Pruning hydrangeas improves their shape, encourages new flowers, and increases the size of the blooms.
21.08.2023 - 12:00 / theunconventionalgardener.com / Emma Doughty
If there’s a plant that’s destined to explode onto the Grow Your Own scene this year, then it has to be agretti (Salsola soda). Agretti got good press last year as being a vegetable sought-after by chefs; it didn’t hurt that seed was in short supply! Suppliers have taken note, however, and there are plenty more sources this year.
First up, this is an annual plant, native to the Mediterranean basin. Saltworts are halophytes, salt-loving plants. Salsola soda has many common names, including: Roscano, Erva de Santa Maria, Friar’s beard or Monk’s beard (Barba di Frate in Italian), Liscaria sativa and the mouth-watering ‘Opposite leaved saltwort’ or ‘Oppostive leaved Russian thistle’.
The first thing to note about Italian agretti (and the similar Japanese Okahijiki, Salsola komarovii) is that seed longevity is less than a year. Germination can be problematic anyway, but if you’ve got old seed then it’s just not going to grow. It takes a longer growing season than we can give it to set seed, so it’s unlikely you’ll have the chance to try saving your own seed.
I acquired some agretti seeds (from a friend, IIRC) in 2012 – that’s them in the photo above. But 2012 being what it was, they were never going to get to grow in my garden. It’s a plant I want to try, so this year I ordered a fresh box of seed from Seeds of Italy, and we’re good to grow. So how do you grow agretti?
Clearly, having never grown it – I am not an expert on this plant! So I have started collecting information on how to grow agretti, and I can update this post later. Feel free to share advice/ links in the comments for everyone to have a look at.
How to sow agretti According to the seed packet, you can sow agretti in any month except December and January, and expect
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One of the new things I am trying to grow this year is agretti, Salsola soda. It’s a big hit with chefs, but still new on the UK food scene and virtually untried in British gardens.
Header image: Mizuna lettuce growing aboard the International Space Station before being harvested and frozen for return to Earth. Image credit: NASA
Last year I tried to grow agretti (Salsola soda), sharing seeds with friends and what agretti growing advice I could find. It all adds up to one thing – agretti is not the easiest plant to grow. You need fresh seed, and even then germination rates are poor.
Although August is the height of the summer, and it’s worthwhile taking time to stop and smell the roses, the vegetable gardener also has to be aware that autumn is just around the corner. That doesn’t have to be a depressing thought! It just means you need to harvest any crops that won’t survive the first frosts, and that you may want to preserve some so that you can have a homegrown taste of summer during the winter months. You should have some new crops on the way to look forward to, and be thinking about potting up herbs to bring under cover for the winter.
If October starts warm it can provide a nice breathing space, to catch up late harvesting, saving seeds and generally getting the garden ready for the winter. It’s also the time to cover any bare soil, with mulches if necessary, to protect your soil structure from bad weather, and to ensure any tall plants (mainly brassicas) are staked against ‘wind rock’, which can lift their roots out of the soil. You may also need to net brassicas to stop them being munched by marauding pigeons.
Ah, April, a month that gives us leaves on the trees, blossom in the hedgerow, and a headache with its changeable weather. We gardeners would love April to be a season of sunshine and soft showers. But, instead, we need to plan for sleet and hail, or even snow. As the effects of climate change are felt more widely, we may even need to forego thinking of April as a rainy month at all, and just an extension of dry winters. It’s also at least a month before we can be relatively sure that there will be no more frosts.