Gardenig in state Maine. Tips & Guides

Today we’re visiting with Harriet Robinson:

This week we’re going to do something a little different on the GPOD: We’re going to be looking back over the years of gardens we have shared and pull out some of our favorites to visit again. And today the posts are all going to be stunning shade gardens. Gardening in shade can feel a bit like a challenge or limitation, but lots of GPOD contributors have turned that challenge into an opportunity and made beautiful gardens.

If this is the first time you’ve come across the phrase “crevice garden,” it won’t be the last. This style of gardening is on the tongues of every gardening taste maker I know and is an approach to gardening whose time has come. Crevice gardens bring together a number of elements that make them must-haves in the modern garden. They are water wise, architecturally striking, perfect for small gardens and containers, and provide ideal conditions for growing a wide range of beautiful and unusual plants. Most critical, it is a style of gardening that not only brings a striking, fresh aesthetic to the garden, it also provides ideal conditions for a wide range of plants and helps them survive whatever extremes our climates throw at them. So whether you garden in steamy North Carolina, high-and-dry Denver, or frigid Maine, crevice gardening will work for you and allow you to grow a wide range of fascinating plants.

The Blueberry is a native American fruit harvested from wild plants since the country was settled. About 1910 the late Dr. F. V. Coville of the United States Department of Agriculture began the domestication of the High-bush Blueberry. A breeding program based on selected wild types has produced through the years a number of varieties vastly superior to their wild ancestors. Considerable research on cultural problems has developed a body of knowledge on which a highly profitable and extensive commercial industry is growing rapidly.

The Haw River cuts through North Carolina’s Piedmont region from its source in Forsyth County. Below Jordan Lake, it joins the Deep River to form the Cape Fear River, which empties into the Atlantic Ocean near the southernmost tip of the state.

We’re back today in Harriet Robinson’sbeautiful Maine garden, today exploring her collection of irises:

We visited Harriet Johnson’s Maine garden last week, but just focused on what she’d planted in a space that had previously been an in ground pool. She mentioned to me that she had other garden spaces too, so I asked if she’d let us visit those as well… happily she agreed, and today we’re getting a tour of the space she calls her fence garden:

Take a tour of the Coastal Maine Botanical Gardens and discover a meeting ground of natural beauty, expert design, and horticultural excellence. Nestled in the picturesque landscape of coastal Maine, this garden offers a symphony of colors, fragrances, and serene vistas that will surely captivate any nature enthusiast. In this video, director of horticulture (and frequent Fine Gardening contributing writer) Andy Brand takes us on a journey through three of his favorite gardens and gives insights as to what makes them unique. This tour barely scratches the surface of what CMBG has to offer, however, with its more than 300 acres and 16 unique gardens connected by well-maintained paths and trails. You can spend days at the garden and still find something new.

Isn’t every plant great in a group? Well, the answer is no. Some plants are too vigorous in their growth habits to share the stage, while others are better if put on a pedestal all their own (i.e. the focal point plants of the landscape). Today’s episode we talk about plants that are great in masses—that is to say—in groups of three or more. We have options for shade, choices for sun, and selections for those in-between exposures situations. We’ll also feature some great plants that we’ve seen grouped to perfection in gardens featured in Fine Gardening. And you don’t have to be a millionaire to group plants. Many of our suggestions are easily divided after just a year or two, providing you with multiple plants for the price of just one.

Moss campion plant (Silene acaulis) is a rock garden plant native to the Arctic tundra and high mountains of Europe and North America. In the U.S., it is confined to the Western mountains and New England, particularly Maine and New Hampshire. Its mat-forming, evergreen foliage is found tucked away in elevations too high for trees to grow, with harsh winters and short summers. While it cannot survive in the shade, it prefers moist soil.

Welcome to Gainesville Giving Garden, a community led non-profit farm, which strives to enable equitable access to quality food and the benefits that come with healthy eating! Located in Gainesville, Florida, this garden exemplifies what can be accomplished with inspiration, some hard work, a strong community spirit and a passion for humanity.

By following Kennebec Potatoes Growing Tips and Facts, you can enjoy homegrown, delicious, and nutritious Kennebec potatoes in your meals!

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

Virginia copperleaf is a tall, branched summer annual that can grow three feet tall. It takes its name from the copper colored leaves of its late summer color. This weed is a North American native that is found from Maine to Georgia and as far west as Texas and north to South Dakota. It is a member of the spurge family and is poisonous, but it does not have the milky sap that is typical of other family members. The simple leaves are oppositely arranged on the stems when the plant is a young seedling, but they change to an alternate arrangement as the weed matures.

The Cranberry is one of only three native North American fruits that was an important source of food long before the Pilgrims arrived. Native Americans, who referred to cranberries as sassamanash, recognized their healthy giving properties. Cranberries were recognized by the 2015-2020 Dietary Guidelines for Americans as a nutrient-dense fruit. University of Maine Cooperative Extension Service.

