How to Plant and Grow Swiss Chard | Gardener's Path

There is no way to sugarcoat the challenges many of us in the Mid-Atlantic region have faced this summer. The inconsistency of rainfall and the extreme high temperatures have greatly impacted our efforts to garden successfully. Even with valiant efforts to apply supplemental irrigation, I have witnessed a wide range of plant material showing signs of drought stress that I have rarely witnessed in my 15-plus years of gardening in this region. To say it is cause for concern would be an understatement. As a result, in the last few months I have been repeatedly asked how we can prepare our beloved gardens to reduce heat and moisture stress for future growing seasons. One answer to this conundrum is to add organic matter to the soil in the form of compost.

Autumn is a magical time in the landscape. Leaves sparkle on tree limbs like gemstones and flowering plants gear up for their season finale. The cool nights and crisp clear days of fall rejuvenate flowering annuals and perennials that may have languished in the heat of summer. The result is a riot of blooms that gives the trees a run for their money. Among the spectacle are gorgeous annuals for the fall garden that bloom well into autumn.

One of the secrets to producing big, bushy basil plants is trimming. Many gardeners are shy about harvesting from their herbs and don’t want to cut them back in case it damages the plants or reduces yield. I’m the opposite, constantly trimming herbs like basil to use fresh, or preserve by drying or freezing. Not only does it promote bushier growth it also increases stem and leaf production. Are you ready to learn how to trim your basil plants for maximum yield? When it comes to pruning basil, it doesn’t matter if you’re growing basil in containers or garden beds. It doesn’t matter if you’

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Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.

Extreme heat waves are stressful for almost every type of plant in your garden, from flowers and vegetables to shrubs and trees—but especially for container-grown plants.

Over the past few years, Pamela Anderson has had more time to contemplate life. That is, until things kicked into high gear again—but more on that later. At the start of the pandemic in 2020, she moved from France, sold her house in Malibu, and headed north to the small town on Vancouver Island, British Columbia, where she was born and raised. She hunkered down with her two grown sons, Brandon and Dylan. She bought her grandmother’s old motel, renovated it, and set up her parents there. A lifelong cook, she perfected her baking skills. She reclaimed and expanded her grandfather’s garden on the same land where she had run barefoot as a self-described wild child. It’s the site of both her greatest childhood joys and harrowing traumas, which she describes candidly in her 2023 autobiography, Love, Pamela, and Netflix documentary, Pamela, A Love Story. Almost poetically, for Pamela has journaled and written poetry her whole life, she has reclaimed her true self and her youthful creativity on the exact spot where they were born. When I had the chance to sit with her and talk over Zoom recently, our conversation quickly moved beyond her new cookbook, I Love You (due out in October), to all aspects of life—and her ability to find the deepest of meanings in even the tiniest of seeds.

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