I firmly believe that everyone should have some garlic growing in their garden.
The plants take up hardly any space, can repel some annoying pests, and just one bulb can yield enough cloves that you can totally replenish your storage supply for planting the following year.
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For those in warm regions, such as USDA Hardiness Zones 7 to 10, growing garlic might seem out of reach. Au contraire…
While it’s true that these alliums hail from frigid regions and start to complete their life cycle once temperatures climb over 90°F, it’s possible to trick them into thinking they’re in the ideal environment.
Don’t worry, if you want to grow garlic anywhere in the continental US, we can help you find a way. Here’s what’s ahead:
First, let’s clarify our terms.
Though we use Zones 7 to 10 as a broad guideline here, those who are gardening in those areas with cool summers and cool but not cold winters don’t need to worry as much.
I’m looking at you, gardeners in the Pacific Northwest.
This guide primarily applies to those in desert, southern, or subtropical regions with boiling-hot summers and warm winters.
Of course, there’s more to it than that. Let’s start by talking about what exactly garlic needs to produce big, healthy cloves.
What Does Garlic Need?
There are a few things that your allium plants need, no matter where you’re growing them.
Loose soil is crucial, or you’ll end up with small, compact bulbs with poorly developed cloves. They also need good drainage and full sun.
Read our full guide to growing garlic for more of the basics you’ll need to cultivate these marvelous
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