I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju

BESIDES OUR SOMEWHAT OFFKILTER HUMOR, Andre Jordan and I have another thing in common: We not so long ago each headed for the hills. (Wait, are there even hills in Nebraska?)

I have been known to plant spinach in my mittens, actually, as late as Thanksgiving, and again as early as March if the raised beds have drained out and the soil is workable. Seeds sown from September until the ground freezes up, then topped with a floating row cover, will offer a real headstart of a harvest in the North in April, when much

WE DO THIS ON FACEBOOK DAILY: I read something that grabs my attention, and pass it on. Easy: I just insert a link and a comment, click, go. But I realize only about 8,000 so far of you “like” the A Way to Garden Facebook page (care to join us there?), and that I must make an effort to share my random “bookmarks” more regularly with the wider group. And so…

Besides drowning Japanese beetles in bowls of soapy water, I have my eye on some rabbits who seem to be working their way through the place. Wish my neighbor, Herb, who has a knack for trapping every manner of thing, hadn’t gone to Maine for the summer. Herb? Oh, Herb?With the Japanese beetles, I’m long past the beetle-bag phase of my gardening career. I think that those l

It wasLia Babitch of Turtle Tree Seed, a biodynamic supplier situated in the next town to where I live, who recommended the snowpea called ‘Schweizer Riesen,’ which translates as Swiss Giant. She told me that this Swiss heirloom was one of Turtle Tree’s original offerings, and produces lots of paler but sweeter-than-average pods (below, in the photo next to an open pod of ‘Mayfair’), with various other tasty parts: purple blossoms, tender foliage and tendrils—something delicious and distinctive to add to your salad even before you have a single pod to pick. What a generous plant! (5-to-6 foot vines; 70 days to maturity, but enjoy trimmings much earlier.)When

CRAZY, BUT TRUE: I ALWAYS THOUGHT the quirky “voice” of the Fedco Seeds catalog, named C.R. Lawn—get it? Lawn?—was a fictitious character, the made-up but pervasive green spirit of the longtime seed cooperative’s brand. But he’s not make-believe. He’s the Maine-based Fedco’s founder, and an organic gardener, market grower and seedsman with more than 30 years’ experience, and he took the time to answer some of my questions on what to grow and how to grow it better. The result is a vegetable-gardening Q&A (from peas to potatoes, lettuce, tomatoes, mineral dusts and more), with the very real C.R. Lawn—and the chance to win three $20 Fedco gift certificates I bought to share with you, and say thanks to him. Let’s jump right in:

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

MY LATEST WEEKLY SHOW with NPR affiliate Robin Hood Radio, WHDD in Sharon, Connecticut, tackles the topic of replanting your vegetable garden for a harvest well into the fall. Stream it, or subscribe free on iTunes.Soil Too Hot and Dry for Germination?SOME SEEDS WON’T GERMINATE in baking soil, so a day or two before I sow things in high summer, I moisten and shade the bed-to-be. Cultivate at least lightly to prepare the seedbed, then water well and erect knitted shade fabric on hoops (over the area, or just lay it on the ground).  With heat-sensitive crops like salad things and spinach, I leave the shade cloth up as the plants develop.But When Exactly to Sow What?IT DOESN’T ALL GO IN AT ONCE—each crop has its timing, thoug

John, whose dramatic and delicious purple ‘Dragon’ carrot is bright orange inside, was reassuring as ever. First, don’t feel bad, he said. “Carrots are one of the harder vegetables to grow,” confirms John (with flowering carrots in an OSA photo, above), and for a few reasons:They’re such small plants when they first sprout (the seed isn’t too big, either; I like to use pelleted, shown below, and there are now pelleted ones that meet organic certification requirements).To get really good quality you need “unchecked growth”—no obstacles either literal (like rocky or otherwise tough soil) or meteorological (extremes of heat, cold or especially dryness). “Succulence and flavor wi

Now, I can tell you from first-hand experience that the purple markings on the rounded, 6- or 7-inch green pods look nothing like those on an Eastern timber rattler. But when grown until the pods mature and dry (here’s how to grow and dry shell beans), they’d be more in the snake’s tan and brown color range, if not the right pattern, exactly. The bean seeds are somewhat pinto-like, but much smaller, and speckled the way the green pods are before they turn solid green when cooked.Besides being beautiful, the fresh snap beans are somewhat sweet-tasting and easy to grow, and especially cooperative in hot weather (making them a favorite in the Southeast and mid-Atlantic, says Southern Exposure Seed Exchange, which lists them as 73 days to producing size).  Up north in Maine, Fedco’s catalog says 70 days–and that down south they’re sometimes called Preacher Beans, which Seed Savers confirms (offering a range of harvest time from 60-90 days); High Mowing See

HOW REVOLUTIONARY ARE WE FEELING at the moment? If not sufficiently so to occupy Wall Street or another downtown, then what about to occupy our front yards (and side yards and backyards and decks and balconies) with food gardens? In this talk at the TED-Dirigo conference (dirigo is the state motto of Maine, where the conference was held, and means, appropriately, “I lead”), Kitchen Gardeners International founder Roger Doiron proposes we help solve the earth’s biggest problem–food supply–one subversive plot at a time.

