9 of the Best Evening Primrose Varieties
15.05.2024 - 20:03 / bhg.com / Sharon Greenthal
Jell-O
There may not be anything more classic when it comes to a quick, all-American dessert than Jell-O and Girl Scout cookies. The pudding cups have been staples in lunch boxes and a go-to after-school snack for years, with favorite flavors like chocolate, vanilla, and butterscotch satisfying the sweet tooth of fans of all ages. And ordering boxes (by the dozen, probably) of Trefoils, Lemonades, and Peanut Butter Sandwiches is always a welcome sign that spring is approaching.
In a pairing that honestly just makes sense, Jell-O has collaborated with none other than Girl Scouts to create cups with a mixable cookie crumble topping that adds a sweet and satisfying crunch to its creamy pudding.
The two new flavor combos include the always-popular Thin Mints, featuring dark chocolate pudding and Thin Mint cookie pieces, and Coconut Caramels, with caramel pudding and Coconut Caramel cookie pieces. This new format for Jell-O gives pudding cup lovers the ideal balance of texture for a delicious treat that's mixed up when it's time to eat—the crumbles stay crumbly and don't get soggy.
«At Jell-O, we are always looking for new ways to excite and delight our fans,» said brand manager Colleen Koubek in a press release. «Our Jell-O Girl Scout Pudding Cups mark our first flavor collaboration in over a decade, bringing together the iconic flavors of two beloved brands to create two fan-favorite cookie flavors in our signature pudding cups.»
First developed in the late 19th century, Jell-O has a long history of becoming a quintessential part of American homes. From the ubiquitous fruit-filled Jell-O molds of the' 60s, to frozen pudding pops and party-ready Jell-O shots, it's true that «There's always room for Jell-O,» as the
9 of the Best Evening Primrose Varieties
Happy Friday, GPODers!
Feeling a bit down? We’ve scoured the internet for the best plant puns and jokes to uplift your mood like a daisy in the sun! Easy to remember and definitely drought-tolerant, plant these succulent one-liners at your next gardener’s meet-up, and watch the magic sprout!
It’s almost Bloom time, that weekend in the Irish gardening year when we collectively convince ourselves that the sun shines in Ireland all year round and that picnics on the lawn dressed in boater hats and gingham sundresses are a good idea.
A lilac bush can be a bit dull when not in bloom, but the larger forms can be livened up by sending a climber through them.
Joe and Laura Carey
Don’t have a garden to grow the bulbs of your choice? Don’t worry! You can start them in pots, too! We have handpicked the most gorgeous ones!
Summer is nearly here, and with it, comes plenty of time spent out on the green. From picnics to parties to barbeques and everything in between, having a lawn is a pretty lovely way to incorporate some summer fun into your life—but keeping your lawn green and happy isn’t always quite as fun, and green turf isn’t quite as soft and enjoyable, either. That’s what has us so intrigued by the new trend of “lazy lawns.”
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In the arc of an Irish gardening year, May is the month of magical things. The first rose. The first swallow. The first properly hot day. The first beech tree in full leaf. The first sighting of wisteria in magnificent lilac bloom, draping itself languidly against a high, sunny wall. As nature flashes its brilliant feathers, it’s also our last real opportunity before summer finally arrives to make a substantial difference to our gardens or allotments, whether that’s filling them with fast-growing annuals to provide plenty of homegrown produce for the months ahead, planting up spectacular summer containers, or fine-tuning flower borders for maximum impact. With all of this in mind, here’s a handy little to-do list to help you stay on course.
If you love something, make it flat—that’s how the saying goes, right? When it comes to flat croissants, at least, that’s definitely the case. We all know (and love) the classic flaky croissant, but bakeries and home chefs have taken the pastry to new heights (or lows?) by flattening it and frying it to make it even crispier.