THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”
24.07.2023 - 12:25 / hgic.clemson.edu
During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of our food supply. The US Food and Drug Administration reports that “Currently there is no evidence of food or food packaging being associated with the transmission of COVID-19” (USFDA, 2020). Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission. Grocery stores and restaurants providing take-out food, are taking the necessary precautions to keep consumers and their employees safe. However, consumers should continue to practice proper food safety and personal hygiene practices. It is also important for consumers to follow the additional recommendations given by the CDC in order to stay safe (CDC, 2020). Along with the safety precautions given directly related to limiting the spread of the coronavirus, here are some practices that should be followed when purchasing and preparing food:
It is important to take all necessary precautions to contain the spread of COVID-19. Please continue to purchase the food you need and be sure to support your local producers, as many of them have seen a sharp decline in sales due to restaurant closures. If you have questions, please contact your local Clemson Extension Food Systems and Safety Agent. Their contact information can be found on our website: www.clemson.edu/extension/food.
Resources:
THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”
How to Grow and Care for Braeburn Apple Trees Malus x domestica ‘Braeburn’
New Trees: Recent Introductions to Cultivation by John Grimshaw, Ross Bayton and illustrated by Hazel Wilks. Amazon
Ornamental Japanese Maples are widely available for planting in your garden. The autumn colouring makes these trees spectacular when planted en mass in a woodland or Japanese garden setting.
Red, White and Blue the patriotic colours of the Hydrangea are augmented by pinks and purples like H. Ayeshia above as a variation on those themes. Flowering from mid-summer these shrubs give a magnificent display with very little effort. Did you see Hydrangea maritima on seaside holidays in large displays of sugary pink and sometimes blue.
Some Camassia species were an important food staple for Native Americans and settlers in parts of North American
Poke bowls, fish salads, originated in Hawaii and then became popular in California. The popularity of this dish has spread across the United States in 2018 and into 2019. According to Eater.com, the number of Hawaiian restaurants has doubled in the past two years. Poke bowls can be a healthy meal, and they offer a lot of diversity in one dish. So, it is easy to see why they are so popular.
Food waste and how to reduce it is a big topic with big implications. The United States Department of Agriculture (USDA) estimates that food waste each year totals 133 billion pounds which includes 31 percent food loss at the retail and consumer levels. Food is lost at all stages of the supply chain and for a variety of reasons that might include produce that is discarded because of flaws in appearance or restaurants serving large portions that may not be finished.
Any day now, temperatures should drop, and we will begin what I believe to be the best season in South Carolina – the Fall! This is not just a football-induced admiration. Fall is a great time to be outdoors and on the water. It’s also our best season to appreciate the culinary treasures of our estuaries – shrimp and oysters!
Moms and dads are busy people, and some may wonder if it is worth the time it takes to make homemade baby food over the convenience of buying store-bought baby food. There are considerations to make with this decision. Is my baby old enough and ready for solid food? Will my baby show any allergic reaction to a newly introduced fruit or vegetable? What are the food safety concerns with making my baby food? Below are a few ideas to help with your decision.
Food Insecurity and Food Deserts are terms used in the news to describe society’s status with food.
Have you looked in your fridge lately? What food items do you discard most often? Do you have any vegetables or herbs that might be a little past their prime? In the United States, nearly half of all food produced is never eaten; about half of that comes from households, consists of fruits and vegetables, and adds up to about $150 a month wasted. Just because a fruit or vegetable isn’t perfect or might be riper than we prefer, that doesn’t mean it’s unsafe or inedible. Often, our first thought is to discard it into the garbage, but are there other options?