Gallione, in his position as Technical Services Technician in the research department at Johnny’s Selected Seeds in Maine, is used to answering gardeners’ questions. I started at the beginning with mine: Why grow crops under cover, anyhow?There are two basic uses for fabric row covers, Paul explained:To modify temperature (for heat retention or frost protection, most early and late in the season with heavyweight fabrics); As a barrier to keep out insects, crows, and chipmunks, to name a few common troublemakers. (Note: You can also create some shade, perhaps for summer salads—t

AN ARTICLE about soil solarization for weed control, the practice of covering beds or fields with plastic to keep down unwanted plants, caught my attention in the summer of 2018. It was published on the Cooperative Extension’s online home called eXtension.org and was written by University of Maine doctoral candidate, and she was my guest that winter on my radio show and podcast.

We discussed the subject of home and homing on the May 19, 2014 edition of my public-radio show and podcast; read along while you listen using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).“Basically everything in the life of organisms relates to being in the right place,” says Heinrich, then 74, a thought that wove through the discussion on my latest radio show.my q&a with bernd heinrichQ. Your books always seem to come at just the right time for me, thank you very much. I had just read “The Homing Instinct” when the first flicker reappeared early this spring, and made a beeline to the spot near my house where every year a giant anthill eventually forms. Was it observations like th

Eliot Coleman has written extensively about organic agriculture since 1975. He has more than 50 years’ experience in all aspects of the subject and has been a commercial market gardener, the director of research projects, a designer of tools for farmers and gardeners, and a teacher and lecturer. He and his wife, Barbara Damrosch, operate Four Season Farm, a commercial year-round market garden in Maine.Read along as you listen to the Oct. 8, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Learn why he invokes us to “cultivate ease and order, not battle disease and disorder,” and more—plus enter to win the revised edition of “The New Organic Grower: A Master’s Manual

Whatever your current level of ID and interpretation skills, plan to sharpen them with help from Nathaniel T. Wheelwright, who is the Bass Professor of Natural Sciences at Bowdoin College in Maine, and co-author with biologist Bernd Heinrich of the new book, “The Naturalist’s Notebook,” which both teaches us to become closer observers and also provides a five-year calendar-journal for recording our observations.Read along as you listen to the Dec. 4, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here). Plus: Comment in the box at the very bottom of the page for a chance to win a copy of the new book–and for information about where to enter to win o

If you want to learn to grow any crop to perfection, call a person who grows them for a living, I figure, and better yet someone who does that in formal trials, where every last detail is recorded and evaluated.Daniel Yoder (above), a research product technician at Johnny’s Selected Seeds in Maine, has a specialty in the world of root vegetables, and we talked about prepping the bed to reduce weeds before sowing roots crops; how to space and when to thin the seedlings; keeping them well-watered so they

I asked Andy to use his recent experience to inspire all of us to dare to open up to a wider plant palette, too, whether by necessity or just for fun, and where to look for inspiration. He’s even just started using a hashtag on social media, #somanyplantstolearn, to celebrate the unknowns.Andy Brand was long-time nursery manager at Broken Arrow rare plant nursery in Connecticut until he moved to Maine and became plant curator at Coastal Maine Botanical Gardens. Since then, he’s been on a steep learning curve, getting acquainted with exciting new plants in the garden’s collections (like feathery Ptilotus, above; photo by Andy Brand) and in the surrounding wild landscape.Read along as you listen

It also takes some experimentation, since our modern homes tend to lack just the perfect place. (Oh, to have a root cellar!) But knowing the basics helps us do the best job we can–and also to grow crops we are capable of storing, or only to grow enough for a shorter period in storage. How to stash homegrown garden vegetables (and which ones, including winter squash, to cure first in a warmer spot for best results):temperature and humidityMANY VEGETABLES prefer to be stored surprisingly cold, at 32 to 38 degrees F.  Notable exceptions: sweet potatoes (55-60 degrees), and pumpkins and winter squash (50-55, after a week or two curing even warmer).Many also like it humid (root vegetables and potatoes, for instance—like 90 percent or thereabouts), b

Carefully choose your varieties for each season, sowing faster-maturing varieties for spring and slower-maturing varieties for summer plantings for fall harvest and storage.2.Direct sow for success: Growing root vegetables can be especially challenging because they require direct seeding to grow strong, unhindered roots and some grow rather slowly from seeds, especially in cooler spring soils. Beets are an exception that can be transplanted, with care taken to get them planted at the right time. (Some farmers are experimenting with planting radishes, beets, and even carrots with the Paperpot Transplanter to give them a jump on the weeds.)3. Don’t skimp on sunshine—select a full-sun location. Too much shade means your plants may struggle, and under-perform.4.