Food Insecurity and Food Deserts

THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”

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These are perfect to use in BBQ parties, birthday party or even weddings as a table decoration piece and to light up the party when the sun goes down. It's very easy to do it and will cost almost nothing.

A garden that looks gorgeous with zero effort sounds too good to be true, and it probably is. But it’s certainly possible to create a fabulous, flower-filled garden that’s fuss-free and easy to look after. Eminent garden designer and writer James Alexander-Sinclair has designed gardens across the length and breadth of the UK, and in many other countries besides. Here, he shares some of his trade secrets, for creating gardens that are low-maintenance and lovely, including his favourite fuss-free plants and easy ways to tackle weeds.

New Trees: Recent Introductions to Cultivation by John Grimshaw, Ross Bayton and illustrated by Hazel Wilks. Amazon

Ornamental Japanese Maples are widely available for planting in your garden. The autumn colouring makes these trees spectacular when planted en mass in a woodland or Japanese garden setting.

Some Camassia species were an important food staple for Native Americans and settlers in parts of North American

Oak trees conjure up images of Robin Hood and mystical Oak forests. Britain has made good use of Oak trees down the centuries. ‘From little acorns great Oak trees grow’

There are a couple of apple trees in the garden that, during early autumn, I should really be making the most of. Alice usually makes big batches of apple sauce to go with roast pork or into a crumble; and I tend to make at least one batch of my blackberry and apple ice cream. It’s a fabulous, fruity ice cream that’s not overly sweet.

Food waste and how to reduce it is a big topic with big implications. The United States Department of Agriculture (USDA) estimates that food waste each year totals 133 billion pounds which includes 31 percent food loss at the retail and consumer levels. Food is lost at all stages of the supply chain and for a variety of reasons that might include produce that is discarded because of flaws in appearance or restaurants serving large portions that may not be finished.

During these uncertain times, as we cope with keeping ourselves and our families healthy and practice social distancing, many are asking how the novel coronavirus (COVID-19) affects the safety of our food supply. The US Food and Drug Administration reports that “Currently there is no evidence of food or food packaging being associated with the transmission of COVID-19” (USFDA, 2020). Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission. Grocery stores and restaurants providing take-out food, are taking the necessary precautions to keep consumers and their employees safe. However, consumers should continue to practice proper food safety and personal hygiene practices. It is also important for consumers to follow the additional recommendations given by the CDC in order to stay safe (CDC, 2020). Along with the safety precautions given directly related to limiting the spread of the coronavirus, here are some practices that should be followed when purchasing and preparing food:

Moms and dads are busy people, and some may wonder if it is worth the time it takes to make homemade baby food over the convenience of buying store-bought baby food. There are considerations to make with this decision. Is my baby old enough and ready for solid food? Will my baby show any allergic reaction to a newly introduced fruit or vegetable? What are the food safety concerns with making my baby food? Below are a few ideas to help with your decision.