Header image: A suited astronaut uses a touch panel in the Dragon capsule. Image credit: SpaceX
13.08.2024 - 16:53 / theprovince.com / Helen Chesnut
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Q. I’ve never been sure how to manage my raspberry canes after they stop producing berries at midsummer. The planting has become quite crowded with newly produced canes. The ones I grow produce only the one, early summer crop.
A. When berry production ends, cut the canes that have borne the berries down to the ground. Then, thin the new canes to leave only the strongest, with enough spacing between them to allow for good air circulation and full exposure to sunlight.
With the thinning done, water the planting well before mulching the canes generously with a nourishing compost.
Q. Once again this summer, my raspberries are not sweet. I grow several different kinds, and only the yellow ones have a bit of sweetness. We fertilize, and water twice a week.
A. Raspberry varieties will differ in their degrees of sweetness, but in general, common causes of bland flavours in the berries are overwatering or/and over-fertilizing with nitrogen.
When berries taste sour, in my experience a common cause is picking before they are really ripe and fully coloured. I’ve come across this curious habit often in my gardening life. Once, when I was away, a neighbour picked my raspberries in exchange for half the harvest. I returned home to bags of frozen raspberries that were not fully coloured, and sour.
Over the years I’ve pared my raspberry planting down to one variety: Fall Gold, a raspberry that is most forgiving in this respect. Even picked slightly unripe, that is when the berry needs a light tugging to remove it from the cane, the golden berries are still sweet.
Header image: A suited astronaut uses a touch panel in the Dragon capsule. Image credit: SpaceX
If you're struggling to find or describe your design style, you're not alone. Many people appreciate a wide range of aesthetics but are unable to identify which looks they would actually like to translate into their own home.
It may seem like anything and everything is fair game to display on your open shelves, but this isn't actually the case, designers say. Some items aren't meant to sit out in the open all day long, while others are only going to be frustrating to access when placed high up.
Collaborative post
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
The topic of fruiting quince came up the other day when a friend shared just how productive his tree was shaping up to be this year. Everyone present enthusiastically chimed in with our own quince experiences, memories, and recipes. We all appeared to have had a grandmother with a quince growing in her garden, who would use the fall-gathered fruit for cooking, jellies, jams, to add oomph to apple pies and ciders, and for medicinal—sometimes even alcoholic—purposes! Though most varieties of quince need to be cooked to be enjoyed in our particular climate zone and are firm and astringent at harvest time, this fruit has an avid fan club and is adored for many reasons.
While the summer season is full of delightful moments, like gathering with loved ones, enjoying a barbecue cookout, or relaxing by the pool, it also comes with a major drawback: wasps.
With fall just around the corner, it's easy to forget about your garden you've been tending to all summer long. And while you may be thinking it's not even worth it to keep your garden thriving for the fall, it's actually easier than you may think!
lovelypeace / Getty Images
Who doesn’t love the fragrance and exquisite taste of fresh mint sprigs in dishes and drinks? This multi-purpose herb is not only great for culinary purposes but also packs a ton of medicinal and gardening benefits. But that’s not all. Read on, and you’ll find out exactly why you need to grow it in your garden.
Chances are, if you have a lawn, you have crabgrass! This fast-growing weed thrives despite heat, humidity, or drought conditions. “It’s a prolific seed producer,” says Clint Waltz, PhD, turfgrass extension specialist at theUniversity of Georgia. “If you do nothing about it this year, expect a higher and more dense population of crabgrass next year.”
Fall armyworms (Spodotera frugiperda) are not a welcome visitor in the Southeast. They often appear in large numbers inlate summer to early fall and make the ground appear as if it’s moving as they devour every bit of vegetation in their paths. “They will march across your lawn, just like an army,” says Clint Waltz, PhD, turfgrass extension specialist at theUniversity of Georgia. “The adult moths are not a turf issue, but they lay eggs which become voracious caterpillars that can decimate a lawn and heavily damage certain types of turfgrasses.”