Six on Saturday: Little Beauties and Other Things, Mostly Beautiful

Every day I seem to spot the first rose of the year on yet another bush and, today, the first of hundreds on ‘Rambling Rector’; in the warmth and sunshine this afternoon there was even a hint of fragrance in the air. I can’t post any fragrance on this blog, but I can share the beauty of the roses along with their varied colour and form, beginning with ‘Olivia Rose Austin’, above, which grows into a neat and shapely bush.

In the arc of an Irish gardening year, May is the month of magical things. The first rose. The first swallow. The first properly hot day. The first beech tree in full leaf. The first sighting of wisteria in magnificent lilac bloom, draping itself languidly against a high, sunny wall. As nature flashes its brilliant feathers, it’s also our last real opportunity before summer finally arrives to make a substantial difference to our gardens or allotments, whether that’s filling them with fast-growing annuals to provide plenty of homegrown produce for the months ahead, planting up spectacular summer containers, or fine-tuning flower borders for maximum impact. With all of this in mind, here’s a handy little to-do list to help you stay on course.

Jell-O

If you love something, make it flat—that’s how the saying goes, right? When it comes to flat croissants, at least, that’s definitely the case. We all know (and love) the classic flaky croissant, but bakeries and home chefs have taken the pastry to new heights (or lows?) by flattening it and frying it to make it even crispier.

Cucurbit downy mildew was found in the state this past week on cucumbers in Charleston. All commercial cucurbit growers need to be on the lookout and start preventative fungicide applications, if not already started.

Having decided to spare a few allium (probably A hollandicum) for today’s vase, I sought other material on the purple spectrum, cutting Geranium phaeum ‘Raven’, a deep purply-blue aquilegia and foliage from Persicaria ‘Red Dragon’ – but the combination just didn’t seem to work. Glancing up at the wisteria W floribunda ‘Multijuga’ in all its glory, it occurred to me that the purple hints in the racemes were on the same spectrum as the allium – would they last in a vase? I have no idea, but I decided to give them a try.

We have had some very pleasant days this week, warm and mostly sunny and never uncomfortably hot, so lots of gardening jobs have been done – perhaps as well, as our open days are suddenly creeping up really quickly.  I still took time out to go for a walk on one of the days, choosing a route I have avoided for some time because it crosses fields which will have been muddy and difficult to walk through for many weeks. Taking a slight detour, I entered a small woodland which from experience I know is host to naturalised bluebells. Unfortunately, a fallen tree and overgrown paths meant I failed to get the full experience this year, but it made me aware just how realistic our own little woodland is. Despite being planted with trees, bluebells, wood anemones, wild garlic, fritillaries, snowdrops, comfrey and more, many other things have arrived uninvited and there is a real woodland feel to it, even more so at this time of year, as the green canopy closes in and brings an air of coolness and greenness. Lovely…

There are certain points of contention in interior design: maximalist or minimalist, vintage or new, carpet or hardwood floors? Another question that seems to garner polarizing opinions: if headboards are really needed in the bedroom.

If you buy your garden border plants from the people who grow them, you’ll benefit from their expert advice and knowledge.

How to Plant and Grow Parris Island Cos Lettuce Lactuca sativa ‘Parris Island Cos’

How to Plant and Grow Scarlet Runner Beans Phaseolus coccineus

Having mentioned before that the rhododendrons seemed to be flowering better than any other year, I can also say that I don’t recollect ever seeing anything with blooms as dense as this before – R. yakushimanum ‘Vintage Rose’ is absolutely astounding! Mind you, I don’t think I remember seeing destruction quite as quick or efficient as that experienced by Fritillaria imperialis either!