One of the new things I am trying to grow this year is agretti, Salsola soda. It’s a big hit with chefs, but still new on the UK food scene and virtually untried in British gardens.
21.08.2023 - 12:03 / theunconventionalgardener.com / Emma Doughty
Last year I tried to grow agretti (Salsola soda), sharing seeds with friends and what agretti growing advice I could find. It all adds up to one thing – agretti is not the easiest plant to grow. You need fresh seed, and even then germination rates are poor.
My early indoor sowing was a complete failure. Eventually I succeeded with seeds sown outdoors, with some in a raised bed and some in a small trough.
A handful of plants matured, and we had one or two harvests. We liked it. But given the reluctance of the seed to germinate, I didn’t think I would bother trying again any time soon. Autumn soon caught up with us, and the plants died back. Prior to that they had produced little balls of flowers(?). I wasn’t sure, and conventional wisdom is that the UK growing season is too short to produce viable seed, so I didn’t ponder them too much.
And now this has happened. This isn’t supposed to happen. I have self-sown (I assume, rather than seed from last year germinating very late) agretti seedlings in my raised bed. I also had a couple of agretti seedlings growing in the small trough, which has no drainage holes and had been a bog all winter, and froze over occasionally. I have potted them up in slightly better conditions.
I am not the only one. Two Twitter contacts confirmed that they also have agretti seedlings. My friend Susanne Masters tells me that she has some as well, which “sprang up in an unwatered window box tub abandoned in a corner of the garden where they were covered in fallen birch leaves and twigs”.
I draw two conclusions from this. (1) Agretti is a semi-wild plant that germinates as and well it will, and is best direct-sown in a place where you can let it get on with it. You can try sowing in the autumn, to see
One of the new things I am trying to grow this year is agretti, Salsola soda. It’s a big hit with chefs, but still new on the UK food scene and virtually untried in British gardens.
If there’s a plant that’s destined to explode onto the Grow Your Own scene this year, then it has to be agretti (Salsola soda). Agretti got good press last year as being a vegetable sought-after by chefs; it didn’t hurt that seed was in short supply! Suppliers have taken note, however, and there are plenty more sources this year.
There are foods that you get a single bite of, and you just know you’d be willing to do anything for more. Agretti was one such vegetable for me.I first had it lightly tossed in olive oil