How To Can Corn

31.08.2023 - 20:21 / getbusygardening.com / Amy Andrychowicz

Canning corn is a wonderful way to enjoy the summer’s bounty all year round. In this article, I’ll show you exactly how to do it in a few easy steps.

If you have an overabundance of corn from your garden, or find a great deal at the grocery store or farmer’s market, canning it is one of the best ways to preserve it before it goes bad.

Canned corn is not only easy and convenient to use in your favorite recipes throughout the year, it makes for a classic and delicious side dish to any meal.

Follow along below as I show you all you need to know about how to can corn, including tons of helpful tips for success.

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The best corn to use for canning are ears that are fresh, crisp, and brightly colored. The kernels should be plump and full.

Some good varieties include Bodacious and Incredible for their extra sweetness, and bicolor ones like Temptation, Delectable, or Providence.

You could even use white varieties like Silver King, Silver Princess, or Whiteout if you want.

Preparing your corn for canning is simple. First shuck the cobs and discard the husks.

Rinse them off to remove any remaining silk, gently scrubbing with a vegetable brush if necessary.

Then use a sharp knife to cut the kernels off the cob. A corn peeler or stripping tool can make this job faster and easier.

Also be sure to wash and sterilize your jars and keep them hot until you’re ready to pack them.

Corn turns brown while canning when the heat caramelizes the natural sugars, but you can prevent it from happening.

But don’t worry, if some of yours turn brown, although it’s not pretty, it’s safe to eat and generally tastes just fine.

Here are a few ways to prevent corn from turning brown when canning:

There are two methods you can use to fill your jars of corn