I have tried to grow several Pelargonium varieties this year and been pleasantly surprised at the various forms and colours I have succeeded in producing.
21.07.2023 - 23:01 / awaytogarden.com
OTHER THAN GARLIC, SPINACH IS THE LATEST food crop I sow here—and my earliest harvest reaped each spring. To celebrate the approach of fall, a reminder on how to grow it.I have been known to plant spinach in my mittens, actually, as late as Thanksgiving, and again as early as March if the raised beds have drained out and the soil is workable.
Seeds sown from September until the ground freezes up, then topped with a floating row cover, will offer a real headstart of a harvest in the North in April, when much of the garden is barely ready for the first springtime seed. ‘Tyee’ is a particularly good variety for fall use because it overwinters well (particular if placed under a cover or coldframe).
The thing with spinach, whenever you grow it, is that it likes cooler weather—no warmer than, say, the mid-70s—and specifically requires cooler soil for good germination of the seeds. Hence its reputation as a spring or fall crop.
I either broadcast seeds in blocks or sow in 4-inch-wide bands about 1 inch apart (not less) within the bands, repeating with another band every two weeks from late March through the end of April or so, and again in late July and August. Rows of single seeds are also fine; whichever tactic, space your rows or bands a foot apart.
Baby leaves for salad can be clipped with scissors (after three weeks to a month from a spring sowing) or harvest the whole plant, roots and all, once the plants mature (in just under five weeks for some varieties, to about six for others).
daring to sow in summerFARTHER NORTH OF ME, THE MAINE ORGANIC Farmers and Gardeners Association recommends spinach sowings every two weeks from mid-April through September 1—a much more defiant approach in those hottest months that requires
I have tried to grow several Pelargonium varieties this year and been pleasantly surprised at the various forms and colours I have succeeded in producing.
A bit of light relief for a dark corner! Spreads well but easliy controlled like butter (take a knife too it..
Growing Spinach in Containers is the best way to enjoy a homegrown harvest in a limited space like a windowsill or a balcony. This nutritious leafy green is not difficult if you know all the tips on How to Grow Spinach in Pots!
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
The Cranberry is one of only three native North American fruits that was an important source of food long before the Pilgrims arrived. Native Americans, who referred to cranberries as sassamanash, recognized their healthy giving properties. Cranberries were recognized by the 2015-2020 Dietary Guidelines for Americans as a nutrient-dense fruit. University of Maine Cooperative Extension Service.
Are you looking at plants in your garden and wondering why they aren’t flowering?
There’s a spot beside my patio where Nicotiana and annual poppies like to propagate–don’t ask me why–and I’ve learned to let them do so, above, until they’re just big enough to move around where I want them. (This means we each get our way half the time, I guess you could say.) In the driveway gravel, wonderful sedums like ‘Matrona’ sow all the time, and I’m happy to have the freebies to add to the garden.If the colony of volunteers is in the right place but just too thickly sown, I edit (with repeated pinches of my fingers, removing enough to allow the survivors good spacing). If the colony isn’t where I want it at all, I scoop up trowelfuls (above, with Nicotiana) and move them, above, or sometimes even individual young plants.This is my system with not just the poppies and flowering tobacco, but with tall verbena (Verbena bonariensis), and would be with Nigella and larkspur and other things I no longer grow (though who knows why?).I know, I should neaten up my act–how messy to let the dill grow 6 inches high before weedi
I’ll be roaming the Northeast in the early going, in places as close to home as the Berkshires of Massachusetts and the Hudson Valley of New York, but also across Massachusetts and as far as New Hampshire, Maine, New Jersey and coastal Connecticut. Events here in the garden will begin again in April; stay tuned for a fuller schedule of those, with just the first couple mentioned below.What’s planned already:Saturday, February 19, 2 PM: Lecture to benefit Berkshire Botanical Garden, Monument Mountain Regional High School, Great Barrington, MA.Thursday, March 3, 7 PM: R.J. Ju
Since the book “Planting in a Post-Wild World” came out in 2015, co-authored by Claudia West with Thomas Rainer, I’ve been gradually studying their ideas and starting to have some light bulbs go off, on how to be inspired to put plants together in the ways that nature does, in layered communities.Claudia joined me on the July 17, 2017 edition of my public-radio show and podcast to about some of the practical, tactical aspects of plant community-inspired designs that we can app
BESIDES OUR SOMEWHAT OFFKILTER HUMOR, Andre Jordan and I have another thing in common: We not so long ago each headed for the hills. (Wait, are there even hills in Nebraska?)
What is your favorite glimpse of the American landscape, the one you could stare and stare out into? Does it include water or sky, or a sea of something else? Maybe you’ll be spending part of the holiday weekend in sight of it.
Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things. And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect