Astronauts Are Growing Plants and Vegetables in a Space Garden

Nasturtium flowers are loved for their colorful blooms and unique foliage. A valuable asset in both flower and vegetable gardens, nasturtiums are a tried-and-true companion plant. Though many growers first become interested in nasturtium’s edibility, they’re often delighted to find that it may also help to repel many common garden pests. This is believed to be the result of certain aromatic chemicals that are released from the plant throughout the growing season.

Delaware State Flower emerges as a symbol of the state’s agrarian legacy and natural allure. Let us learn more about this plant along with its growing requirements and significance.

Fresh from the success that allowed astronauts to eat lettuce grown in space in August, NASA’s Veggie plant-growing hardware on the International Space Station (ISS) has been reloaded with new plant pillows – this time sown with Zinnia ‘Profusion’.

It’s hard to imagine anyone being more excited about eating lettuce than the three astronauts aboard the International Space Station (ISS) were yesterday, when they tucked into the first leaves of space-grown lettuce they’ve been allowed to eat. Despite having to sanitise the leaves first, with citric-acid-based, food-safe, antibacterial wipes (yummy!), they broke out the oil and vinegar and tucked in with gusto. They even thanked Mission Control and the scientists for giving them the opportunity to take part in this payload mission, and saved some veggies for the Russian cosmonauts who were outside on a spacewalk at harvest time.

Move over, Mark Watney, there’s a new space botanist heading for Mars! Ryan and I have just finished watching the new Netflix series Away, which follows (over 10 episodes) the quest of five international astronauts to be the first people to set foot on the red planet.

While we’re waiting for Tim Peake to blast off to the International Space Station (ISS) to begin his Principia mission, I thought it might be fun to have a look at the first Briton in space – Helen Sharman, who was also the first woman to visit the Mir space station, in 1991.

If there’s a plant that’s destined to explode onto the Grow Your Own scene this year, then it has to be agretti (Salsola soda). Agretti got good press last year as being a vegetable sought-after by chefs; it didn’t hurt that seed was in short supply! Suppliers have taken note, however, and there are plenty more sources this year.

It has been a month since we set up the AeroGarden and started our journey into space gardening. It came with three herbs – basil, dill and parsley. The basil was the first to burst into life and has been the fastest growing. I trimmed the top of one of the young plants at the end of July, and it’s probably ready for another trim now. The parsley was the slowest to germinate and isn’t remotely close to catching up, but it is growing well now.

Sixty years ago today, Yuri Gagarin launched us into the era of human spaceflight. The Russian cosmonaut achieved a major milestone in the Space Race when he orbited the Earth in the Vostok 1 capsule. This amazing achievement came less than four years after the launch of the first satellite, Sputnik 1.

I imagine the Apollo 11 astronauts had plenty to do while they were hurtling towards the Moon, but from a bystander’s perspective it was probably pretty dull stuff. Still, it’s Day 3 of the mission, so let’s have a look at what they’ve got stashed away in their space age picnic basket.

Space research can take you to some odd places. Siberia isn’t known for being a hospitable environment, and cosmonauts used to go into space with a gun in case something went wrong with their re-entry and they wound up having to defence themselves from bears in a Siberian forest. Even so, Russia has built a new spaceport there (Vostochny Cosmodrome), to reduce dependency on the Baikonur Cosmodrome in Kazakstan.

In Once Upon a Time I Lived on Mars, Kate Greene talks about Shannon Lucid, the NASA astronaut who spent six months living on the Russian space station Mir. Shannon, it turns out, was a bookworm. During her stay, she read 50 books and improvised shelving from old food boxes, complete with straps to stop the books floating off. This was in 1996, a good decade before the invention of the Kindle, and so these were real books. She apparently chose titles with the highest word to mass ratio, since launch weight is a critical factor! Lucid left her library behind for future spacefarers, but it burned up when Mir was de-orbited in 2001.