How To Freeze Tomatillos (With Or Without Blanching)

24.08.2023 - 16:55 / getbusygardening.com / Amy Andrychowicz

Freezing tomatillos is a great way to preserve them so you have some on hand whenever you need them.

The process is easy, and frozen tomatillos maintain their texture and flavor very well, even without blanching.

They’re perfect to use in any recipe, like for making salsas, soups, and casseroles, all year long.

In this post, I’ll show you exactly how to freeze tomatillos fresh from your garden or the grocery store, with easy-to-follow steps.

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Yes, you can freeze tomatillos for future use, and it’s simple. They hold their texture and flavor very well, whether you leave them whole, cut them up, or puree or roast them first.

It’s an easy way to preserve your garden’s bounty before it goes bad, or you could freeze ones from the farmer’s market or grocery store.

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The first thing you need to do to prepare your tomatillos for freezing is to peel off and discard the papery husks and stems.

Rinse them with water to remove any dirt or debris, gently scrubbing with a vegetable brush if necessary, drain them in a colander, and pat them dry.

You can leave them whole if you’re short on time, or cut them up any way you prefer to make them easier to use in your recipes later on.

No, you do not have to blanch tomatillos before freezing them. But if you want to remove the skins, then blanching them will make it easier.

To blanch tomatillos to freeze, bring a large pot of water to a rolling boil on the stove.

Use a slotted spoon to carefully submerge them (pieces or whole), and boil them for 3 minutes. Then place them into a bowl of ice water right away to stop the cooking process.

Alternatively, you can broil them in the oven for 15 minutes, or roast them at 400°F for 20-30 minutes. Allow them