links: sane food, ancient seed, a tiny chameleon

The Russia-Ukraine grain deal that has been critical to keeping global food prices stable and preventing famine is currently in tatters. On July 17, 2023, Russia said it was pulling out of the year-old deal, which allowed shipments of grains and other foodstuffs to travel past the Russian naval blockade in the Black Sea. And to make matters worse, over the next two days Russia bombed the Ukrainian grain port of Odesa, destroying over 60,000 tons of grain.

Tom Hallman, Public Service and Agriculture

ONE SQUASH SLEPT ON THE WINDOWSILL, another in the cabinet beneath the sink. Both stayed firm (and presumably delicious) all winter long, and then some—far into the next year. Lia Babitch and Ian Robb, co-managers of Turtle Tree Seed in Copake, New York, may store their ‘Butternut’ differently, but the greater mission they’re part of is the same: to offer biodynamic, open-pollinated seed to gardeners and farmers that’s been selected to be the very best it can…which if you’re a winter squash means sticking around a good long while. Meet these gifted gardeners and more of their very special seed varieties.

THANK YOU DEB PERELMAN OF SMITTEN KITCHEN, who cooks up a giant food blog from her tiny, 42-square-foot New York City kitchen. Just in time for peak pickling season, Deb unlocked the riddle that had been puzzling her (and me) for years: why recipes come out too salty sometimes and not others. Turns out that not all brands of Kosher salt (shown above, in my Grandma’s glass salt cellar) are created equal. The scoop from Deb (thank you, thank you).WANT TO USE LESS CHEMICALS in and around the home and garden? Who doesn’t? Beyond Pesticides dot org is an essential resource to help in the plight. Just look at this list of factsheets (each a PDF). I love the one on “Reading Your Lawn Weeds,” for instance, a tactic that will really help you think before dumping on some needless toxin; you can find it partway down this page of theirs, at the link

CHARD: ‘Bright Lights’ may be the beauty-contest winner, with runner-up going to ‘Rhubarb’ or ‘Ruby Red,’ as it is variously called. But I’ll forego the flash and just sow ‘Argentata’ from here on out, I think.  A prolific and durable grower, ‘Argentata’ gets to as much as 3 feet tall (2ish in less fertile conditions) and produces lots and lots of giant leaves with gleaming thick white midribs.  Apparently this heirloom goes by another name in Italy, ‘Bionda á Costa,’ where it is also a favorite. Fedco has my favorite chard, and many others.KALE: Kale is one of my dietary mainstays, an ingredient in many soups here and a frequent side dish (both things are true about the the chard as well). Last year, I grew four kinds, but I won’t again, especially not the frilly  ‘Winterbor’ type or its lookalikes (above left), my un-favorite (though productive and cold-hardy). I simply don’t like its texture, so I am giving my kale real estate to the heirloom I sti

DID YOU KNOW that robins can count, or that food (not paper or plastic) is the biggest single source of fodder for U.S. landfills? Those stories, and more, are among the latest links.

By choosing seed farmed in conditions like my own–without chemicals, and if possible, in a geographically similar environment–I can contribute less to the pollution caused by conventional seed growing, and also make a happy “match” between the seeds and my garden. Read the “New York Times” story, and if you feel inclined, share it. My latest public-radio show, produced with Robin Hood Radio, digs into the subject, too.Categoriesedible plants from seed organics vegetables.

LATEST LINKS: Too-hot-to-handle weather has had me indoors for a broad swath of each recent day, and that means more than the usual dose of web browsing—and a couple of new links to share. One (a video) is an extraordinary take on dragonflies; the other a moving essay on what I think is the garden’s most important and insistent message: that nothing lasts. The latter is delivered not by a gardener at all, but by the neurologist Oliver Sacks. Some decidedly non-horticultural but ever-so-moving links I think you’ll like:

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

My inventory revealed I am also good on carrots, beets, Asian greens of various kinds, salad things (from mesclun mixes to lettuce, arugula and mustards), and all the herbs I like to grow. I’ve ordered tomato seedlings from a grower at my local farmers’ market; with my new book coming, I’m simplifying my seed-starting this year.HERE’S WHAT I AM allowing myself:CHARD, specifically ‘Argentata,’ with its giant leaves and thick white midribs; ‘Fordhook Giant,’ and ‘Ruby Red’ or ‘Rhubarb.’SPINACH, including ‘Tyee’ for good bolt-resistance among the Savoy types as the weather warms,  ‘Corvair’ (a recent smooth-leaf type, 40 days), ‘Regiment’ (new, 37 days, large leav

Yes, you could simply separate seeds from the pulp and skip the smelly-gooey-gross part of the process. But that part–the natural act of fermentation that’s happening in the jars in the photo below–helps break down germination-inhibiting compounds such as the gel sac around tomato seeds, and can also reduce some seed-specific diseases.let’s save some tomato seeds:Select a few of your best-looking mature fruits from each of your healthiest-looking plants. The variety must be

First, event details: Join me and my beloved neighbors and friends from Turtle Tree for this special opportunity to visit their charming and inspiring headquarters at Camphill Village and learn by doing how to successfully grow from seed.Camphill Village is a community of people, some with special needs, who live and work together caring for each other and the Earth, following practices inspired by the teachings of Rudolf Steiner.Each attendee will go home with a flat of sown seeds.more march 25 event detailsYou’ll also have a chance to shop from all 350 Turtle Tree seed varieties with expert staffe