how to grow root crops, with daniel yoder of johnny’s seeds

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T

Decades ago, I inherited the big old Clivia plant that had inhabited the sunroom of the home I grew up in for years before that. All these eons later we still live together, Clivia and I, as we have at several locations in between, though now there are multiple plants, each a division and each monstrously bigger than the one I started with.And then maybe 15 years ago I bought a yellow-flowered Clivia [above] at a botanical garden plant auction, and last year a young plant of a Clivia species unknown to me arrived in the mail as a gift from friends….so you get the idea. I like clivias. A lot.Alan Petravich, who a

WE DO THIS ON FACEBOOK DAILY: I read something that grabs my attention, and pass it on. Easy: I just insert a link and a comment, click, go. But I realize only about 8,000 so far of you “like” the A Way to Garden Facebook page (care to join us there?), and that I must make an effort to share my random “bookmarks” more regularly with the wider group. And so…

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

Four Winds Growers was founded around the idea of developing and promoting dwarf varieties of citrus to fit the scale of the new-home boom in post-war California and beyond–including on all those patios, and also in pots as the container-gardening trend began to take hold. Four Winds remains a family business, and a multi-generational one. It was taken over by the founder’s son, who ran it from the early 1950s until recently, when his son took charge, along with his daughter; her husband, and a grandson.In his own home garden, Four Winds marketing director Ed Laivo has potted citrus that he has been growing for “upwards of 25 or even 30 years.” He joined me on the radio and podcast to share his tips on container growing and pest control. (The transcript of the Nov. 3, 2014 show is below.)citrus-growing q&a with e

John, whose dramatic and delicious purple ‘Dragon’ carrot is bright orange inside, was reassuring as ever. First, don’t feel bad, he said. “Carrots are one of the harder vegetables to grow,” confirms John (with flowering carrots in an OSA photo, above), and for a few reasons:They’re such small plants when they first sprout (the seed isn’t too big, either; I like to use pelleted, shown below, and there are now pelleted ones that meet organic certification requirements).To get really good quality you need “unchecked growth”—no obstacles either literal (like rocky or otherwise tough soil) or meteorological (extremes of heat, cold or especially dryness). “Succulence and flavor wi

Background: Barry Glick–a serious plantaholic who’s even a vegan and is sometimes also referred to in mock botanical Latin as the Glicksterus maximus–is a native of the Philadelphia area, and has been gardening since childhood.  In 1972, he purchased 60 acres of a 3,650-foot-high mountaintop in Greenbrier County, West Virginia, that became Sunshine Farm and Gardens (which you can stroll though and shop from at sunfarm.com).  Barry’s a garden writer and a longtime lecturer—but most of all I love how he was described in one magazine article I read recently:“The Flower Child Who Became the Flower King.”snippets from my q&a with barry glickIN THE TEXT BELOW, I harvested just the briefest details from conversations with Barry before, after and during the show taping, so be sure to listen in as well as read (the podcast player is just above), for extra unexpected goodies. Examples: the fact that a Number 8 “camel-hair” brush—which Barry uses for hand-pollination of hellebores—is actually made fro

HOW REVOLUTIONARY ARE WE FEELING at the moment? If not sufficiently so to occupy Wall Street or another downtown, then what about to occupy our front yards (and side yards and backyards and decks and balconies) with food gardens? In this talk at the TED-Dirigo conference (dirigo is the state motto of Maine, where the conference was held, and means, appropriately, “I lead”), Kitchen Gardeners International founder Roger Doiron proposes we help solve the earth’s biggest problem–food supply–one subversive plot at a time.

Gallione, in his position as Technical Services Technician in the research department at Johnny’s Selected Seeds in Maine, is used to answering gardeners’ questions. I started at the beginning with mine: Why grow crops under cover, anyhow?There are two basic uses for fabric row covers, Paul explained:To modify temperature (for heat retention or frost protection, most early and late in the season with heavyweight fabrics); As a barrier to keep out insects, crows, and chipmunks, to name a few common troublemakers. (Note: You can also create some shade, perhaps for summer salads—t

He also publishes what is “famously the world’s latest seed catalog” to drop each year, but he’s making no excuses. While other companies are sending out theirs, the Mortons are harvesting the seed those companies ordered from Wild Garden. I’ve gleaned a few of Morton’s plant lessons: about calendula, beneficial insects, and how home gardeners wanting to know just which lettuce to grow can set up their very own seed trial.FRANK MORTON, whose certified-organic Wild Garden Seed farmland is in Philomath, Oregon, grew salad for 18 years for restaurants, “and that’s when I did my breeding,” he recalls. “I had thousands of seeds and plants going and suddenly there was a red one—an accidental cross between a red Romaine and a green oakleaf. But when I saved its seed, I didn’t get red ones, but traits from both parents.”A lettuce breeder was born.“Basically I learned from the lettuce where new varieties come from.”

He visited my public-radio show and podcast to talk shrubs: what’s new, what’s coming next, and what’s going out of favor and why. There’s a tension between what we gardeners need to make great season-long gardens, and the fact that we mostly shop only in spring—meaning we mostly buy things that look good then.We covered why he’s excited about plants like a beautyberry with flashy foliage, not just fruit (to help satisfy the “looks good in spring” thing); new barberries that don’t seed and become invasive; a dream of better viburnums that resist the leaf beetle; new native Hydrangea arborescens varieties in different colors of flowers (like ‘Incrediball Blush,’ above; an Aronia that covers the ground, and lots more.Read along as you listen to the April 15, 2019 edition of my public-radio

How do birds get their food, and what do they eat, anyway? Well that depends on the bird, and Ellen Blackstone of BirdNote.org has some answers. A million people a day and more than 200 radio markets hear the 2-minute public radio show called BirdNote, and now “BirdNote” is a book too, which Ellen edited.Read along as you listen to the Aug. 20, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).how birds find foo