In a Vase on Monday: Ball and Chain

Happy Monday, GPODers!

It’s a strange in-between season at the moment, no longer really spring, but surely not summer yet, despite all the roses. Summer, however, is definitely on its way, despite the 36mm of rain on Wednesday and the thundery showers yesterday, and today’s vase contains the first evidence of both summer colour and summer abundance.

It’s almost Bloom time, that weekend in the Irish gardening year when we collectively convince ourselves that the sun shines in Ireland all year round and that picnics on the lawn dressed in boater hats and gingham sundresses are a good idea.

Joe and Laura Carey

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This week, check out the Transitioning Your Business to the Next Generation Workshop put on by Clemson’s Agribusiness Team on Thursday, 5/23.

Ah, what can ail thee, wretched wight, Alone and palely loitering, The sedge is wither’d from the lake, And no birds sing. John Keats You could be forgiven for thinking that today’s vase was a bit of a cop-out, that I had spent next to no time preparing it, but you would be wrong. It took several circuits and a fair degree of thought to come up with the vase and its associated prop. It may only be a single stem in a vase, but I am more than satisfied with the combination and the title and prop.

In the arc of an Irish gardening year, May is the month of magical things. The first rose. The first swallow. The first properly hot day. The first beech tree in full leaf. The first sighting of wisteria in magnificent lilac bloom, draping itself languidly against a high, sunny wall. As nature flashes its brilliant feathers, it’s also our last real opportunity before summer finally arrives to make a substantial difference to our gardens or allotments, whether that’s filling them with fast-growing annuals to provide plenty of homegrown produce for the months ahead, planting up spectacular summer containers, or fine-tuning flower borders for maximum impact. With all of this in mind, here’s a handy little to-do list to help you stay on course.

Jell-O

If you love something, make it flat—that’s how the saying goes, right? When it comes to flat croissants, at least, that’s definitely the case. We all know (and love) the classic flaky croissant, but bakeries and home chefs have taken the pastry to new heights (or lows?) by flattening it and frying it to make it even crispier.

We have had some very pleasant days this week, warm and mostly sunny and never uncomfortably hot, so lots of gardening jobs have been done – perhaps as well, as our open days are suddenly creeping up really quickly.  I still took time out to go for a walk on one of the days, choosing a route I have avoided for some time because it crosses fields which will have been muddy and difficult to walk through for many weeks. Taking a slight detour, I entered a small woodland which from experience I know is host to naturalised bluebells. Unfortunately, a fallen tree and overgrown paths meant I failed to get the full experience this year, but it made me aware just how realistic our own little woodland is. Despite being planted with trees, bluebells, wood anemones, wild garlic, fritillaries, snowdrops, comfrey and more, many other things have arrived uninvited and there is a real woodland feel to it, even more so at this time of year, as the green canopy closes in and brings an air of coolness and greenness. Lovely…

There are certain points of contention in interior design: maximalist or minimalist, vintage or new, carpet or hardwood floors? Another question that seems to garner polarizing opinions: if headboards are really needed in the bedroom.