finegardening.com
03.05.2024
Tomatoes for Mountain West Gardeners
Despite working predominantly in ornamental—especially naturalistic—horticulture, I hold an “interdisciplinary minor in organic agriculture” from Colorado State University. Early in my career I worked primarily in food crops, and before I was 20 years old I spent summers in bean-breeding fields, diversified food-cropping systems, and home gardens. Through my years of food gardening, I’ve found that growing tomatoes even at 5,000 feet here on the “Front Range” is a gamble. With frequent cool, wet summers or late spring frosts—or worse, early killing frosts in fall—ours is not a favorable region in which to grow classic, meaty tomatoes.