Poke Bowls – This Year’s Food Fad

THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”

Caitlin Atkinson

If you’re in talks to potentially sell your home, Zillow is here with another tip for future sellers: Go dark. By that, they mean opt for moodier colors in every room—especially dark gray.

The ‘80s film Back to the Future (and its subsequent sequels) are total classics, and while fans will most definitely remember the comedic one-liners, storylines, and iconic characters, there are also some noteworthy architecture and design moments. Doc Brown’s home in the film is the Gamble House in Pasadena, California, a stunning, historic example of the Arts and Crafts movement designed by influential 20th century architects Charles and Henry Greene. Movie fans still flock to the location to take photos and go on tours.

Some Camassia species were an important food staple for Native Americans and settlers in parts of North American

If you’re well-versed in TikTok food trends—cottage cheese, rat snacks, or boozy pineapple spears, anyone?—you may already know about the recent sushi-related food trend that influencers are trying their hand at: the sushi bake. This riff on the super popular Japanese dish is quick and easy to prepare, making the flavors of sushi much more accessible from home.

Are you the person who every year swears that this is the year they are going to eat healthy and get in shape, but by February you’re back to your old habits? Don’t worry, you’re not alone. Most Americans give up on this resolution and just choose to come back around to it next year. Don’t let that be you this year! Reaching your health and fitness goals are possible, and you don’t have to give up all your favorite foods to do so. Life is all about balance, and your diet is no different. Here are some tips to help you stick to a healthy diet all year long.

I recently had a call from a South Carolina resident who lost power for more than 24 hours and wanted to know whether the foods in her freezer would be safe to eat. This is a very common problem in South Carolina winters and could easily affect you in the coming months.

Food waste and how to reduce it is a big topic with big implications. The United States Department of Agriculture (USDA) estimates that food waste each year totals 133 billion pounds which includes 31 percent food loss at the retail and consumer levels. Food is lost at all stages of the supply chain and for a variety of reasons that might include produce that is discarded because of flaws in appearance or restaurants serving large portions that may not be finished.

During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of our food supply. The US Food and Drug Administration reports that “Currently there is no evidence of food or food packaging being associated with the transmission of COVID-19” (USFDA, 2020). Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission. Grocery stores and restaurants providing take-out food, are taking the necessary precautions to keep consumers and their employees safe. However, consumers should continue to practice proper food safety and personal hygiene practices. It is also important for consumers to follow the additional recommendations given by the CDC in order to stay safe (CDC, 2020). Along with the safety precautions given directly related to limiting the spread of the coronavirus, here are some practices that should be followed when purchasing and preparing food:

Moms and dads are busy people, and some may wonder if it is worth the time it takes to make homemade baby food over the convenience of buying store-bought baby food. There are considerations to make with this decision. Is my baby old enough and ready for solid food? Will my baby show any allergic reaction to a newly introduced fruit or vegetable? What are the food safety concerns with making my baby food? Below are a few ideas to help with your decision.

Food Insecurity and Food Deserts are terms used in the news to describe society’s status with food.