Food Safety Tips for Tailgating

THE TERM “food forest” from the permaculture world sounds big—like if I suggested you start one, you’d probably say, “I don’t have room for a forest of any kind.”

Tips for Growing Honeycrisp Apples Malus domestica ‘Honeycrisp’

Some Camassia species were an important food staple for Native Americans and settlers in parts of North American

Buying tips for indoor Hibiscus. Smaller plants with3-5 branches each with buds are generally the best value. If they loose there buds new ones should soon follow. Look at florists and chain stores as well and garden centres.

I firmly believe that everyone should have some garlic growing in their garden. The plants take up hardly any space,

Poke bowls, fish salads, originated in Hawaii and then became popular in California. The popularity of this dish has spread across the United States in 2018 and into 2019. According to Eater.com, the number of Hawaiian restaurants has doubled in the past two years. Poke bowls can be a healthy meal, and they offer a lot of diversity in one dish. So, it is easy to see why they are so popular.

Food waste and how to reduce it is a big topic with big implications. The United States Department of Agriculture (USDA) estimates that food waste each year totals 133 billion pounds which includes 31 percent food loss at the retail and consumer levels. Food is lost at all stages of the supply chain and for a variety of reasons that might include produce that is discarded because of flaws in appearance or restaurants serving large portions that may not be finished.

After my first baby was born, I came to realize that with parenting comes advice. A lot of it. Advice on how to get the baby to sleep. Advice on how to give the baby a bath. And CONSTANTLY – advice on how to feed the baby. It comes from every direction, most often from your mother-in-law and frequently from complete strangers without children. Sometimes this well-intended advice is good and is followed by “because the American Academy of Pediatrics recommends it”. But sometimes it is not so good and is supported with rationale like “because I fed it to you, and you turned out just fine”.

The Cranberry is one of only three native North American fruits that was an important source of food long before the Pilgrims arrived. Native Americans, who referred to cranberries as sassamanash, recognized their healthy giving properties. Cranberries were recognized by the 2015-2020 Dietary Guidelines for Americans as a nutrient-dense fruit. University of Maine Cooperative Extension Service.

References to pumpkins date back many centuries. Native Americans dried strips of pumpkin and wove them into mats. They also roasted long strips of pumpkin on the open fire and ate them. The origin of pumpkin pie occurred when the colonists sliced off the pumpkin top, removed the seeds, and filled the insides with milk, spices and honey. The pumpkin was then baked in hot ashes. University of Illinois Extension

Any day now, temperatures should drop, and we will begin what I believe to be the best season in South Carolina – the Fall! This is not just a football-induced admiration. Fall is a great time to be outdoors and on the water. It’s also our best season to appreciate the culinary treasures of our estuaries – shrimp and oysters!

Nothing says Christmas more than a poinsettia (Euphorbia pulcherrima). Did you know that December 12th is known as National Poinsettia Day? Plant breeders have developed a wide range of colors in hues of white, purple, orange, and pink, but red poinsettias continue to be the most traditional color of the holiday season.