How to Plant and Grow ‘Costoluto Genovese’ Tomatoes Solanum lycopersicum ‘Costoluto Genovese’
Growing ‘Costoluto Genovese’ tomatoes is one way to experience a taste of Italy without a passport or plane ride.
This heirloom tomato variety hails from Genoa, a Mediterranean port city in northwestern Italy. Its flavor is intense and highly acidic, so it’s a natural choice for authentic sauce recipes and canning.
It’s also delicious as a salad tomato or slicer.
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What really sets ‘Costoluto Genovese’ apart are its looks. The fruits are attractive, bright red, and have deeply pleated flesh that produces scalloped edges when they’re sliced.
If you enjoy growing vegetables with an unusual appearance, this one definitely fits the bill.
But don’t make up your mind about ‘Costoluto Genovese’ just yet.
I have a bit of background and a bunch of growing tips to share that will help you decide if this heirloom tomato will suit your home garden.
Here’s everything I’ll cover up ahead:
What Are ‘Costoluto Genovese’ Tomatoes?
Like all of the tomatoes we grow in our gardens, ‘Costoluto Genovese’ is a cultivar of the Solanum lycopersicum species, which originated in South and Central America.
As is typical for tomatoes, it is not at all frost hardy, but can be grown as an annual in USDA Hardiness Zones 3 to 11 or as a tender perennial in Zones 8 to 11.
It’s an indeterminate variety, which means it produces fruit that ripens throughout a prolonged harvest season rather than within a two- or three-week window.
Most people categorize this variety of tomato as a beefsteak, due to its rounded fruits that can weigh six to eight ounces
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